Chicken Panini Sandwich Food

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PESTO CHICKEN PANINI



Pesto Chicken Panini image

Provided by Sandra Lee

Categories     main-dish

Time 48m

Yield 4 servings

Number Of Ingredients 8

1 (16-ounce) package chicken tenders, rinsed and patted dry
1/2 cup prepared pesto
1/2 cup mayonnaise
1 (16-ounce) loaf ciabatta bread, sliced in half horizontally
4 slices pre-sliced mozzarella
1 cup baby arugula or spinach, rinsed and patted dry
2 tomatoes, sliced
15 fresh basil leaves

Steps:

  • In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.
  • In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
  • Preheat an oiled grill pan over medium-high heat. Grill chicken tenders 5 minutes per side. Remove and let rest for 5 minutes. Turn the heat down to medium and re-oil the grill pan.
  • Place cheese on both halves of bread. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece. Top with top half of bread. Place onto the grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
  • Cut into 4 portions and serve.

ROTISSERIE CHICKEN PANINI



Rotisserie Chicken Panini image

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!-Terri McCarty, Oro Grande, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

3 tablespoons mayonnaise
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon prepared pesto
1/4 teaspoon grated lemon zest
Dash pepper
4 slices sourdough bread
1/4 pound sliced rotisserie chicken
4 slices ready-to-serve fully cooked bacon
2 slices smoked part-skim mozzarella cheese
2 slices red onion, separated into rings
4 slices tomato
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.

Nutrition Facts : Calories 653 calories, Fat 42g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 996mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

CLASSIC CHICKEN PANINI



Classic Chicken Panini image

Grilled sandwich dinner ready in just 20 minutes! Serve these classic chicken Panini topped with cheese, onion, tomato and muffins - perfect for Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (4 oz each)
1/2 teaspoon salt-free seasoning blend
1/4 cup fat-free mayonnaise or salad dressing
2 teaspoons white or flavored vinegar
1/2 teaspoon garlic powder
4 whole wheat English muffins, split
4 slices (3/4 oz each) fat-free mozzarella cheese product
4 thin slices red onion
1 plum (Roma) tomato, cut into 8 slices

Steps:

  • Heat closed medium-size contact grill for 5 minutes. Sprinkle chicken with seasoning blend. Place chicken on grill. Close grill; cook 4 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in small bowl, mix mayonnaise, vinegar and garlic powder. Spread on English muffin halves. Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.
  • Place sandwiches on grill. Close grill, pressing to flatten sandwiches; cook 2 to 3 minutes or until sandwiches are toasted.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 5 g, TransFat 0 g

GRILLED CHICKEN PANINI SANDWICH WITH PESTO



Grilled Chicken Panini Sandwich With Pesto image

This easy chicken panini sandwich recipe is a delicious lunch or light dinner. Prepared pesto and precooked chicken means it comes together quickly.

Provided by Stephanie Gallagher

Categories     Brunch     Dinner     Entree     Lunch     Sandwich

Time 16m

Yield 2

Number Of Ingredients 6

2 slices pre-cooked bacon
4 slices bread
1 tablespoon butter, softened
1 tablespoon prepared pesto
2 grilled chicken breasts (or 1 cup shredded rotisserie chicken)
2 slices provolone cheese

Steps:

  • Gather the ingredients. Heat a grill or panini maker.
  • Spread the butter on one side of each piece of bread.
  • Flip 2 pieces of the bread over and spread 1/2 tablespoon pesto onto each.
  • Top the pesto with the bacon, chicken, and then cheese.
  • Top with the remaining two bread slices, buttered sides facing out.
  • Place in the panini maker and cook for 4 to 6 minutes. If using a grill, cook the panini sandwiches until golden on one side, 2 to 3 minutes.
  • Then flip and grill the other side for another 2 to 3 minutes.
  • Cut the sandwiches in half. Serve immediately with extra pesto, if desired.

Nutrition Facts : Calories 650 kcal, Carbohydrate 32 g, Cholesterol 187 mg, Fiber 2 g, Protein 47 g, SaturatedFat 15 g, Sodium 1270 mg, Sugar 4 g, Fat 37 g, ServingSize 2 servings, UnsaturatedFat 0 g

ITALIAN CHICKEN PANINI



Italian Chicken Panini image

Italian Chicken Panini Recipe - Crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto.

