Strawberry Swirl Fudge Brownies Food

STRAWBERRY SWIRL FUDGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line a 9 x 13 inch (22 x 30 cm) pan with parchment paper.
• Place strawberries in a high speed blender or food processor and puree until smooth. Sieve puree to remove the seeds and set aside.
• In a medium bowl, whisk flour and salt. Set aside.
• Place the butter and chocolate in medium size saucepan over low heat until completely melted. Remove from heat and whisk in both sugars, eggs, and vanilla.
• Sprinkle the flour mixture over the chocolate mixture. Use a spatula to fold the flour until just combined.
• Pour the mixture into the prepared pan and spread out to an even layer. Drizzle the strawberry puree over the bater and swirl using a table knife. Bake the brownies for 25-35 minutes, rotating the pan halfway through baking. Do not over bake!
• Remove brownies from oven and cool completely on a wire rack. Cut into squares and enjoy!
• Store brownies in an airtight container in the refrigerator for up to 5 days.

STRAWBERRY SWIRL BROWNIES

Steps:

• Preheat over to 350° F, then grease a 13x9 in. pan and line with parchment paper. *you could use a slightly different size, just account for that in your baking time.
• Prepare the brownie batter according to box or your own recipe, and stir in the orange zest. Pour into prepared baking dish and set aside.
• Purée the chopped strawberries in a food processor until smooth.
• In a medium-size bowl, mix the cream cheese, strawberry purée, sugar, egg, and lemon zest until all the ingredients are fully incorporated.
• Add dollops of the strawberry mixture on top of the brownie batter, then use a knife to swirl it around, creating a marbled pattern.
• Bake for 25 minutes, or depending on your pan size, until the center is set and a toothpick placed in the center comes out with a few moist crumbs. Let cool completely then serve!

FUDGE RASPBERRY BROWNIES

Steps:

• In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
• Spread about 3/4 of the batter evenly in a 13" x 9" x 2" pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
• Bake for about 20 - 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
• Cool completely in the pan on a rack before cutting and enjoying.

BROWNIE MARSHMALLOW SWIRL

Steps:

• Heat oven to 350 and grease the bottom of a 9x13" pan with nonstick cooking spray.
• Combine brownie mix, oil, water, and eggs in large bowl.
• Stir 50 strokes with a spoon.
• Spread in greased pan.
• Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Spread marshmallow creme over cooled brownies.
• Place chocolate fudge frosting in microwave-safe bowl.
• Microwave on high 10 to 20 seconds.
• Stir until smooth.
• Drizzle frosting over marshmallow cream.
• Swirl with knife to create marbling effect.
• Refrigerate 15 minutes.
• To cut cleanly, lightly coat knife with non-stick cooking spray as needed.
• Run knife around inside edge of pan to release.
• Store loosely covered in refrigerator.