Strawberry Milkshake With Sugar Biscuit Topping Food

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COPYCAT STRAWBERRY MILKSHAKE



Copycat Strawberry Milkshake image

One day I was bored and hungry. So I made a milkshake! I didn't know what type of milkshake to make, so I made my own. When I threw all the ingredients together, it tasted exactly like a Chick-fil-A® strawberry milkshake! I'm making this recipe more often. Enjoy!

Provided by Cutiegurl

Time 5m

Yield 1

Number Of Ingredients 4

4 scoops vanilla ice cream
¼ cup milk
3 tablespoons strawberry syrup
½ cup frozen whipped topping (Cool Whip®), thawed

Steps:

  • Combine ice cream, milk, and strawberry syrup in a tall glass. Stir with a spoon until smooth. Add whipped topping.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 62.6 g, Cholesterol 41.8 mg, Fat 16.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 12.1 g, Sodium 142.9 mg, Sugar 56.8 g

HOT STRAWBERRY BISCUITS



Hot Strawberry Biscuits image

Provided by Food Network

Categories     dessert

Yield 6 to 8 biscuits

Number Of Ingredients 14

1 cup sifted unbleached all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons minced fresh rosemary
1 teaspoon finely grated lemon zest
3 tablespoons vegetable shortening, chilled
1/2 cup buttermilk
1/2 cup diced strawberries
3 tablespoons unsalted butter, melted
1 1/2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon finely grated lemon zest

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Add the rosemary and lemon zest, and mix until combined. Quickly blend in the shortening until the mixture resembles coarse meal. Make a well in the center and stir in the buttermilk and strawberries until just blended. Do not over mix.
  • Turn the dough out onto a well-floured board and knead gently 2 to 3 times. Pat the dough into a circle about 1/2-inch thick. Using a 3 inch round cookie cutter, cut out biscuits and place on a baking sheet.
  • Bake until golden, about 20 minutes. Transfer biscuits to a rack to cool.
  • In a bowl, combine the melted butter, sugar, and lemon juice and zest. Brush glaze over warm biscuits.

STRAWBERRY MILKSHAKE



Strawberry Milkshake image

Make and share this Strawberry Milkshake recipe from Food.com.

Provided by cuisinebymae

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1 tablespoon instant vanilla pudding
2 scoops vanilla ice cream
1/2 cup sliced strawberry

Steps:

  • Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.

Nutrition Facts : Calories 323.9, Fat 17.1, SaturatedFat 10.5, Cholesterol 65.8, Sodium 177.9, Carbohydrate 33.9, Fiber 1.9, Sugar 18.6, Protein 11

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