SPAETZLE
Steps:
- In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes.
- Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.
SPAETZLE
Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the flour with the nutmeg, 1 teaspoon salt, and a few grinds of pepper in a large bowl. Make a well in the center and add the eggs and milk. Gradually mix the milk and eggs into the flour to make a sticky batter.
- Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.
SPAETZLE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together. Place a colander over the pan, pour about1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water. When the spatzle starts to float to the surface, cover the pan and keep covered until the spatzle appears to swell and is fluffy. Remove the dumplings and repeat the procedure with the remaining batter.
More about "colander spaetzle food"
HOMEMADE GERMAN SPAETZLE RECIPE | MEL'S KITCHEN CAFE
Web Mar 25, 2020 The spaetzle dough is four simple ingredients: milk eggs flour salt You can add a pinch of ground nutmeg for a very authentic …
From melskitchencafe.com
4.8/5 (59)Total Time 30 minsServings 8Calories 265 per serving
From melskitchencafe.com
4.8/5 (59)Total Time 30 minsServings 8Calories 265 per serving
- Mix all of the ingredients together until very smooth. I use a food processor but a whisk, blender, or hand mixer will work well, too. The consistency of the batter should be pourable but not super runny (it should drop off a spatula or spoon in thick ribbons).
- Bring a pot of lightly salted water or broth (about 2 to 3 quarts total) to a boil. Press the batter through a spaetzle maker in batches (see notes for alternate methods). Cook each batch of spaetzle for 4-6 minutes until it is puffy and rises to the top of the water/broth.
- Lift the spaetzle out with a fine mesh strainer or slotted spoon (so the water/broth can be used for subsequent batches).
- Saute cooked spaetzle in butter (or browned butter!) or serve plain spaetzle with stroganoff or other favorite gravy/sauce. It's also delicious tossed with butter and cheese.
EASY HOMEMADE GERMAN SPAETZLE RECIPE - HOUSE OF …
Web Oct 3, 2019 Spaetzle (also spelled spätzle and pronounced SHPEHT-sleh) is a traditional German dish that is similar to American dumplings or egg …
From houseofnasheats.com
4.2/5 (5)Total Time 35 minsCategory Side DishCalories 292 per serving
From houseofnasheats.com
4.2/5 (5)Total Time 35 minsCategory Side DishCalories 292 per serving
- Make a well in the center of the flour, then add the egg mixture and mix together until smooth and thick. Traditionally this was done by hand, but I have found that it is easiest to just use my stand mixer with the paddle attachment mixing on medium-low speed for 5-6 minutes.
- Bring a large pot of water to a boil over high heat on the stove. Add a heaping tablespoon of salt to the water.
HOW TO MAKE HOMEMADE SPAETZLE WITH A COLANDER
Web May 14, 2020 How to Make Homemade Spaetzle with a Colander FineCooking 62.3K subscribers Subscribe 10K views 2 years ago Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows …
From youtube.com
Author FineCookingViews 12.4K
From youtube.com
Author FineCookingViews 12.4K
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
Web Jan 13, 2023 For the Spaetzle: 2 cups (250 grams) all-purpose flour 1 teaspoon fine salt, or to taste 4 large eggs 1/2 to 2/3 cup milk 2 teaspoons butter, or more for serving 1/4 teaspoon freshly ground black pepper, or …
From thespruceeats.com
From thespruceeats.com
SPAETZLE - CULINARY HILL
Web Sep 15, 2022 Press the spaetzle maker down to squeeze the noodles out into the simmering water. Repeat in batches as necessary. Cook for 2 to 3 minutes or until the noodles float to the top. Fill a large bowl with cold …
From culinaryhill.com
From culinaryhill.com
HOMEMADE SPAETZLE (SPäTZLE) RECIPE - SIMPLY RECIPES
Web Jan 3, 2023 Once all the spaetzle are cooked, add the salted butter to a large frying pan over medium heat. Once melted, add the spaetzle and toss to coat. If desired, sauté the spaetzle in the pan until they start to get a …
