Lemon Or Lime Tofu Pie Food
TOFU QUICK LEMON CREAM PIE
I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.
Provided by Mary K. W.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4
LEMON OR LIME TOFU PIE
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Provided by LizAnn
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in one cup hot water.
- Cool in refrigerator until slightly thickened.
- Drain tofu and blend in blender until smooth.
- add lemon juice, jello, and half of cool whip.
- Blend mixture.
- Pour into pie crust.
- Spread remaininng cool whip on top of jello mixture.
- Refrigerate several hours.
- Optional: decorate pie with mandarin oranges.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 10.5, Sodium 306.6, Carbohydrate 48.1, Fiber 0.7, Sugar 36.4, Protein 5.4
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