Homemade Catalina Dressing Recipe 445 Food

1960'S CATALINA DRESSING

1960's Catalina Dressing image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
Pulse until blended.
With the processor running, slowly add the oil.
Check the seasonings.
Cover and refrigerate until needed.

HOMEMADE: CATALINA DRESSING

HOMEMADE: CATALINA DRESSING image

Categories Tomato Quick & Easy

Number Of Ingredients 8

Ingredients

1/4 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1/4 cup onion, chopped (or 1/2 teaspoon onion powder)
1/2 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1/2 cup canola oil
salt and pepper, to taste

Steps:

Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week. *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.

CATALINA DRESSING

Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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