Strawberry N Creme Muffins Just Like Eat N Park Copycat Food

STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 375 degrees. Line muffin tins with paper liners.
• Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
• Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

STRAWBERRY N' CREME MUFFINS - JUST LIKE EAT N' PARK! COPYCAT

Steps:

• Preheat oven to 375 degrees.
• Cream butter and 1 1/4 cup sugar until fluffy.
• Add eggs one at a time. Do not overmix.
• In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
• Stir in vanilla and then fold in strawberries.
• Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
• Sprinkle with granulated sugar.
• Bake for 30 minutes, or until tester dipped in center comes out clean.
• Cool and serve!

STRAWBERRIES AND CREAM MUFFINS

Steps:

• Gather the ingredients.
• Spray muffin pan with baking spray or nonstick cooking spray. Preheat the oven to 375 F.
• In a mixing bowl , combine the flour, 1 cup granulated sugar, baking powder, and salt; blend well.
• In a small bowl, whisk together the vanilla, eggs, and cream or half-and-half.
• Add to the dry ingredients along with the melted butter and stir just until combined.
• Fold in the strawberries. Fill muffin cups about 2/3 full.
• Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly.
• Sprinkle the top of each muffin with a generous amount of crumb topping.
• Bake the muffins for about 20 to 25 minutes, until set and a toothpick inserted in the center of a muffin comes out clean.
• Serve and enjoy!

POPEYE'S CAJUN RICE - COPYCAT

Steps:

• In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft.
• Pour off the excess fat and reduce the heat to medium-low.
• Add the remaining ingredients, then stir and cook together until the ground beef is completely cooked and the liquid is absorbed, 25 to 35 minutes.

CITRUS ORANGE ROUGHY

Steps:

• Preheat oven to 450 degrees.
• Place fish in a 13 x 9 inch baking dish.
• In a separate pan, cook onion in butter until tender.
• Spread onion mixture on fish.
• Pour orange and lemon juice over all.
• Season with garlic salt, lemon pepper, and parsley.
• Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
• If the fish is crowded in the baking dish, you might want to cover it for a few minutes at the beginning of the baking.

RAISIN PUDDING CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour either a 10 inch tube pan or bundt pan.
• I use Bakers Joy spray,.
• In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
• Blend well, then mix for 3 minutes at medium speed.
• Stir in raisins and walnuts.
• Pour into prepared pan.
• Bake for 1 hour.
• Cool in pan for 15 minutes.
• Remove from pan and continue cooling on cake rack.
• Sprinkle with powdered sugar.

SHAKE-N-BAKE COPYCAT

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

POLISH STIR-FRY

Steps:

• Lightly grease big, iron skillet (I like to use my chicken fryer), with canola oil.
• Brown the Kielbasa. Take it out and put it aside. Drain excess grease.
• Fry potatoes and carrots, stirring often, until half-cooked.
• Add onion and keep frying, stirring frequently.
• When the onion is half-cooked, add the cabbage and continue until everything is completely cooked.
• Return Kielbasa to the pan, mix well, and serve once it is reheated.
• This dish travels well and reheats well.