SUGARPLUMS
When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
SUGARPLUM CHRISTMAS CANDY
Steps:
- Gather the ingredients.
- Place the chopped dates, walnuts, cranberries, prunes, and hazelnuts in the food processor . Pulse the mixture a few times.
- Add the cherry preserves, cinnamon , and cloves, and pulse several more times until the mixture begins to come together. It should hold itself in a ball when you squeeze it between your fingers. You want to retain some of the coarse texture. Do not overprocess it into a sticky paste.
- Roll the candy into small 1-inch balls. Then roll the balls in the granulated sugar until they are fully covered with the sugar.
- Store the finished sugarplums in an airtight container between layers of waxed paper until you are ready to serve them. Sugarplums can be kept refrigerated, for up to one month.
- Enjoy.
Nutrition Facts : Calories 63 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 9 g, Fat 2 g, ServingSize 24 sugarplums (24 servings), UnsaturatedFat 0 g
SUGARPLUM SODA SYRUP
Visons of sugarplums dance in our heads, sparkle in soda water and shine in festive cocktails. Tie a gift tag with serving instructions around the neck of the bottle, and maybe another with a recipe for a grown-up drink. The syrup brings a ton of holiday cheer to a vodka martini.
Provided by Food Network
Categories condiment
Time 1h10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the raisins, sugar, apricots, dates, honey, cardamom, cinnamon stick and nutmeg in 2 1/2 cups water in a medium saucepan over high heat and bring to a boil, stirring frequently. Reduce the heat to low and simmer until the mixture reduces to a thin syrup, about 20 minutes.
- Slowly pour the mixture through a fine-mesh strainer, gently pressing on the fruit to extract all the syrup. Discard the solids. Stir in the almond extract. Add the food coloring a drop at a time until the desired shade is reached. Allow the soda syrup to cool completely before bottling, about 30 minutes.
- Suggestion for use: Fill a glass with 8 ounces of cold seltzer water, then add 2 tablespoons soda syrup and stir gently (feel free to add more or less syrup to taste). Garnish with an orange slice.
SUGARPLUMS
"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999.
Provided by BecR2400
Categories Candy
Time 15m
Yield 35 Sugarplums
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool, then finely chop.
- Meanwhile, combine honey, orange zest, cinnamon, allspice, and nutmeg in a medium mixing bowl. Add almonds, apricots, and dates and mix well; (add a few drops of liqueur or orange juice if mixture is too dry).
- Pinch off rounded teaspoon-size pieces of the mixture and roll into balls. (Rinse your hands often, as mixture is very sticky.) Roll balls in sugar, then refrigerate in single layers between sheets of waxed paper in airtight containers for up to 1 month. Their flavor improves after ripening for several days.
Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 0.3, Sodium 0.7, Carbohydrate 13.3, Fiber 1.7, Sugar 11, Protein 2
SUGAR PLUMS
I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.
Provided by Pamela
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
SUGAR PLUMS
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
- Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
Nutrition Facts : Calories 207 calories, Carbohydrate 53 grams carbohydrates, Sugar 53 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
More about "sugarplums food"
SUGARPLUMS RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 3 minsTotal Time 1 hr
SUGARPLUM FOODS - LOCAL SPECIALTY FOOD DISTRIBUTORS
From aandbdistributors.com
SUGARPLUMS - ZINGERMAN'S: ONLINE SHOPPING FOR FOOD AND GIFTS
From zingermans.com
SUGAR PLUMS - NOURISHED KITCHEN
From nourishedkitchen.com
SUGAR PLUMS | FOOD DOODLES
From fooddoodles.com
SUGAR PLUMS - SAVEUR
From saveur.com
SUGARPLUMS - NEW ENGLAND TODAY
From newengland.com
SUGARPLUMS RECIPE - REAL SIMPLE
From realsimple.com
SUGARPLUMS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
From gourmetsleuth.com
SUGARPLUMS - PARENTSCANADA
From parentscanada.com
SUGAR PLUMS - STEVEN AND CHRIS - CBC
From cbc.ca
GOOD QUESTION: WHAT IS A SUGARPLUM? - KITCHN
From thekitchn.com
AUTHENTIC SUGAR PLUMS: MERRY CHRISTMAS FROM CANADA!
From acanadianfoodie.com
SUGAR PLUMS RECIPE - HOW TO MAKE AUTHENTIC SUGARPLUM CANDY
From runningtothekitchen.com
SUGAR PLUMS: WHAT THEY ARE & HOW TO MAKE THEM (EASY RECIPE)
From boulderlocavore.com
HOME | SUGARPLUMFROZENTREAT
From sugarplumtruck.com
SUGARPLUMS
From preprod.readersdigest.ca
SUGARPLUMS - YOUR GLUTEN FREE KITCHEN
From yourglutenfreekitchen.com
SUGARPLUMS - CHINDEEP
From chindeep.com
SUGARPLUMS – VITAL NUTRITION
From vitalnutritionsolutions.com
SUGGARPLUMS - HOME - NEW ROCHELLE, NEW YORK - FACEBOOK
From facebook.com
SUGARPLUMS | THE CHEF MIMI BLOG
From chefmimiblog.com
FOOD FACTS & TRIVIA: SUGARPLUMS
From foodreference.com
TRADITIONAL SUGAR PLUMS RECIPE | REAL SUGAR PLUM CANDY - G ...
From gfreefoodie.com
WHAT ARE SUGAR PLUMS ANYWAY? - CULTURE
From nationalgeographic.com
SUGAR PLUMS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
SUGARPLUMS - CHATELAINE
From chatelaine.com
SUGARPLUMS RECIPE | EATINGWELL
From eatingwell.com
SUGARPLUMS – HANDMADE HOMESCHOOL
From handmadehomeschool.wordpress.com
SUGAR PLUMS: WHAT ARE THEY, ANYWAY? | HUFFPOST LIFE
From huffpost.com
FOOD | SUGAR PLUM SISTERS
From sugarplumsisters.com
SWEET AND SPICY SUGARPLUMS RECIPE - ALTON BROWN
From altonbrown.com
DAY 359: TURKEY DINNER #1, PARTY FOOD AND SUGARPLUMS ...
From dinnerwithjulie.com
EASY SUGARPLUMS WITH CONDENSED MILK, COCONUT, AND …
From more.ctv.ca
SUGARPLUMS & TEAS - 20 PHOTOS - YELP
From yelp.ca
SUGARPLUMS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
SUGARPLUMS - READER'S DIGEST
From readersdigest.ca
BEST SUGAR PLUMS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love