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 10m

Number Of Ingredients 7

1 chicken breast (, cooked)
2 tablespoons pesto
4 slices Italian bread (, thickly sliced)
2 slivers of red onion
1/2 cup roasted red peppers (, thinly sliced)
4 ounces mozzarella
Cooking Spray

Steps:

  • Slather both sides of ciabatta rolls with pesto, lots of pesto.
  • Top with chicken through mozzarella cheese.
  • Heat panini press and coat with cooking spray.
  • Place sandwiches inside. I do one at a time since my panini press isn't that large.
  • When sandwich is heated though and the cheese is melted, remove and serve immediately.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 586 kcal, Carbohydrate 24 g, Protein 40 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 118 mg, Sodium 1254 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

CHICKEN SALAD PANINI



Chicken Salad Panini image

Enjoy a better-for-you Chicken Salad Panini! This delicious Chicken Salad Panini has melted cheddar and fresh tomatoes on hearty multigrain bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

2-1/2 cups chopped cooked chicken breasts
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 green onion, thinly sliced
2 Tbsp. KRAFT Lite Ranch Dressing
8 slices multi-grain bread
1 large tomato, cut into 8 thin slices
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices

Steps:

  • Heat grill pan or heavy skillet sprayed with cooking spray on medium heat. Meanwhile, combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.
  • Cook 3 min. on each side or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 39 g

BALSAMIC CHICKEN SANDWICH (OR PANINI)



Balsamic Chicken Sandwich (Or Panini) image

A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.

Provided by EmmyDuckie

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 small boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper
2 ciabatta rolls, sandwich size
2 tablespoons goat cheese
1 cup baby spinach leaves
1/2 red onion
1/4 cup roasted red pepper
1 cup white wine
1/2 cup balsamic vinegar
2 tablespoons sugar

Steps:

  • Salt and pepper chicken breasts.
  • Heat olive oil in a nonstick skillet over medium high heat.
  • Cook chicken until no longer pink, about 4-5 minutes per side.
  • Remove chicken, keep warm.
  • Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
  • Cut rolls in half, spread with goat cheese.
  • Add chicken, spinach, onion, peppers, and sauce.
  • You may have sauce left over. Save it. It's great on steaks, too.

Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3

CHICKEN AND AVOCADO PANINI SANDWICHES



Chicken and Avocado Panini Sandwiches image

The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1 avocado
1 teaspoon fresh lemon juice
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/3 cup grape tomatoes, quartered
2 teaspoons jalapenos, chopped (jarred variety)
salt and pepper
2 pieces naan bread (or can use tortillas or any other bread)
4 pieces bacon, cooked crisp
1 cooked chicken breast half, sliced thin (I usually used left over grilled or smoked)
3 ounces monterey jack pepper cheese, sliced (I use half-light by Cabot)
1 -2 teaspoon fat-free mayonnaise
1/4 cup fat-free cheddar cheese, grated

Steps:

  • Heat panini press to medium. (Or can grill on skillet or George Foreman).
  • Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
  • Spread thin layer of mayo on bread slices.
  • Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
  • Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).

CHICKEN CORDON BLEU PANINI SANDWICH



Chicken Cordon Bleu Panini Sandwich image

Provided by Mel's Kitchen Cafe

Time 20m

Number Of Ingredients 8

4 ounces cream cheese (light or regular, softened)
1 tablespoon Dijon mustard
1 tablespoon mayonnaise or sour cream
4 slices French bread (see note)
4 slices Swiss cheese
1 cup shredded cooked chicken (see note)
4-6 thinly sliced deli ham
Salt and pepper or garlic/herb seasoning - (see note)

Steps:

  • In a small bowl, stir together the cream cheese, Dijon mustard and mayo (or sour cream) until smooth.
  • For each sandwich: spread sauce on both sides of the bread (I spread a light coating on the outside of the bread and a more generous dollop on the inside of both pieces). Sprinkle the outside of each piece of bread with a bit of salt and pepper or a garlic/herb seasoning blend and place the pieces of bread seasoning side down.
  • Continue layering one slice of bread with a slice of Swiss cheese, cooked chicken, a couple slices of deli ham, and a final slice of Swiss cheese. Top with the other slice of bread (seasonings on the outside).
  • Cook the sandwich on a preheated panini press or on a hot griddle or skillet on the stove until golden and the cheese is melted. If using a skillet or griddle, flip as needed to cook through - you can also weigh the sandwich down with a heavy pan or skillet for a panini-like effect. Serve warm.

