SUGAR-FREE CATALINA DRESSING
A sweet salad dressing without all the calories.
Provided by Kytt
Categories Salads and Salad Dressings
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to medium saucepan and whisk together.
- Heat on medium heat until it comes to a boil, stirring constantly.
- Cool and serve. Store unused portion in plastic container.
- Makes 32 two tablespoon servings.
Nutrition Facts : 0 Array
OIL FREE CATALINA DRESSING
When salads put a smile on your face, you just know that there's a FABULOUS dressing along side it, and boy, oh boy, do we have a new, flavor-packed, creamy dressing that is sure to sweep you off your feet. This healthy, lush Oil Free Catalina Dressing is just that, and boasts no refined sugar too - yah hoo! Not only is it fast and easy, but it's a BLAST of delicious flavors: tangy, sweet, and full of aromatic spices! A perfect addition to salads and a dipping sauce for veggies. Deliciously bold undertones with rich umami flavors will hook you with the very first bite, making it this week's awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
Provided by Monkey and Me Kitchen Adventures
Categories Dressing
Time 3m
Number Of Ingredients 17
Steps:
- Place all the ingredients into a high-speed blender and emulsify until smooth.
- Taste test the dressing and add more seasonings, if needed.
KETO CATALINA DRESSING RECIPE
With my Keto Catalina Dressing Recipe you can have the sweet & tangy dressing flavor you crave without the sugar or carbs. With only 2g Carbs per serving, this delicious copycat dressing won't sabotage your diet!
Provided by Hayley Ryczek
Categories dressing
Number Of Ingredients 7
Steps:
- Using a blender, food processor or immersion blender - combine all ingredients and blend until completely smooth!
Nutrition Facts : Calories 255 kcal, Carbohydrate 2 g, Protein 0.1 g, Fat 27 g, SaturatedFat 3 g, Sodium 479 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CLONE KRAFT'S CATALINA SALAD DRESSING
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 2 cups (approximately)
Number Of Ingredients 10
Steps:
- Place all ingredients into blender and mix.
- Store in jar in refrigerator.
- Shake before using.
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