Stuffed Roasted Dates Food

STUFFED DATES

Steps:

• Use a knife to make a lengthwise slit into each of the dates and remove the pits.
• Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
• Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
• Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

CHEESE-STUFFED DATES WITH PROSCIUTTO

Steps:

• In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
• Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
• Arrange the stuffed dates on a platter and serve.

STUFFED DATES

Steps:

• Cut a lengthwise slit in each date. Fill each with a generous ½ teaspoon of the cheese.
• Arrange the dates on a serving platter or onto individual plates, drizzle with the balsamic vinegar, and serve.

STUFFED DATES

Steps:

• Mix cream cheese and Gorgonzola cheese together in a bowl.
• Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

STUFFED DATES

Steps:

• Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.
• In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
• Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.

GOAT CHEESE AND SALAMI STUFFED DATES

Steps:

• Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
• Mix goat cheese, salami, and lemon zest in a medium bowl.
• Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
• Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

CREAM CHEESE-STUFFED DATES RECIPE

Steps:

• Mix cream cheese and honey until blended; spoon into resealable plastic bag.
• Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
• Top with nuts, pressing gently into cream cheese mixture to secure.

FESTIVE STUFFED DATES

Steps:

• In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.

STUFFED DATES

Steps:

• In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
• If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
• Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.