Nutrition Facts : ServingSize 1 Sandwich, Calories 997 kcal, Carbohydrate 77 g, Protein 62 g, Fat 49 g, SaturatedFat 23 g, Cholesterol 191 mg, Sodium 1750 mg, Fiber 3 g, Sugar 6 g

BEST CHICKEN PANINI



Best Chicken Panini image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

  • Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
  • Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
  • Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

EASY VEGGIE PANINI



Easy Veggie Panini image

This classic veggie panini is made with ciabatta bread, mozzarella cheese, tomato and basil leaves. It's loaded with fresh flavors and is one of my favorite panini recipes.

Provided by Izzy

Time 10m

Number Of Ingredients 7

2 small ciabatta roll (halved horizontally)
1 tablespoon butter
2 slices Mozzarella cheese
4 slices tomato
a handful basil leaves
2 teaspoons mayonnaise
salt and pepper (to taste)

Steps:

  • Set panini maker to medium-high heat.
  • Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread.
  • Place a piece of mozzarella on top. Then layer tomato slice and basil leaves on top. Season with salt and pepper. Then place the top bun on.
  • Grill it in a panini press until the cheese is fully melted and the outside is nice and crunchy. Repeat with the rest of the ingredients. Serve and enjoy!

CHICKEN PANINI SANDWICH



Chicken Panini Sandwich image

Need to fix dinner in a pinch? These warm sandwiches are not only easy to prepare but will become a family favourite.

Provided by Recipe by Chicken Farmers of Nova Scotia

Yield 1

Number Of Ingredients 11

1 chicken breast(s), roasted or grilled, sliced
assorted peppers (red, orange, yellow, green), sliced
mushrooms, sliced
red onion(s), sliced
garlic, diced and grilled separately first
mozzarella, provolone or brie cheese
2 slices bread
or
2 slices panini bread
light mayonnaise
olive oil

Steps:

  • Preheat your panini press or indoor grill. Spread a small amount of mayo onto the inside and olive oil on outside of each slice of bread. Grill for 2-3 minutes.
  • Layer the chicken, cheese and veggies on the inside of one slice of bread. Cover with the remaining slice of bread. Place on panini press or grill.
  • Press the sandwiches firmly together. Continue to grill for 4-5 minutes - until cheese has melted and bread is golden brown and a bit crispy.

Nutrition Facts :

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Step 1. In a medium bowl, whisk the mayonnaise with the pesto. Add the chicken and mix well. Season with salt and pepper. Advertisement. Step 2. Preheat a cast-iron griddle …
From foodandwine.com
Servings 4
Total Time 25 mins
  • In a medium bowl, whisk the mayonnaise with the pesto. Add the chicken and mix well. Season with salt and pepper.
  • Preheat a cast-iron griddle or grill pan. Brush both sides of each piece of bread with oil. Spoon the chicken salad onto the bottoms and top with the spinach and cheese. Close the sandwiches and griddle or grill over moderate heat, turning once, until toasted and the cheese is melted, about 7 minutes. Cut the panini in half and serve hot.


CHICKEN PANINI - BETTER HOMES & GARDENS
Step 1. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet. To assemble sandwiches, spread one side of each bread slice with the …
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3.5/5 (6)
Calories 347 per serving
Total Time 20 mins
  • Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet. To assemble sandwiches, spread one side of each bread slice with the mayonnaise. Layer basil, chicken, and roasted sweet peppers on 4 of the bread slices. Top with remaining bread slices, mayonnaise sides down. Brush both sides of each sandwich with oil.
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ITALIAN GRILLED CHICKEN PANINI SANDWICH | DUDE THAT COOKZ
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Total Time 22 mins
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  • Mozzarella and Feta Pita Grilled Cheese. OK, not all grilled cheese sandwiches are paninis, but the prominent grill marks on this sammy make it fit both categories.
  • Cuban Pork Sandwich. Traditionally, Cuban sandwiches are cooked on a flat plancha, according to Serious Eats, but if you have a ridged panini press, you can look forward to some delicious crispiness.
  • Nutella Bacon French Toast Panini. I’m sorry, we just hallucinated…what? Nutella, bacon and French toast—three brunch superheroes—unite in this incredible sweet and salty panini.
  • Italian Panini Sandwiches. There are very few combinations out there that surpass that of mozzarella, tomato and basil. And although these Italian sandwiches radiate elegance, they’re seriously simple.
  • Cheesy Pizza Panini. Your favorite slice meets a drool-worthy sandwich in this epic crossover. Described as “melty and gooey,” all you’ll need aside from the bread is pizza sauce, cheese, pepperoni and butter.
  • Spicy Chicken Panini. Forget waiting in a drive-thru line for one of the many overrated fast food spicy chicken sandwiches. Whitney Bond’s Spicy Chicken Panini is bursting with flavor, calling for King’s Hawaiian Big Island Lava Sauce (available online), pepper jack cheese, blue cheese, carrots, green onions and celery.
  • Eggplant Panini with Sun-Dried Tomatoes. Whether you’re fully vegetarian or if you’re simply looking to observe the occasional meatless Monday, these veggie-filled paninis combine salty cheese with acidic balsamic and sweet sun-dried tomatoes.
  • Fried Chicken Club Sandwich Panini. Although many paninis on this list can be executed in just a few steps, this one is slightly more complex, though it does have one of the bigger payouts.
  • Grilled Pesto Panini Sandwiches. Pesto is easily one of the greatest panini toppings out there—that herby flavor adds dimension, preventing a cheesy sandwich from feeling one-note.


