Milk Chocolate Peppermint Bark Food
MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
CHOCOLATE PEPPERMINT BARK
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort-they just keep coming back for more. -Keslie Houser, Pasco, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
CHOCOLATE PEPPERMINT BARK - CHRISTMAS
Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully
Provided by Jb Tyler
Categories Candy
Time 20m
Yield 1 1/2 pounds, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9x12 pan with parchment paper.
- Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
- Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
- Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
- Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
- Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
More about "milk chocolate peppermint bark food"
MILK CHOCOLATE-PEPPERMINT BARK RECIPE | MYRECIPES
Step 1. Line 1 (15- x 10-inch) jelly-roll pan with parchment paper; grease with butter. Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and …
From myrecipes.com
5/5 (2)Total Time 6 hrs 25 minsServings 2.75
From myrecipes.com
5/5 (2)Total Time 6 hrs 25 minsServings 2.75
- Line 1 (15- x 10-inch) jelly-roll pan with parchment paper; grease with butter. Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and smooth, stirring at 45-second intervals. Gently stir in cookie pieces, pretzel sticks, and 3/4 cup coarsely chopped candies. Spread in prepared pan. Sprinkle with 1/2 cup coarsely chopped candies. Let stand until firm (about 6 hours). Break or cut into pieces. Store in a cool place up to 3 days.
- Note: We tested with Oreo Double Delight Mint 'N Creme Cookies. Do not freeze bark. Freezing will cause a powdery white coating called bloom.
MILK CHOCOLATE-PEPPERMINT BARK RECIPE
Crecipe.com deliver fine selection of quality Milk chocolate-peppermint bark recipes equipped with ratings, reviews and mixing tips. Get one of our Milk chocolate-peppermint bark recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Milk Chocolate Peppermint Bark Allrecipes.com This peppermint bark has a delicious milk chocolate layer …
From crecipe.com
From crecipe.com
GHIRARDELLI CHOCOLATE SQUARES, PEPPERMINT BARK, 7.06 OZ., 3 COUNT
GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com
From ghirardelli.com
4 INGREDIENT PEPPERMINT BARK RECIPE - THE ART OF FOOD AND WINE
Line a 13" x 18" baking sheet with parchment paper, waxed paper or foil. Place dark or semisweet chocolate in a medium-sized microwave-safe bowl and microwave in 30-second increments until melted. Stir between increments and mix until smooth. Spread an even layer of the melted dark chocolate onto the prepared pan.
From theartoffoodandwine.com
From theartoffoodandwine.com
HOW TO MAKE PEPPERMINT BARK MIMOSAS - DELISH
Directions. Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat. Add an ...
From delish.com
From delish.com
MILK CHOCOLATE BARK CANDY RECIPE - FOOD NEWS
Milk Chocolate Peppermint Bark Recipe. Ingredients. Ingredient Checklist. 1 teaspoon butter. 3 (11.5-oz.) packages milk chocolate morsels. 12 cream-and-mint-filled chocolate sandwich cookies, broken into pieces. 1 cup small pretzel sticks. 1 1/4 cups coarsely chopped soft peppermint candies, divided.
From foodnewsnews.com
From foodnewsnews.com
MILK CHOCOLATE PEPPERMINT BARK RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Milk Chocolate Peppermint Bark Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
DAIRY-FREE, NUT-FREE CHOCOLATE-PEPPERMINT BARK
Instructions. Line an 8-inch square baking dish with a sheet of wax or parchment paper. To melt chocolate chips, use my microwave method. Put allergy-friendly chopped chocolate in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Microwave on high for 30 more seconds, and stir vigorously.
From allergicliving.com
From allergicliving.com
MILK CHOCOLATE PEPPERMINT BARK | RECIPESTY
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer ...
From recipesty.com
From recipesty.com
PEPPERMINT BARK {CANDY CANE CHOCOLATE BARK}
Once completely melted, pour the chocolate into the prepared baking sheet and freeze for 15 minutes. THIRD: Repeat with the white chocolate and remaining peppermint extract, but once the chocolate is melted, mix in ½ cup crush candy canes. FOURTH: Pour it on top of the chocolate layer and sprinkle the remaining ¼ cup of crushed candy pieces.
From taketwotapas.com
From taketwotapas.com
5-INGREDIENT CHOCOLATE PEPPERMINT BARK - CHEF SAVVY
Line a baking sheet with parchment paper, set aside. Melt semisweet chocolate chips and half of the coconut oil in a microwave safe bowl in 30 second intervals until the chocolate is melted. Once melted, stir in half of the peppermint extract. Spread melted chocolate onto the prepared baking sheet and place in the refrigerator for 30 minutes.
