STRAWBERRY SHRIKHAND
Shrikhand is a traditional yoghurt dish from Indian. I think the addition of strawberries makes a great dish even better, it is quite pretty this way too. Based on this recipe: http://www.bbc.co.uk/food/recipes/strawberryshrikhand_85441
Provided by Tea Girl
Categories Dessert
Time 1h19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For the strawberries, place the strawberries in a bowl with two teaspoons caster sugar and the balsamic vinegar. Cover with cling film and leave to marinate for one hour.
- For the shrikand, place the yoghurt, cardamom seeds, saffron (and saffron water) and caster sugar into a bowl and mix well.
- To serve, place equal portions of the strawberries into four sundae glasses or wine glass. Place a quarter of the shrikand on the top of the strawberries in each glass. Top with the toasted almonds.
Nutrition Facts : Calories 101.9, Fat 3.2, SaturatedFat 0.2, Sodium 1.4, Carbohydrate 18.1, Fiber 2, Sugar 15.2, Protein 1.7
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