PESTO CHICKEN PANINI
Steps:
- In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.
- In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
- Preheat an oiled grill pan over medium-high heat. Grill chicken tenders 5 minutes per side. Remove and let rest for 5 minutes. Turn the heat down to medium and re-oil the grill pan.
- Place cheese on both halves of bread. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece. Top with top half of bread. Place onto the grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
- Cut into 4 portions and serve.
ROTISSERIE CHICKEN PANINI
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!-Terri McCarty, Oro Grande, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.
Nutrition Facts : Calories 653 calories, Fat 42g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 996mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
CLASSIC CHICKEN PANINI
Grilled sandwich dinner ready in just 20 minutes! Serve these classic chicken Panini topped with cheese, onion, tomato and muffins - perfect for Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat closed medium-size contact grill for 5 minutes. Sprinkle chicken with seasoning blend. Place chicken on grill. Close grill; cook 4 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small bowl, mix mayonnaise, vinegar and garlic powder. Spread on English muffin halves. Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.
- Place sandwiches on grill. Close grill, pressing to flatten sandwiches; cook 2 to 3 minutes or until sandwiches are toasted.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 5 g, TransFat 0 g
GRILLED CHICKEN PANINI SANDWICH WITH PESTO
Steps:
- Gather the ingredients. Heat a grill or panini maker.
- Spread the butter on one side of each piece of bread.
- Flip 2 pieces of the bread over and spread 1/2 tablespoon pesto onto each.
- Top the pesto with the bacon, chicken, and then cheese.
- Top with the remaining two bread slices, buttered sides facing out.
- Place in the panini maker and cook for 4 to 6 minutes. If using a grill, cook the panini sandwiches until golden on one side, 2 to 3 minutes.
- Then flip and grill the other side for another 2 to 3 minutes.
- Cut the sandwiches in half. Serve immediately with extra pesto, if desired.
Nutrition Facts : Calories 650 kcal, Carbohydrate 32 g, Cholesterol 187 mg, Fiber 2 g, Protein 47 g, SaturatedFat 15 g, Sodium 1270 mg, Sugar 4 g, Fat 37 g, ServingSize 2 servings, UnsaturatedFat 0 g
ITALIAN CHICKEN PANINI
Italian Chicken Panini Recipe - Crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 10m
Number Of Ingredients 7
Steps:
- Slather both sides of ciabatta rolls with pesto, lots of pesto.
- Top with chicken through mozzarella cheese.
- Heat panini press and coat with cooking spray.
- Place sandwiches inside. I do one at a time since my panini press isn't that large.
- When sandwich is heated though and the cheese is melted, remove and serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 586 kcal, Carbohydrate 24 g, Protein 40 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 118 mg, Sodium 1254 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
CHICKEN SALAD PANINI
Enjoy a better-for-you Chicken Salad Panini! This delicious Chicken Salad Panini has melted cheddar and fresh tomatoes on hearty multigrain bread.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill pan or heavy skillet sprayed with cooking spray on medium heat. Meanwhile, combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.
- Cook 3 min. on each side or until sandwiches are golden brown on both sides.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 39 g
BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
CHICKEN AND AVOCADO PANINI SANDWICHES
The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat panini press to medium. (Or can grill on skillet or George Foreman).
- Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
- Spread thin layer of mayo on bread slices.
- Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
- Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).
CHICKEN CORDON BLEU PANINI SANDWICH
Provided by Mel's Kitchen Cafe
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the cream cheese, Dijon mustard and mayo (or sour cream) until smooth.
- For each sandwich: spread sauce on both sides of the bread (I spread a light coating on the outside of the bread and a more generous dollop on the inside of both pieces). Sprinkle the outside of each piece of bread with a bit of salt and pepper or a garlic/herb seasoning blend and place the pieces of bread seasoning side down.
- Continue layering one slice of bread with a slice of Swiss cheese, cooked chicken, a couple slices of deli ham, and a final slice of Swiss cheese. Top with the other slice of bread (seasonings on the outside).
- Cook the sandwich on a preheated panini press or on a hot griddle or skillet on the stove until golden and the cheese is melted. If using a skillet or griddle, flip as needed to cook through - you can also weigh the sandwich down with a heavy pan or skillet for a panini-like effect. Serve warm.
Nutrition Facts : ServingSize 1 Sandwich, Calories 997 kcal, Carbohydrate 77 g, Protein 62 g, Fat 49 g, SaturatedFat 23 g, Cholesterol 191 mg, Sodium 1750 mg, Fiber 3 g, Sugar 6 g
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
EASY VEGGIE PANINI
This classic veggie panini is made with ciabatta bread, mozzarella cheese, tomato and basil leaves. It's loaded with fresh flavors and is one of my favorite panini recipes.