From chefsavvy.com
From chefsavvy.com
MILK CHOCOLATE PEPPERMINT BARK - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CHOCOLATE SWIRL PEPPERMINT BARK - BAKING WITH MOM
Melt chocolate chips for 30 seconds in microwave then stir. Repeat for 15 seconds if necessary. Drizzle chocolate on almond bark. Taking a knife, swirl the chocolate around. Sprinkle mints on top of chocolate. Place in fridge for 2 hours to harden. Remove from fridge and break into pieces.
From bakingwithmom.com
From bakingwithmom.com
MILK CHOCOLATE PEPPERMINT BARK - GLUTEN FREE RECIPES
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Stir in 1/4 cup of the crushed candy canes.
From fooddiez.com
From fooddiez.com
MILK CHOCOLATE PEPPERMINT BARK RECIPES ALL YOU NEED IS FOOD
Dec 06, 2018 · Chocolate Bark Notes & Tips. For a festive appearance, incorporate something green, like pistachios or pepitas (green pumpkin seeds) and something red, like dried …
From stevehacks.com
From stevehacks.com
MILK CHOCOLATE PEPPERMINT BARK - TINY KITCHEN DIVAS
Milk Chocolate Peppermint Bark. Yield: 2 POUNDS OF PEPPERMINT BARK. Prep Time: 15 minutes. Cook Time: 15 minutes. Additional Time: 2 hours. Total Time: 2 hours 30 minutes. Enjoy your very own version of the classic holiday dessert: Milk Chocolate Peppermint Bark. Made with high-quality milk and dark chocolates plus a whirl of peppermint candy.
From tinykitchendivas.com
From tinykitchendivas.com
HOMEMADE PEPPERMINT BARK - DELICIOUSLY SEASONED
It only takes a few easy steps, and you’ll have delicious homemade peppermint bark. Step 1: Prep – Line a jelly roll pan with aluminum foil, measure your ingredients and crush your peppermint or candy canes. Step 2: Make the Milk Chocolate Layer – In a microwave-safe bowl, add the milk chocolate chips and coconut oil.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
PEPPERMINT BARK RECIPE - DINNER AT THE ZOO
Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set. Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
From dinneratthezoo.com
From dinneratthezoo.com
MILK CHOCOLATE PEPPERMINT BARK - WHITE CHOCOLATE
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break …
From worldrecipes.org
From worldrecipes.org
PEPPERMINT BARK RECIPE - I HEART EATING
How to make peppermint bark. Line an 8x8 baking pan with parchment paper, and set aside. In a small microwave-safe bowl, melt the semisweet chocolate in the microwave for 30 seconds. Stir. Continue microwaving and then stirring …
From ihearteating.com
From ihearteating.com
PEPPERMINT BARK (TIPS FOR MAKING IT PERFECT!) - THE FOOD …
How to melt chocolate in the microwave. Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Add in the vegetable oil. Microwave in 15-30 second increments, stirring each time. Be careful so that it doesn’t scorch! Add the peppermint extract.
From thefoodcharlatan.com
From thefoodcharlatan.com
MILK CHOCOLATE-PEPPERMINT BARK - SIDE DISH RECIPES
Milk Chocolate-Peppermint Bark requires roughly 6 hours and 25 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 1119 calories, 10g of protein, and 44g of fat. This recipe serves 6. If you have pretzel sticks, milk chocolate morsels, peppermint candies, and a few other ...
From fooddiez.com
From fooddiez.com
KETO PEPPERMING BARK {3 INGREDIENTS!} - THE BIG MAN'S WORLD
Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top.
From thebigmansworld.com
From thebigmansworld.com
EASY RECIPE FOR PEPPERMINT BARK - OTTAWAMOMMYCLUB.CA
How to make easy peppermint bark. Break apart candy canes. Set aside. Using a double boiler, add chocolate chips and stir occasionally with a spatula until chocolate is melted. Pour the melted chocolate into a 9 x 12-inch cookie sheet lined with wax paper.
From ottawamommyclub.ca
From ottawamommyclub.ca
PRETZEL PEPPERMINT BARK | FOODTALK
Line a 9x13 baking sheet with parchment (or wax) paper. Set aside. Place milk chocolate chips in a microwave safe bowl. Melt in 30 second intervals for the first minute then in 15 second intervals, stirring between each interval, until the chocolate is melted and smooth.
From foodtalkdaily.com
From foodtalkdaily.com
PEPPERMINT BARK RECIPE - JOYFOODSUNSHINE
Make the semisweet chocolate layer. In a double boiler, melt semisweet chocolate and ½ TBS butter until smooth. Remove from heat and add ¼ tsp peppermint extract and ⅛ tsp vanilla extract, stir to combine. The mixture will begin …
From joyfoodsunshine.com
From joyfoodsunshine.com
CHOCOLATE PEPPERMINT BARK - A SOUTHERN SOUL
Melt butter and brown sugar in a medium size pot, over med-high heat. Bring to a low boil and cook for 3 minutes, stirring constantly. Pour butter mixture over crackers and smooth out until covered. Place in oven and bake for 10 minutes. Check after 6 minutes and continue to cook until golden brown being careful not to burn.
