Homemade Catalina Dressing Recipe 445 Food
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
HOMEMADE: CATALINA DRESSING
Categories Tomato Quick & Easy
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week. *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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- Combine vegetable oil, vinegar, worcestershire sauce, and ketchup in a jar with a lid or a bottle with a cap; close the jar/bottle with a lid/cap and shake it until well combined.
- Add sugar, paprika, onion powder, salt, and pepper to the jar/bottle; close it again and shake it until everything is thoroughly combined.
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