Provided by Izzy
Time 10m
Number Of Ingredients 7
Steps:
- Set panini maker to medium-high heat.
- Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread.
- Place a piece of mozzarella on top. Then layer tomato slice and basil leaves on top. Season with salt and pepper. Then place the top bun on.
- Grill it in a panini press until the cheese is fully melted and the outside is nice and crunchy. Repeat with the rest of the ingredients. Serve and enjoy!
CHICKEN PANINI SANDWICH
Need to fix dinner in a pinch? These warm sandwiches are not only easy to prepare but will become a family favourite.
Provided by Recipe by Chicken Farmers of Nova Scotia
Yield 1
Number Of Ingredients 11
Steps:
- Preheat your panini press or indoor grill. Spread a small amount of mayo onto the inside and olive oil on outside of each slice of bread. Grill for 2-3 minutes.
- Layer the chicken, cheese and veggies on the inside of one slice of bread. Cover with the remaining slice of bread. Place on panini press or grill.
- Press the sandwiches firmly together. Continue to grill for 4-5 minutes - until cheese has melted and bread is golden brown and a bit crispy.
Nutrition Facts :
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BUFFALO CHICKEN PANINI SANDWICH RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
5/5 (1)Servings 6Cuisine AmericanCategory Sandwiches
- Heat a large skillet over medium-high heat. When hot, add olive oil and swirl to coat bottom of pan with oil. Add chicken breasts to skillet and cook until golden brown on one side. Flip chicken breast over and cook other size until golden brown and cook chicken breasts until cooked through (no pink in center and 165 degree F, if checked with a meat thermometer).
- Allow chicken to cool. When cool enough to handle, cut it into small bite-sized pieces. Place chicken in a bowl and mix with cayenne hot sauce. Then mix with the blue cheese and green onions.
- Heat panini maker according to manufacture instructions. Brush one side of each slice of bread with olive oil. Place one slice of bread, olive oil side down, on panini grill. Top bread with about 1/4 cup shredded cheese, then about 1/2 cup of chicken mixture, another 1/4 cup of shredded cheese, and finally top with another slice of bread, with olive oil side facing upward.
EASY CHICKEN PANINI - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (60)Servings 8Cuisine Comfort Food, Grilling, ItalianCalories 240 per serving
OH-SO-GOOD PANINI RECIPES - SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 8 mins
GRILLED CHICKEN AND MOZZARELLA PANINI RECIPE
From thespruceeats.com
3.8/5 (31)Total Time 35 minsCategory Entree, Lunch, Dinner, SandwichCalories 631 per serving
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10 BEST CHICKEN PANINI SANDWICH RECIPES - YUMMLY
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20 NON-BORING PANINI RECIPES TO SHAKE ... - EAT THIS NOT THAT
From eatthis.com
5/5
- Panini with Provolone, Peppers, and Arugula. A healthier take on an Italian hoagie, this simple panini packs on the classic combo of flavors—salami, provolone, onions, roasted peppers, and elevates it with the addition of arugula.
- Grilled Cheese with Sautéed Mushrooms. This grown up version of grilled cheese is worthy of being your next healthy lunch. Pile some Swiss cheese, mushrooms, and caramelized onions on healthy slices of rye bread—and skip out on low-quality American cheese singles and nutritionally empty white bread.
- Turkey Reuben Sandwich. We've taken the indulgent essence of the Jewish deli staple and distilled it to a sandwich with substance and soul, but without half a day's calories and a day and a half's worth of saturated fat.
- Egg Sandwich with Pastrami and Swiss. Because we love the combo of pastrami and Swiss so much, we add it to scrambled eggs for a healthy breakfast on an English muffin.
- Italian Tuna Melt. There's nothing like taking a classic and making it better. We lighten up the tuna salad with lemon juice, pesto, olives, and onions, so you're not relying on mayo for flavor.
- Apple and Bacon Infused Grilled Cheese. Apples and cheese go together surprisingly well, as does bacon and cheese. We bring them all together for a dynamic grilled cheese that's not only delicious, but is cutting your grilled cheese calories in half.
- Chicken Panini with Pesto and Peppers. Keep it simple with this chicken panini recipe: A light, healthy spread like pesto, a low-calorie cheese like fresh mozz, and a layer of lean white meat like chicken deliver all the same flavors as a fast casual restaurant version, but for a fraction of the calories.
