Korean Pork Skewers Food

KOREAN PORK SKEWERS

KOREAN PORK SKEWERS image

These past few weeks I have been planning and testing recipes for a few get togethers I am having and/or going to...I tried this recipe that I found in a usa week paper is very good...we had them last night with some basmati rice for dinner and I am already wanting them again and also thinking I could use chicken or beef.

Provided by Chris T.

Number Of Ingredients 9

Ingredients

3 Tbsp thai chili paste
2 Tbsp soy sauce
2 Tbsp rice vinegar
1 Tbsp fresh ginger, minced
1 Tbsp garlic, minced
1/2 tsp hot red pepper flakes
1 pork tenderloin weighing about 1lb(you want to get at least 30 slices)
scallion, thinly sliced for garnish
TIP: TIP: IF YOU DON'T HAVE ESPECIALLY SHARP KNIVES, FREEZE THE PORK TENDERLOIN AN HOUR OR SO BEFORE SLICING.

Steps:

1. Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl.
2. Place your thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days(great make ahead recipe).
3. When ready to serve, adjust oven rack to highest position and turn broiler on high.
4. Thread each pork slice onto a toothpick(soak the picks in water for at least an hour so they don't burn easily) and place on a wire rack set over a rimmed baking sheet.
5. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

KOREAN PORK SKEWERS

Korean Pork Skewers image

I found this recipe in an insert in our paper. It was wonderful. They make very good appetizers. I am posting it as written. However, when I made mine, I only used 2 TBS. of the Thai Chili Paste. And for us it was plenty enough heat. I hope you enjoy this recipe.

Provided by Becky in Wisconsin

Categories Pork

Time 15m

Yield 30 slices, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons thai chili paste
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1/2 teaspoon hot red pepper flakes
1 (1 lb) pork tenderloin, sliced thinly (you should get about 30 slices)

Steps:

Mix chili paste, soy sauce, rice vinegar, ginger, garlic, and pepper flakes in a small bowl.
Place the thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal.
Refrigerate for 4 hours or up to 2 days.
When ready to serve, adjust oven rack to highest position and turn broiler on high.
Thread each slice of pork onto a toothpick and place on a wire rack set over a rimmed baking sheet.
Broil until golden brown and just cooked through; about 5 minutes.
For extra flavor and great color, garnish with thinly sliced scallion greens.

Nutrition Facts : Calories 73.2, Fat 2, SaturatedFat 0.7, Cholesterol 36.9, Sodium 281.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 12.3

KOREAN KEBABS

Korean Kebabs image

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Provided by Kruct

Categories World Cuisine Recipes Asian Korean

Time 3h5m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup vegetable oil
¼ cup soy sauce
1 tablespoon peanut butter
2 tablespoons finely chopped spring onion
1 teaspoon sesame seeds
1 clove garlic, crushed
⅛ teaspoon red chile powder, or to taste
salt and freshly ground black pepper to taste
1 ½ pounds pork tenderloin, cut into cubes
1 onion, cut into chunks, or to taste
1 (8 ounce) package fresh mushrooms, or to taste
1 large red bell pepper, cut into chunks, or to taste
1 zucchini, cut into chunks, or to taste

Steps:

Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
Marinate pork in the refrigerator for 2 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
Bake in the preheated oven until pork is tender and browned, about 30 minutes.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 8.8 g, Cholesterol 49 mg, Fat 13.3 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 2.6 g, Sodium 684.7 mg, Sugar 4.1 g

KOREAN GRILLED MEAT ON SKEWERS (BULGOGI)

Korean Grilled Meat on Skewers (Bulgogi) image

Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.

Provided by PetsRus

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless sirloin beef (or other good beef)
1 tablespoon toasted sesame seeds
1 -2 cloves crushed garlic
1/2 tablespoon grated fresh ginger
3 -4 green onions, finely chopped
1/3 cup soy sauce
2 tablespoons dry sherry
2 tablespoons sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper flakes, to taste

Steps:

Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
Cut the beef in thin slices.
Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
Leave to marinate at least 30 minutes, a few hours is preferred.
Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.

More about "korean pork skewers food"

KOREAN BBQ PORK SKEWERS | MCCORMICK

Web Apr 4, 2023 1 Mix honey, Korean pepper paste, soy sauce, sesame oil, garlic powder and ginger in small bowl until …
From mccormick.com
Cuisine Korean,Asian Other
Servings 8

Korean Pork Skewers Food

KOREAN PORK SKEWERS

KOREAN PORK SKEWERS

I found this recipe in an insert in our paper. It was wonderful. They make very good appetizers. I am posting it as written. However, when I made mine, I only used 2 TBS. of the Thai Chili Paste. And for us it was plenty enough heat. I hope you enjoy this recipe.

KOREAN KEBABS

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

KOREAN GRILLED MEAT ON SKEWERS (BULGOGI)

Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.

More about "korean pork skewers food"

KOREAN BBQ PORK SKEWERS | MCCORMICK

KOREAN PORK KABOBS | HY-VEE - HY-VEE …

SPICY PORK SKEWERS RECIPE | BON APPéTIT

EASY KOREAN BULGOGI RECIPE - TASTES BETTER …

KOREAN PORK BELLY SKEWERS | BARBECUE RECIPES …

KOREAN PORK SKEWERS | TESCO REAL FOOD

GRILLED PORK BELLY SKEWERS - ASIAN STYLE - GLEBE KITCHEN

KOREAN PORK BELLY SKEWERS RECIPE - CUISINART.COM

KOREAN BBQ PORK KABOBS - SPICEOLOGY

GRILLED PORK BELLY KEBABS WITH SWEET-AND-SPICY GOCHUJANG …

KOREAN SKEWERED PORK - MANITOBA PORK

SPICY KOREAN PORK SKEWERS RECIPE | YUMMLY

EASY MARINATED PORK SKEWERS (GRILLED OR OVEN BAKED PORK KABOBS)

KOREAN BBQ PORK SKEWERS RECIPE | YUMMLY

KOREAN BBQ PORK SKEWERS | MCCORMICKASIA.COM

20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD

VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS

KOREAN BBQ PORK KABOBS - 2 COOKIN MAMAS

JAPANESE VEGETABLE SKEWERS AKA VEGETABLE YAKITORI · I AM A FOOD …

KOREAN PORK KABOBS • DANCE AROUND THE KITCHEN

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search