Stuffed French Onion Chicken Meatballs Food

FRENCH ONION CHICKEN MEATBALLS

French Onion Chicken Meatballs image

Richly seasoned meatballs baked with a rich French onion sauce and topped with melted Gruyere cheese make this a meal fit for hosting guests. Serve them with egg noodles or some seasoned red potatoes and French bread on the side.

Provided by fabeveryday

Categories Meat and Poultry Recipes Chicken

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound ground chicken
½ cup bread crumbs
1 egg
1 (1 ounce) package dry French onion soup mix
1 teaspoon minced garlic
2 tablespoons butter
2 medium onions, thinly sliced
1 tablespoon white sugar
1 tablespoon olive oil
⅓ cup red wine
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups beef broth
½ teaspoon dried thyme
1 tablespoon all-purpose flour
6 ounces Gruyere cheese, shredded

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix ground chicken, bread crumbs, egg, onion soup mix, and garlic together in a medium bowl until the ingredients are well incorporated. Roll into sixteen 1 1/2-inch meatballs.
Melt butter in a saucepan over medium heat. Add onions and sugar; saute until onions are softened, about 12 minutes.
Meanwhile, heat olive oil in an oven-safe skillet over medium-high heat. Add meatballs and cook, flipping occasionally, until edges are browned, about 4 minutes.
Transfer skillet to the preheated oven and bake until meatballs are no longer pink in the center, about 15 minutes. Check the meatballs halfway through and flip if they are browning too much on the bottom.
Add red wine, salt, and pepper to the onions and stir. Cook over medium heat for 3 minutes. Stir in beef broth and thyme. Bring to a boil. Reduce heat to low and slowly stir in flour. Cook until slightly thickened, 2 to 3 minutes more.
Remove meatballs from the oven and pour onion sauce on top. Cover evenly with Gruyere cheese and return to the oven until melted, about 5 minutes.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 25.1 g, Cholesterol 174.4 mg, Fat 26.7 g, Fiber 2.1 g, Protein 44.7 g, SaturatedFat 13.2 g, Sodium 1582.2 mg, Sugar 7 g

STUFFED FRENCH ONION CHICKEN MEATBALLS

Stuffed French Onion Chicken Meatballs image

This is such an easy weeknight meal. It can be made in 30 minutes and is especially delicious served with mashed potatoes. Make sure to use fresh mozzarella as regular mozzarella will not have the same melting properties.

Provided by thedailygourmet

Categories Main Dish Recipes Meatball Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground chicken
¾ cup panko bread crumbs
1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
1 pinch ground black pepper
2 ounces mini mozzarella balls
¾ cup water
1 tablespoon heavy cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.
Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.
Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.
Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 20.8 g, Cholesterol 80 mg, Fat 5.9 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 2.9 g, Sodium 1127.5 mg, Sugar 0.6 g

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