- Ultimate Patty Melt. This classic diner dish may be the most satisfying of all hamburger iterations: a thin, crusty patty crowned with a melting veil of cheese and plenty of sweet griddled onions, all held together between warm, crunchy slices of toasted rye.
- Avocado Veggie Panini. This delicious vegetarian panini cranks up the power of green—avocado and kale lead the veggie pack, joined by portobello mushrooms and grape tomatoes.
- Pizza Panini. You'll make your own roasted tomato sauce for this pizzanini, and it'll be totally worth it. Then you'll smother it with melty mozzarella to achieve the best pizza qualities.
GRILLED CHEESE CHICKEN PANINI SANDWICH - MUNCHKIN TIME
From munchkintime.com
Servings 2Total Time 30 minsEstimated Reading Time 3 mins
- Sprinkle salt and pepper on both sides of the chicken breasts. Grill on panini press, with a lid closed, for about 4 minutes or until chicken is cooked.
- After you grill the chicken, carefully unplug and wash the panini press. Then turn it back on, on medium-high heat.
- To assemble Panini Sandwich: Using butter knife, spread butter outside of the two slices of bread, to create crispy top and bottom. Flip both slices of bread on the other side and top it with cheese, chicken breast, bacon, tomato slices, and more cheese on top. Place other slice of bread over the top, with the buttered side on top.
MEDITERRANEAN CHICKEN PANINI RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Chicken Sandwich RecipesCalories 216 per servingTotal Time 35 mins
- Lightly coat an unheated panini griddle, covered indoor electric grill, or large nonstick skillet with nonstick cooking spray. Preheat over medium heat or heat according to manufacturer's directions. Add chicken. If using griddle or grill, close lid and grill for 6 to 7 minutes or until chicken is no longer pink. (If using skillet, cook chicken for 10 to 12 minutes or until chicken is no longer pink, turning once.) Cool chicken slightly; split each chicken piece in half horizontally and cut crosswise into 2-inch-wide slices.
- In a small bowl, combine dried tomatoes and boiling water. Cover and let stand for 5 minutes. Transfer undrained tomato mixture to a small food processor (if you have a larger food processor, you will need to stop and scrape down sides occasionally). Add roasted red sweet peppers, balsamic vinegar, oregano, large clove garlic, and ground black pepper. Cover and process until smooth.
- Spread the Dried Tomato-Pepper Spread on cut sides of bagel bread squares. Place chicken on bottoms of the bread squares. Using a vegetable peeler, cut very thin lengthwise strips from the zucchini. Place zucchini strips on top of the chicken. Place bagel square tops on top of the zucchini, spread sides down. Press down lightly. Lightly coat the top and bottom of each sandwich with nonstick cooking spray.
- Place sandwiches on griddle, grill, or skillet, adding in batches if necessary. If using griddle or grill, close lid and grill for 2 to 3 minutes or until bread is toasted. (If using skillet, place a heavy saucepan or skillet on top of sandwiches. Cook for 1 to 2 minutes or until bottoms are toasted. Carefully remove saucepan or top skillet; it may be hot. Turn sandwiches; top again with the saucepan or skillet. Cook for 1 to 2 minutes more or until bread is toasted.)
21 QUICK AND DELICIOUS PANINI RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
4.9/5 (161)Published 2021-10-26
- Eggplant Panini With Pesto. Stay healthy with this eggplant panini recipe with pesto sauce. The eggplant does a good job of soaking up the pesto and creates a hearty meal that will fill you up for hours.
- Italian Grilled Caprese Panini. The Caprese panini sandwich brings that authentic Italian flavor to this classic sandwich. You’ll need some fresh herbs for this panini recipe, basil and oregano to be exact.
- Bruschetta Turkey Panini. Bruschetta is best known as an appetizer and you can make it into a meal by adding turkey to the recipe. A lot of people don’t think about using fresh basil with their turkey, but it’s definitely worth including because it helps to bring out some flavor than an ordinary sandwich wouldn’t have.
- Grilled Chicken Avocado Bacon Panini. There’s something about the combination of chicken avocado and bacon that really brings all the flavors you could want into one recipe.
- Nutella Bacon Panini. Nutella is a fantastic snack that surprisingly goes really well with bacon in this panini recipe. The bacon can really be switched out for a ton of different ingredients if you’d like to make it sweeter and less savory.
- Bacon Turkey Panini. If you have a ton of leftover turkey from a previous meal there’s no better way to put it to use than in this panini sandwich. The turkey panini uses the same ingredients as a traditional club sandwich but with that delicious bacon added into the mix, you can’t go wrong.