From asouthernsoul.com
From asouthernsoul.com
{5 MINUTE} PEPPERMINT BARK - BAREFEET IN THE KITCHEN
Instructions. Line a large baking sheet with parchment paper. Place the white chocolate and the semi-sweet chocolate into two separate glass bowls. Add 1/4 teaspoon of peppermint extract to each bowl. Place the dark chocolate in the microwave and heat 90 seconds, as 50% power, do NOT heat at full power.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
HOW TO MAKE PEPPERMINT BARK - JUST SHORT OF CRAZY
Stir the peppermint extract into white chocolate. Pour the cooled melted white chocolate on top of the milk chocolate. Use a treated rubber spatula to spread the white chocolate on top of the milk chocolate. Sprinkle crushed peppermint over white chocolate. Chill in a refrigerator for 20 minutes. If you’ve wanted to know how to make ...
From justshortofcrazy.com
From justshortofcrazy.com
PEPPERMINT BARK - I AM BAKER
Instructions. Line a 12x18-inch baking sheet with parchment paper. In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring after each melting, for a total of 1 to 5 minutes (depending on your microwave), until melted and smooth. Stir in …
From iambaker.net
From iambaker.net
UNKNOWN - DARK AND MILK CHOCOLATE BARK, SALTED PEPPERMINT
Unknown - Dark and Milk Chocolate Bark, Salted Peppermint. Serving Size : 1 oz. 140 Cal. 43% 17g Carbs. 52% 9g Fat. 5% 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,860 cal. 140 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 58g. 9 / 67g left. Sodium 2,215g. 85 / 2,300g …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
LILY'S PEPPERMINT BARK – LILY'S SWEETS
Line the bottom of a shallow dish or 9x13 baking pan with parchment paper and set aside. In a double boiler, melt the Lily's semi-sweet baking chips over low heat, being careful not to overheat. Once fully melted, pour the chocolate over the parchment paper and spread evenly. Lightly tap the pan against the counter to level the chocolate.
From lilys.com
From lilys.com
EASY PEPPERMINT BARK - AMY'S NUTRITION KITCHEN
Line a baking sheet with parchment paper. Fill the bottom of a medium-sized pot a third of the way with water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add dark chocolate and stir occasionally until chocolate has melted. Stir in the peppermint extract.
From amysnutritionkitchen.com
From amysnutritionkitchen.com
MILK CHOCOLATE PEPPERMINT BARK RECIPE - FOOD NEWS
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top. Original recipe makes 3 1/2 pounds. Ingredients. 2 (12 ounce) packages milk chocolate chips 2 (12 ounce) packages white chocolate chips 2 teaspoons peppermint extract 8 peppermint candy canes, crushed, divided
From foodnewsnews.com
From foodnewsnews.com
THE BEST CHOCOLATE PEPPERMINT BARK (4 INGREDIENTS!)
Stir in ½ teaspoon peppermint extract. Pour the chocolate onto the prepared baking sheet and spread out into a thin layer, using a spatula about 10 to 12 inch circle, about 1/4 inch thick. Refrigerate until firm, about 15 minutes. Microwave the white chocolate until smooth.
From bostongirlbakes.com
From bostongirlbakes.com
PEPPERMINT BARK MILK CHOCOLATE RECIPES ALL YOU NEED IS FOOD
Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften ...
From stevehacks.com
From stevehacks.com
FESTIVE PEPPERMINT BARK RECIPE - BERLY’S KITCHEN
First, gather your ingredients, the milk and white chocolates, the peppermint candies, and the peppermint extract. Line a cookie sheet or sheet pan with wax paper and set it aside. Next, in a microwave-safe bowl, melt the milk chocolate on half power. Use 20-second intervals and stir the chocolate between each interval.
From berlyskitchen.com
From berlyskitchen.com
CHOCOLATE PEPPERMINT BARK RECIPE FOR CHRISTMAS - BEST RECIPE BOX
Gently press the peppermint candy into the white chocolate. Return the pan to the fridge and chill for another 30 minutes, or until the bark is completely solid. Gently loosen the peppermint bark from the parchment and allow the bark to come to …
From bestrecipebox.com
From bestrecipebox.com
GHIRARDELLI PEPPERMINT BARK MILK CHOCOLATE BAR,3.5 OZ, …
Ghirardelli Peppermint Bark Milk Chocolate Bar,3.5 oz, Pack of 4 : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery ...
From amazon.ca
From amazon.ca
EASIEST 3 INGREDIENT PEPPERMINT BARK - CREME DE LA CRUMB
Instructions. Line a large baking sheet with wax paper or a silpat baking mat. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at …
From lecremedelacrumb.com
From lecremedelacrumb.com
PEPPERMINT BARK, MILK CHOCOLATE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Peppermint Bark, Milk Chocolate ( Excellent Baron Chocolatier). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