From simplyrecipes.com
From simplyrecipes.com
HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG …
Web Jan 28, 2016 Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer. Press …
From platedcravings.com
From platedcravings.com
HANDY COLANDER HACKS YOU'LL WISH YOU KNEW SOONER
Web German Spaetzle are delicious, tender dumplings that can be made with a Spaetzle maker—or a colander. With a wooden spoon, press dough through the colander holes until small pieces drop into boiling water. …
From readersdigest.ca
From readersdigest.ca
COLANDER - WIKIPEDIA
Web Colander. An enamelled colander. A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. [1] The perforated nature of the colander allows liquid to drain through while …
From en.wikipedia.org
From en.wikipedia.org
DINNER MENU | THE COLANDER RESTAURANT
Web The Colander Restaurant offers an authentic italian dinner menu including our signature Colander Special, standard and baked pasta dishes and much more. ... The “family …
From colandertrail.ca
From colandertrail.ca
GERMAN SPAETZLE | BBC GOOD FOOD
Web If you don’t have a spätzle maker you can use a fine colander or a potato ricer to make this classic German side dish Ingredients 500g pastry flour 1tsp fine sea salt 6 eggs, beaten …
From bbcgoodfood.com
From bbcgoodfood.com
HOMEMADE SPAETZLE – LEITE'S CULINARIA
Web Mar 8, 2020 Carefully hold a spaetzle maker or colander over the boiling water and dump the batter into it. With a spatula, press the batter through the holes in the maker or …
From leitesculinaria.com
From leitesculinaria.com
EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
Web Feb 23, 2021 Boil water: 2-3 quarts of lightly salted water to a boil.; Form and boil the Spaetzle: Scoop about half the batter into a Spaetzle maker, or use a spatula to push …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HERBED SPAETZLE | BASICS
Web Nov 9, 2018 Fill a large bowl with very cold water with a few ice cubes and set aside. Whisk together flour and a 1/2 teaspoon salt in a medium bowl. Whisk together milk, …
From basicsmarket.com
From basicsmarket.com
SPAETZLE RECIPE | KITCHN
Web Jan 8, 2022 Instructions. Place 1 1/2 cups all-purpose flour, 1 1/4 teaspoons kosher salt, and 1/2 teaspoon freshly grated nutmeg if desired in a medium bowl and whisk to …
From thekitchn.com
From thekitchn.com
OUR FOOD | THE COLANDER RESTAURANT
Web The Colander Special remains our most popular meal. If you’re feeling adventurous, scan our menu for equally delicious offerings like our rib and spaghetti dinner and baked …
From colandertrail.ca
From colandertrail.ca
MAKING SPAETZLE WITH A COLANDER RECIPES ALL YOU NEED IS …
Web Jan 28, 2016 · Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and …
From stevehacks.com
From stevehacks.com
RECIPE FOR ANGEL HAIR PASTA AL POMODORO BY CLAUDE BOSI
Web 1 day ago Drain off the tomatoes in a colander for 10 minutes to remove any excess liquid. Place the tomatoes in a large bowl with the celery salt, sugar, 50ml of the extra virgin …
From theguardian.com
From theguardian.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
Web Aug 22, 2022 Add the flour and salt in the bowl of a stand mixer. Stir to combine. Crack four eggs into a bowl and whisk to combine. Make a well in the center of the flour and …
From daringgourmet.com
From daringgourmet.com
ULTRA-PROCESSED FOODS COULD BE BAD FOR KIDS. HERE ARE EASY WAYS …
Web 2 days ago Ultra-processed foods made up a whopping 67% of the calories in kids' and teens' diets in 2018, ... If you pick up a can of beans with added sodium, drain them in a …
From npr.org
From npr.org
THE COLANDER RESTAURANT | ITALIAN FOOD AND MORE IN TRAIL, BC
Web +1 (250) 364-1816 - The Colander Restaurant offers Authentic Italian Food and More with a Family Style Italian Dining Experience in Trail, BC, Canada.
From colandertrail.ca
From colandertrail.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love