- Pizza Panini. You can’t have an Italian meal without thinking about some pizza. Instead of needing to choose between a pizza and a panini you can have the best of both worlds and eat them at the same time.
- Ham, Gruyere, Apple Panini. Some of these paninis have a classic combo of ingredients that you would expect but this recipe really creates a unique flavor.
- BBQ Chicken Panini. This panini has everything you could want in a savory meal. The bbq chicken panini includes some caramelized onions and a tangy sauce that helps to balance out the bread and chicken.
- Chocolate and Brie Panini. Your paninis don’t always have to be for lunch or dinner. Sometimes they are going to be for dessert and this chocolate and brie panini will make you forget about all the other desserts out there.
BBQ CHICKEN PANINI SANDWICHES - SIMPLY MADE RECIPES
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Category DinnerTotal Time 10 mins
CHICKEN PANINI WITH SPINACH AND PESTO RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 25 mins
- In a medium bowl, whisk the mayonnaise with the pesto. Add the chicken and mix well. Season with salt and pepper.
- Preheat a cast-iron griddle or grill pan. Brush both sides of each piece of bread with oil. Spoon the chicken salad onto the bottoms and top with the spinach and cheese. Close the sandwiches and griddle or grill over moderate heat, turning once, until toasted and the cheese is melted, about 7 minutes. Cut the panini in half and serve hot.
CHICKEN PANINI - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (6)Calories 347 per servingTotal Time 20 mins
- Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet. To assemble sandwiches, spread one side of each bread slice with the mayonnaise. Layer basil, chicken, and roasted sweet peppers on 4 of the bread slices. Top with remaining bread slices, mayonnaise sides down. Brush both sides of each sandwich with oil.
- Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until bread is toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down* and grill about 2 minutes or until bread is lightly toasted. Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.) Makes 4 sandwiches.
ITALIAN GRILLED CHICKEN PANINI SANDWICH | DUDE THAT COOKZ
From dudethatcookz.com
Cuisine ItalianTotal Time 22 minsCategory LunchCalories 494 per serving
- In a small cooking pot, add all sauce ingredients (crushed tomatoes, pParmesan Cheese, red pepper flakes, oregano) and cook on medium heat for 5 minutes or until it begins to bubble. Remove from heat.
- Butterfly slice your chicken breast and season each side with sea salt, black pepper, oregano and paprika slightly rubbing seasoning into the meat.
29 PANINI RECIPES THAT WILL TOTALLY MAKE YOU MELT – PUREWOW
From purewow.com
- Prosciutto, Blue Cheese and Candied Pecan Panini. The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony.
- Mozzarella and Feta Pita Grilled Cheese. OK, not all grilled cheese sandwiches are paninis, but the prominent grill marks on this sammy make it fit both categories.
- Cuban Pork Sandwich. Traditionally, Cuban sandwiches are cooked on a flat plancha, according to Serious Eats, but if you have a ridged panini press, you can look forward to some delicious crispiness.
- Nutella Bacon French Toast Panini. I’m sorry, we just hallucinated…what? Nutella, bacon and French toast—three brunch superheroes—unite in this incredible sweet and salty panini.
- Italian Panini Sandwiches. There are very few combinations out there that surpass that of mozzarella, tomato and basil. And although these Italian sandwiches radiate elegance, they’re seriously simple.
- Cheesy Pizza Panini. Your favorite slice meets a drool-worthy sandwich in this epic crossover. Described as “melty and gooey,” all you’ll need aside from the bread is pizza sauce, cheese, pepperoni and butter.
- Spicy Chicken Panini. Forget waiting in a drive-thru line for one of the many overrated fast food spicy chicken sandwiches. Whitney Bond’s Spicy Chicken Panini is bursting with flavor, calling for King’s Hawaiian Big Island Lava Sauce (available online), pepper jack cheese, blue cheese, carrots, green onions and celery.
- Eggplant Panini with Sun-Dried Tomatoes. Whether you’re fully vegetarian or if you’re simply looking to observe the occasional meatless Monday, these veggie-filled paninis combine salty cheese with acidic balsamic and sweet sun-dried tomatoes.
- Fried Chicken Club Sandwich Panini. Although many paninis on this list can be executed in just a few steps, this one is slightly more complex, though it does have one of the bigger payouts.
- Grilled Pesto Panini Sandwiches. Pesto is easily one of the greatest panini toppings out there—that herby flavor adds dimension, preventing a cheesy sandwich from feeling one-note.
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