CHICKEN PANINI SANDWICH | ALBERTA CHICKEN PRODUCERS ...
Chicken Panini Sandwich Print Prep time 5 mins Cook time 10 mins Total time 15 mins Wonderful flavourful sandwich, grilled to perfection! Author: Alberta Chicken Producers Serves: 1 Ingredients sliced roasted or grilled chicken breast …
From chicken.ab.ca
Servings 1
Total Time 15 mins
Estimated Reading Time 40 secs


BEST GRILLED CHICKEN AND BROCCOLI PESTO PANINI RECIPES ...
Directions. Step 1. Preheat the oven to 350ºF. Spread the walnuts on a baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes. Step 2. Bring a medium pot of salted water to a boil over medium-high heat. Add the broccoli and cook until tender, about 4 minutes. Transfer the cooked broccoli to an ice bath and let cool, about 3 minutes.
From foodnetwork.ca
2.9/5 (9)
Total Time 1 hr 5 mins
Servings 4


BUFFALO CHICKEN PANINI - FOOD MEANDERINGS
Instructions. Drain canned chicken breast and mix with cream cheese. Add chicken mixture to 1 slice of bread for both sandwiches, then add cucumbers and ranch dressing. Place other pieces of bread on top and place sandwiches …
From foodmeanderings.com
5/5 (6)
Total Time 15 mins
Category Dinner, Lunch
Calories 235 per serving


CHICKEN PANINI OR PRESSED PHILLIES WITH FONTINA | RACHAEL ...
When all the chicken is cooked, add more oil and the vegetables, season with salt and pepper and soften and toss 4 to 5 minutes. Add stock and let it fully absorb, further softening the vegetables. Preheat a panini press to 390°F or heat a cast-iron skillet over medium to medium-high. Build sandwiches: bread, chicken, vegetables, cheese, bread.
From rachaelrayshow.com


CHICKEN PANINI SANDWICH » CHICKEN FARMERS OF SASKATCHEWAN
Grill for 2-3 minutes. 2 Layer the chicken, cheese and veggies on the inside of one slice of bread. Cover with the remaining slice of bread. Place on panini press or grill. 3 Press the sandwiches firmly together. Continue to grill for 4-5 minutes – until cheese has melted and bread is golden brown and a bit crispy.
From saskatchewanchicken.ca


10 BEST CHICKEN PANINI SANDWICH RECIPES - YUMMLY
Chicken Panini Sandwich Recipes 252,291 Recipes. Last updated Mar 02, 2022. This search takes into account your taste preferences. 252,291 suggested recipes. Grilled Chicken Panini Sandwich Sandwich Recipes Worldwide. zucchini, salt, eggplant, olive oil, dried rosemary, pepper, lemon juice and 5 more. Grilled Chicken Panini Sandwich The Spruce Eats. grilled …
From yummly.co.uk


CHICKEN PANINI SANDWICHES RECIPES ALL YOU NEED IS FOOD
CHICKEN PANINI SANDWICHES RECIPES GRILLED PESTO CHICKEN SANDWICHES RECIPE | FOOD NETWORK ... Grilled chicken sandwiches with tomato, mozzarella and pesto. Provided by Food Network Kitchen. Total Time 35 minutes. Prep Time 15 minutes. Cook Time 20 minutes. Yield 4. Number Of Ingredients 9. Ingredients; 2 large boneless skinless chicken …
From stevehacks.com


TOP 21 CHICKEN PANINI SANDWICHES RECIPES - BEST RECIPES ...
Top 21 Chicken Panini Sandwiches Recipes .Nevertheless, in several English-speaking nations, a panini is a smoked sandwich made from numerous types of bread. Instances of bread kinds used for contemporary panini are baguette, ciabatta, as …
From momsandkitchen.com


