Candy Apple Chips Recipe 425 Food
APPLE CHIPS
Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 2h35m
Yield Makes about 40 chips
Number Of Ingredients 1
Steps:
- Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
- Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.
Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g
CANDY APPLE CHIPS RECIPE - (4.2/5)
Provided by Tricia33
Number Of Ingredients 7
Steps:
- Slice the Apples. Bring the sugar, water, extract and food coloring to a boil (stirring constantly) in a medium pot and gently add in the Apple Slices... Let them simmer for approx 15 minutes or until they're translucent. With tongs, transfer them one at ta time onto a wire rack over a baking sheet and lay them in a single layer. Bake them at 350 for approx. 15 minutes... Let them cool on some parchment until they nice and get crispy. As a bonus, this recipe leaves behind a glorious pool of sweet 'Cinnamon Candy Apple Syrup' just perfect for topping Vanilla Ice Cream..do this, trust me!
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
APPLE CHIPS
These are a favourite snack around here in the fall, and friends are always asking me to make them. I couldn't believe I couldn't find a recipe for them here. They're quick and easy, fairly healthy, and really take care of a sugar craving. I've always made them the same way, so if you find any good variations, let me know!
Provided by Seedbeads
Categories Lunch/Snacks
Time 1h38m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200ºF.
- Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
- Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8"), and dip the slices in diluted lemon juice (to prevent browning).
- Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
- Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
- Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
- Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.
Nutrition Facts : Calories 845.8, Fat 0.2, Sodium 6.1, Carbohydrate 219, Fiber 3.3, Sugar 214.2, Protein 0.4
GRANNY SMITH'S CUMIN APPLE CHIPS
From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.
Provided by GoKittenGo
Categories Lunch/Snacks
Time 2h
Yield 20 chips
Number Of Ingredients 3
Steps:
- Preheat the oven to 200 degrees Farenheit.
- Line a baking sheet with baking pad or parchment.
- Sift together confectioners sugar and cumin twice to mix thoroughly.
- Sift half of the cumin sugar evenly onto the baking sheet.
- Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
- Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
- Evenly sift remaining sugar over slices.
- Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
- Immediately peel chips off pad or parchment and cool on a rack.
- Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).
Nutrition Facts : Calories 8.7, Sodium 0.3, Carbohydrate 2.2, Fiber 0.2, Sugar 1.9
CANDY APPLES
Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours
Provided by Lulu Grimes
Categories Treat
Time 35m
Number Of Ingredients 6
Steps:
- Remove the stalks from the apples, then put them in a heatproof bowl and pour over boiling water from the kettle to cover them and leave for 3-4 mins. Remove with a slotted spoon and pat dry. (This removes the protective wax from the skin and makes the toffee stick to the apples better.)
- Push the sharpest end of each stick into the stalk-end of each apple, making sure it's firmly wedged in. Put a large piece of baking parchment on a board.
- Tip the sugar into a large saucepan, add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and simmer the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring, if you like, and swirl to combine. Turn off the heat.
- Working quickly, dip each apple into the toffee, tipping the pan to cover it fully. Lift out and allow any excess to drip off back into the pan before placing on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again, if you need to. Leave to set. Best eaten on the same day.
Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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