Moms Old Fashioned Rice Pudding Recipe 435 Food

GRANDMA'S RICE PUDDING

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

MOM'S OLD FASHIONED BAKED RICE PUDDING

Steps:

• Preheat the oven to 350 degrees (325 for convection).
• Cook the rice according to package instructions
• Add following ingredients to a blender: 1/2 cup sugar, 1/8 tsp salt, 1 quart whole milk, 1 tsp vanilla extract, and 3 eggs and blend until well combined.
• Spray baking dish with cooking spray.
• Add egg mixture to cooked rice and transfer to the baking dish.
• Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
• Remove from oven and let cool before serving.
• Store any leftover pudding in refrigerator.

MOM'S OLD FASHIONED RICE PUDDING RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.

OLD FASHIONED RICE PUDDING

Steps:

• Thoroughly combine rice with all remaining ingredients.
• Pour into lightly greased crock-pot.
• Cover and cook on high for 2 hours.
• (or LOW: 4-6 hours).
• Stir after first hour.
• This recipe may be doubled if desired.

OLD FASHIONED BAKED RICE PUDDING

Steps:

• In a large bowl, combine eggs, sugar and salt.
• Gradually whisk hot scalded milk into egg mixture.
• Stir in rice, raisins and vanilla.
• Pour into a greased quart casserole dish.
• Set casserole into a larger ovenproof dish.
• Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
• Bake@ 325 for 90 minutes, or until knife pulls out clean.

OLD FASHIONED RICE PUDDING

Steps:

• Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
• In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
• In small bowl beat egg whites until stiff and stand in peaks.
• . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
• Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
• Serve warm with Vanilla Ice Cream or cold from the refridgerator.
• Enjoy!

OLD FASHIONED RICE PUDDING

Steps:

• Place all ingredients (except for nutmeg) into a large saucepan and place on stove.
• Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.
• After 2 hours, take off of heat and let cool.
• Place into a large dish.
• Sprinkle nutmeg over the top and chill in fridge for about 3 hours.
• I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.

MOM'S BAKED RICE PUDDING

Steps:

• Turn oven to 325F and grease large casserole dish.
• Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
• If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
• Dot the top of the ingredients with chunks of butter.
• Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
• It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
• Enjoy!

OLD FASHIONED RICE PUDDING WITH MERINGUE

Steps:

• Beat the egg yolks till they are light.
• Combine rice, sugar, raisins, milk, vanilla and salt.
• When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
• Bake at 325° for 1 hour.
• Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
• Return the dish to the oven and bake until lightly browned.