10 BEST CHICKEN PANINI RECIPES - YUMMLY

From yummly.co.uk


ITALIAN CHICKEN AND PESTO PANINI SANDWICH RECIPE - FOOD NEWS
BBQ Chicken Panini Sandwiches Simply Made Recipes. butter, chicken, sourdough bread, bread and butter pickles, cheese slices. Cajun Chicken Panini (with cooking irons) iFIT. tomato, whole wheat bread, chicken, Parmesan cheese, Cajun seasoning and 3 more. Instant Pot Chipotle Ranch Chicken Panini Tidbits-marci. Grilled Pesto Chicken Sandwiches Recipe. …
From foodnewsnews.com


GRILLED CHICKEN PANINI SANDWICH RECIPES - ALL INFORMATION ...
Grilled Chicken Panini Sandwich With Pesto Recipe tip www.thespruceeats.com. A chicken panini sandwich has become a standard lunch menu item and favored by both children and adults. This version uses pre-grilled chicken, prepared pesto, cheese, and precooked bacon, all of which are layered in between bread and grilled until crispy.
From therecipes.info


HEALTHY PANINI RECIPES | EATINGWELL
This chicken caprese sandwich has all the classic flavors of a caprese salad with an added boost of protein from grilled chicken. Using store-bought grilled chicken makes assembly quick and easy. This sandwich for one is made in a skillet, but would work equally well in a panini press if you have one on hand.
From eatingwell.com


CHICKEN PANINI SANDWICH IDEAS RECIPES ALL YOU NEED IS FOOD
CHICKEN PANINI SANDWICH IDEAS RECIPES More about "chicken panini sandwich ideas recipes" 2020-06-13 · Lori Andrews/Getty Images. Make a hearty sandwich that will please any big eater. To make this loaded grilled chicken sandwich, you will first marinate boneless, skinless chicken breasts for 30 minutes or more in olive oil, lemon juice, salt, marjoram.Grill …
From stevehacks.com


BBQ CHICKEN PANINI SANDWICHES - SIMPLY MADE RECIPES ...
Mar 3, 2021 - BBQ Chicken Panini Sandwiches are made with packaged seasoned pulled chicken with barbecue sauce, Havarti cheese slices and pickles on sourdough bread cooked in a panini press with a little butter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


CORNER BAKERY CHICKEN SANDWICH - ALL INFORMATION ABOUT ...
Corner Bakery Cafe - Dine-in Menu new cornerbakerycafe.com. Kids PB&J Sandwich (720 - 800 cal) with strawberry jam. Served on white or harvest bread, fresh fruit or freshly baked cookie and milk, 12 oz soft drink or kids juice and bakery chips or baby carrots. Kids Ham Sandwich (370 - …
From therecipes.info


RECIPE - CHICKEN PANINI WITH AVOCADO MAYONNAISE AND TOMATO ...
4 To assemble: slice ciabatta open and generously spread 1 cut side with avocado mayonnaise and the other with Tomato Chili Jam. Slice chicken and pile into the middle of the sandwich. Repeat with remaining ingredients. 5 Heat a panini or grill pan and grill sandwiches for 5 minutes, pressing down on the sandwich, or until warmed through.
From lcbo.com


CHICKEN PANINI SANDWICH WITH HOMEMADE PANINI BREAD – FOOD ...
Prepare Panini Bread: In a small jug,add sugar,instant yeast and warm water,mix well,cover & let it rest for 10-12 minutes. In a bowl,add yeast mixture,gradually add white chakki flour & mix well for 4-5 minutes then add remaining white chakki flour,salt & mix well. Gradually add water & knead until dough is formed. Add butter & mix well.
From foodfusion.com


CHICKEN PANINI SANDWICH RECIPE - ITALIAN CHEESE SANDWICH ...
Chicken Panini #Sandwich Recipe. A Italian Cheese Sandwich Recipe by Kitchen With Amna.How to make Panini Sandwich With Chicken and Cheese filling. A Step by...
From youtube.com


10 BEST CHICKEN PANINI RECIPES - YUMMLY

From yummly.com


PANINI RECIPES | ALLRECIPES
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.
From allrecipes.com


10 BEST CHICKEN PANINI SANDWICH RECIPES - FOOD NEWS
10 Best Chicken Panini Sandwich Recipes. Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy. When you visit our website, we store cookies on your browser to collect information. The information collected might relate to you, …
From foodnewsnews.com


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