Sugar Free Thai Iced Tea Food

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SUGAR-FREE THAI ICED TEA



Sugar-Free Thai Iced Tea image

My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill.

Provided by DrGaellon

Categories     Beverages

Time 20m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 8

4 tea bags
2 cinnamon sticks
2 whole star anise
2 whole black cardamom pods
6 whole cloves
4 cups water
6 (1 g) packets sugar substitute (I prefer aspartame, but saccharine or sucralose work equally well)
1/2 cup fat-free evaporated milk

Steps:

  • Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
  • Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
  • To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!

Nutrition Facts : Calories 30.4, Fat 0.1, Cholesterol 1.3, Sodium 41.5, Carbohydrate 5, Sugar 4.8, Protein 2.5

THAI ICED TEA



Thai Iced Tea image

Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing creamy drink

Provided by Food Network

Categories     beverage

Time 2h10m

Yield 6 drinks

Number Of Ingredients 5

6 cups water
1 cup Thai tea
3/4 cup sugar
6 tablespoons cream
6 tablespoons condensed milk

Steps:

  • In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
  • Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
  • Serve with iced-tea spoon so guests can swirl the mixture themselves.

THAI ICED TEA



Thai Iced Tea image

There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.

Provided by SharleneW

Categories     Beverages

Time 20m

Yield 7 cups, 6 serving(s)

Number Of Ingredients 7

6 cups water
1 cup thai tea leaves
4 cardamom pods, crushed
1 whole clove, crushed
1/4 teaspoon cinnamon
1 cup sugar
1 cup half-and-half

Steps:

  • Bring 6 cups of water to a boil.
  • Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
  • Cover.
  • Remove mixture from heat and let steep 5 minutes.
  • Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
  • Add sugar, stirring until dissolved; cool.
  • Cover and chill 2 hours.
  • Serve in a glass over crushed ice.
  • Top with 3 to 4 tablespoons half-and-half.

THAI ICED TEA



Thai Iced Tea image

Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.

Provided by Chef Duch319

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 black tea bags
4 cups water
star anise, to taste (optional)
ground tamarind powder, to taste (optional)
cardamom (optional) or other spices, to taste (optional)
3/4 cup sugar or 3/4 cup alternative sugar, to taste

Steps:

  • Thai Tea Mix directions.
  • 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
  • 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
  • 3. Remove the tea bags and set aside finished Thai tea to cool.
  • 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
  • Thai Tea Assembly:.
  • half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
  • ice.

Nutrition Facts : Calories 145.1, Sodium 7.5, Carbohydrate 37.5, Sugar 37.4

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