Strawberry Orange Tossed Salad With Elderberry Wine Vinegar Food
ORANGE-STRAWBERRY SALAD
A colorful salad, indeed! Lovely as part of a brunch buffet or terrific as a side to grilled poultry or beef.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In tightly covered container, shake all dressing ingredients.
- Serve oranges and strawberries on salad greens. Serve with dressing.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
STRAWBERRY ORANGE PECAN TOSSED SALAD
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate., In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.
Nutrition Facts :
STRAWBERRY TOSSED SALAD
Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with poultry, ham and pork all throughout the year and even used it to add color to the table at Christmas. Recently, when I brought this for a dinner at church, one lady asked if she could take home the little that was left for her husband's lunch the next day - and he very rarely eats salad or fruit. Right now, my husband and I are in the middle of building our retirement home out in the country. We have four grown children and five grandchildren. -Patricia McNamara, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved., In a large bowl, combine remaining ingredients. Just before serving, shake dressing again and toss with salad.
Nutrition Facts : Calories 281 calories, Fat 23g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.
STRAWBERRY-ORANGE TOSSED SALAD WITH ELDERBERRY WINE VINEGAR
Make and share this Strawberry-orange Tossed Salad with Elderberry Wine Vinegar recipe from Food.com.
Provided by Skeeter
Categories Strawberry
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in 2-cup microwave-safe bowl; microwave on high 1 to 1-1/2 minutes, stir until sugar is dissolved.
- Whisk in 1/4 cup of olive oil.
- Cover and refrigerate until ready to serve.
- In a salad bowl, combine salad mixings.
- Drizzle with prepared dressing, toss to coat.
Nutrition Facts : Calories 197.3, Fat 10.3, SaturatedFat 2.5, Cholesterol 10.3, Sodium 180.2, Carbohydrate 23.9, Fiber 3.3, Sugar 18.2, Protein 5
STRAWBERRY-ORANGE SALAD
You can make this festive fruit salad several hours in advance - but don't store it too long or the berries will soften and lose a bit of their flavor.
Provided by ElizabethKnicely
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.
- Rinse and hull strawberries and cut them into quarters (or sixths if very large).
- With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit release segments; drop segments into bowl and discard membranes. Repeat with remaining oranges.
- Add strawberries to oranges and pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 143.6, Fat 0.5, Sodium 2.1, Carbohydrate 36.3, Fiber 3.8, Sugar 30.2, Protein 1.4
STRAWBERRY-ORANGE SALAD
This salad is so colorful and delicious! Its great for company or a special Sunday dinner. I hope you enjoy it as much as my entire family does.
Provided by LoveToCookFL
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat egg white on high with a mixer until foamy. Add sugar a little at a time, beating 2 to 3 minutes until stiff peaks form and sugar dissolves. Fold in almonds.
- Melt butter in a small pan or pie plate in a 325 degree oven. Add almonds to pan, and bake, stirring every 5 minutes, 30 - 35 minutes or until lightly browned and dry. Cool in pan on a wire rack.
- Toss lettuce and next three ingredients in a large bowl.
- Whisk together oil and next four ingredients; drizzle over salad (use as little or as much as you like) and toss gently. Sprinkle with sugared almonds and serve.
Nutrition Facts : Calories 313.7, Fat 21.1, SaturatedFat 4.2, Cholesterol 10.2, Sodium 107, Carbohydrate 29.7, Fiber 5.4, Sugar 21.6, Protein 5.7
TOSSED SALAD WITH ORANGES
The combination of fresh greens, tangy oranges, savory bacon and crunchy almonds is one of my specialties. Topped with a pleasantly sweet dressing, this salad brings a splash of color to any table.-Anne Wegener, Springville, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings (1-1/2 cups dressing).
Number Of Ingredients 13
Steps:
- In a food processor or blender, combine the oil, vinegar, sugar, onion, mustard and salt. Cover and process until smooth. Stir in the poppy seeds, In a salad bowl, combine the greens, oranges, bacon and almonds. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 218 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 136mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY ORANGE AVOCADO SALAD
Strawberries, avocados and mandarin oranges come together beautifully with fresh baby greens and a tangy citrus dressing in this lovely salad! Perfect for spring or summer time entertaining. The light and tangy flavors pair perfectly with meat and poultry, especially those that are grilled and barbecued. The dressing is great over spinach salad, as well. Add chopped pecans for a little crunch, if you like. Slightly adapted from a recipe found at Wives with Knives.
Provided by BecR2400
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing ingredients. Mix well and refrigerate.
- Combine greens and fruits, toss with dressing and serve.
- Top with chopped pecans, if desired.
Nutrition Facts : Calories 265.3, Fat 23.3, SaturatedFat 3.1, Sodium 4.3, Carbohydrate 15.4, Fiber 3.5, Sugar 10.6, Protein 1.3
STRAWBERRY ROMAINE SALAD
"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual combination of onion and berries, I sometimes have to encourage guests to try it. Once they do, they always come back for more."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (1 cup dressing).
Number Of Ingredients 9
Steps:
- In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.
Nutrition Facts :
STRAWBERRY SALAD WITH MONTEREY JACK
Spring mix salad greens, monterey Jack cheese cubes, and fresh strawberries tossed with a red wine vinegarette dressing. Recipe given to me by friend Mindi Roberts.
Provided by Teri G.
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut lettuce into bite sized pieces.
- Add cheese, pecans, seeds and strawberries.
- Whisk together dressing ingredients.
- Pour dressing over salad and toss gently.
- Serve immediately.
Nutrition Facts : Calories 1574.7, Fat 136.6, SaturatedFat 18.9, Cholesterol 12.6, Sodium 82, Carbohydrate 88, Fiber 5.7, Sugar 80, Protein 10.5
STRAWBERRY TOSSED SALAD
Make and share this Strawberry Tossed Salad recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients in a jar with tight fitting lid; shake well.
- Just before serving, toss the salad greens, strawberries, cheese and walnuts in a large salad bowl.
- Drizzle with dressing and toss.
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