Sugar Free Jell O Peach Pie Food

SUGAR-FREE PEACH PIE

Steps:

• Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
• Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
• Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.

SUGAR FREE JELL-O PEACH PIE

Steps:

• Boil peaches in water 30 seconds. Remove into ice water & peel off skin with hands. SAVE BOILED WATER.
• Add 3/4 cup of boiling water in large mixing bowl to orange Jell-O. Mix with spoon until Jell-O is dissolved. Add 2 cups ice cubes & stir until Jell-O beings to set. Remove all ice cubes. Add 1 cup Cool Whip & peaches with a whisk.
• When blended pour into 9" pie pan. Chill in refrigerator approx. 3 hours. I omit crust to save on calories.

LIGHT STRAWBERRY GELATIN PIE

Steps:

• Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

STRAWBERRY OR PEACH PIE

Steps:

• Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
• Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

SUGAR FREE PEACH PIE

Steps:

• Preheat oven 350 degrees F. Butter bottom & sides of 8x8 dish.
• Slice peaches in dish. Mix the following together: Splenda, cinnamon, flour. Beat egg & butter together then mix with dry ingredients.
• Cut crust off bread and slice bread in 4 strips each & place on top of peaches. Pour sugar, flour, egg & butter mixture over top of bread, spread with back of spoon.
• Bake 40 - 45 minutes.

SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - PEACH FREEZER JAM

Steps:

• Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
• Peel and pit peaches. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into large bowl. Stir in lemon juice.
• Place sugar in large saucepan. Add pectin; mix well. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Immediately add peach mixture; stir 1 min. or until well blended.
• Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.