SWEET AND SOUR SAUSAGE
This is a great, hearty recipe--a family favorite. Serve over rice or noodles.
Provided by LisaH
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
- Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 596 calories, Carbohydrate 41.9 g, Cholesterol 77.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 27 g, SaturatedFat 12.9 g, Sodium 2015.8 mg, Sugar 30.1 g
APPLE SAUSAGE APPETIZERS
I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.
Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
SAUSAGE APPLESAUCE APPETIZER
This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.
Provided by Jim Mihalski
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
- In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 28.6 g, Cholesterol 86.3 mg, Fat 35.6 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 12.8 g, Sodium 837 mg, Sugar 25.9 g
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
SAUSAGE AND APPLES, NORMANDY-STYLE
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin blanc in many places in New York," Joseph says, "but depending on where you live, it may not be so easy for you. If I had to substitute, I suppose I would use bockwurst, which is a similarly, delicately flavored German veal sausage. Potatoes mashed with butter and cream is what we always eat with this."
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
- In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
- Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
- Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.
APPLE SAUSAGE APPETIZERS
Make and share this Apple Sausage Appetizers recipe from Food.com.
Provided by Kathy I C
Categories Pork
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In bowl, combine applesauce and brown sugar.
- Stir in sausage & onion.
- Transfer to a greased 13"x9"x2" dish.
- Bake, uncovered, at 350 degrees for 40-45 minute or bubbly.
- Serve with toothpicks.
Nutrition Facts : Calories 163.1, Fat 12.4, SaturatedFat 4.2, Cholesterol 29.9, Sodium 411.3, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 5.6
APPLE SAUSAGE APPETIZERS
Make and share this Apple Sausage Appetizers recipe from Food.com.
Provided by Mimi Bobeck
Categories Apple
Time 55m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine applesauce and brown sugar.
- Stir in sausage and onion.
- Transfer to a greased 13x9-inch baking dish.
- Bake uncovered at 350°F for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 124.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 31.4, Sodium 539.4, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 5.9
BROWN SUGAR BREAKFAST SAUSAGE
This recipe is for 2 lbs of pork. Go ahead and double it, triple it etc based on how much pork you have. We had 6 lbs. of pork so we tripled it.
Provided by salvador1709
Categories Breakfast
Time 30m
Yield 2 pounds
Number Of Ingredients 9
Steps:
- Cut your pork into about 1 inch cubes and place in a large bowl.
- In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
- Pour spice mixture over your cubed meat and mix well with your hands.
- Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
- Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
- Stuff into sausage casings.
Nutrition Facts : Calories 1109.8, Fat 82, SaturatedFat 28.5, Cholesterol 322.1, Sodium 880.1, Carbohydrate 9.6, Fiber 1.6, Sugar 6.8, Protein 78.4
SUGARED SAUSAGE APPYS
Make and share this Sugared Sausage Appys recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 55m
Yield 45 serving(s)
Number Of Ingredients 3
Steps:
- Cut bacon slices into thirds.
- Wrap 1 piece bacon around each sausage.
- Secure with toothpick.
- Place in baking dish.
- Sprinkle with sugar.
- Bake at 350* for 45 minutes.
Nutrition Facts : Calories 80.7, Fat 7.2, SaturatedFat 2.6, Cholesterol 13.1, Sodium 182.1, Carbohydrate 1.4, Sugar 1.3, Protein 2.4
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.
SWEET 'N' SOUR SAUSAGE APPETIZER
A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer., Meanwhile, in a skillet, brown sausage over medium heat; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through.
Nutrition Facts :
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