Holiday Blossom Cookies Food

HOLIDAY BLOSSOM COOKIES

Holiday Blossom Cookies image

Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 4

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4 tablespoons colored sugar
36 Hershey's Kisses Brand chocolates, (any variety) unwrapped

Steps:

Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g

PEANUT BLOSSOM COOKIES

Peanut Blossom Cookies image

I found this recipe years ago and it is still a big hit with the family and with cookie exchanges at Christmastime.

Provided by Petdrwife

Categories Dessert

Time 21m

Yield 24-30 cookies

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/3 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg (unbeaten)
1 teaspoon vanilla
18 ounces Hershey chocolate kisses (unwrapped)

Steps:

Preheat oven to 375 degrees.
Cream butter, peanut butter and sugars.
Add egg and vanilla.
Blend in flour, soda and salt.
Roll dough into 1" balls and roll in granulated sugar.
Place balls on cookie sheet and bake for 8 minutes.
Remove half baked cookies from the oven, press one Hershey kiss into each.
Return to oven and bake 2-3 more minutes.
Remove from oven and cool completely.

Nutrition Facts : Calories 226.5, Fat 11.6, SaturatedFat 5.6, Cholesterol 23.3, Sodium 164.4, Carbohydrate 27.6, Fiber 1.1, Sugar 18.7, Protein 3.6

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