Oh So Easy Sweet Tea Food
PERFECT SWEET TEA
Perfect Sweet Tea - Summer begs for a cold glass of home brewed tea. Refreshing lemon taste quenches your thirst. Our family favorite sweet tea.
Provided by Melanie - Gather for Bread
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Tie the strings of 8 tea bags together in a knot.
- In a small saucepan combine sugar and 2 cups of water over high heat. Bring to a boil. Add tea bags. Immediately turn off heat. Let sit and steep for about 2 hours.
- In a gallon pitcher add steeped tea. Wring out tea bags and add to the pitcher as well. Add 3 cups ice. Fill to gallon line with water. Store in refrigerator for up to 1 week.
- For individual glasses, add a slice of fresh lemon and pour over with iced tea. Enjoy!
OH-SO-EASY SWEET TEA
This is a recipe for "the wine of the south", otherwise known as sweetened iced tea or "Sweet tea." Forget about waiting for a pot of water to boil, and then waiting for the tea to steep. It doesn't get any easier than this.
Provided by MaxBetta
Categories Beverages
Time 6m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Fill you're 10-12 cup coffee maker's pitcher with water and pour it in the machine.
- Tear open 2 family size tea bags and put the tea in a coffee filter in your coffee machine's basket.
- Turn on the machine and let it do all the work!
- When all the tea has brewed, pour it into a 2-quart pitcher. Add the pinch of baking soda(to cut down on any bitterness) and the cup of sugar and stir until all the sugar is dissolved.
- Cover and chill in the fridge or serve immediately in glasses filled with ice. Make sure there's a little plate of lemon slices available for anyone who prefers lemon in their tea.
- You can make this with decaf tea, but it won't taste as good. Trust me, I've done it.
- The baking soda may sound strange, but don't leave it out. It cuts down on the bitterness of the tea, making it more smooth.
30+ TEA PARTY RECIPES (+DOWNTON ABBEY STYLE EGG SALAD SANDWICHES)
Steps:
- Combine all ingredients in a bowl and mix well.
- Spread egg salad on bread.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
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