CHOCOLATE-COVERED STRAWBERRY PIE
This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.
Provided by Erica Brown
Categories Desserts Pies No-Bake Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
- Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
- Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
- Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 47.4 g, Cholesterol 85.7 mg, Fat 41.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 22.3 g, Sodium 394.4 mg, Sugar 33 g
STRAWBERRY CREAM PIE WITH CHOCOLATE COOKIE CRUST
A chocolate cookie crust makes this strawberries-and-cream pie taste a bit like Neapolitan ice cream, but other crumbly cookies or sweet crackers work too. The best strawberries have a heady scent - they should smell like candy - and likely won't need sweetening. But strawberry sweetness varies greatly, so taste one and toss them all with a little sugar as needed.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Place cookies, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups). Add butter and pulse until the mixture looks like wet sand.
- Transfer mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and set, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Place 3 tablespoons cold water in a small bowl. Sprinkle gelatin over top and let stand until softened, about 5 minutes. In a large bowl, whisk together sour cream and vanilla until smooth. Combine cream, sugar and 1/4 teaspoon salt in a small pot and bring to a simmer over medium heat. Whisk in gelatin mixture until completely dissolved, then whisk cream mixture into sour cream. Pour filling into cooled crust and refrigerate until set, at least 2 hours and up to 2 days. (If making ahead, wrap tightly once set).
- Toss strawberries with sugar, if needed, and let sit for 10 minutes. Pile strawberries and any accumulated juices on top of pie just before serving.
CHOCOLATE STRAWBERRY SLAB PIE
Make and share this Chocolate Strawberry Slab Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
- Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
- Place sliced strawberries into a bowl.
- Add sugar, corn starch, lemon - mix gently.
- Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
- Sprinkle chocolate chips on top.
- Spread strawberries on top.
- Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
- Fold in the edges so the slab pie is sealed.
- Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
- Bake 375F for 30-40mins.
- Slice and serve with sifted powdered sugar.
Nutrition Facts : Calories 594, Fat 34.7, SaturatedFat 12, Cholesterol 8.2, Sodium 391.8, Carbohydrate 69.5, Fiber 6, Sugar 29.9, Protein 6.3
SECRET CHOCOLATE STRAWBERRY PIE
Make and share this Secret Chocolate Strawberry Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Reserve 2 cups sliced strawberries. Mash remaining 1 cup sliced strawberries; add enough water to make 2 cups. Stir together sugar and cornstarch in medium saucepan; stir in mashed strawberries. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 2 minutes. Remove from heat.
- Add gelatin, butter and lemon juice; stir until gelatin is dissolved. Strain mixture; discard seeds,. Refrigerate until partially set.
- Meanwhile, place chocolate chips and 3 tablespoons whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread chocolate mixture onto bottom of prepared crust; refrigerate 30 minutes or until firm.
- Beat cream cheese and remaining 1 tablespoon whipping cream in small bowl until smooth; spread over chocolate layer. Refrigerate filled crust while gelatin mixture is cooling. When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.
- Cover; refrigerate several hours or until firm. Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired. Cover; refrigerate leftover pie. 8 servings.
Nutrition Facts : Calories 376.9, Fat 17.4, SaturatedFat 7.8, Cholesterol 25.8, Sodium 217.2, Carbohydrate 54, Fiber 1.8, Sugar 39.6, Protein 3.8
CHOCOLATE STRAWBERRY PIE
Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry swap, so I hope someone tries it because I already have a huge list of recipes that have been tagged!
Provided by Cathy17
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
- Spread mixture in crumb crust.
- Cover and refrigerate until firm, about 1 to 2 hours.
- Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
- Melt semi-sweet chocolate squares and drizzle before serving.
- Refrigerate pie for up to 4 hours.
- cooking time does not include chilling time.
Nutrition Facts : Calories 403.5, Fat 27.1, SaturatedFat 13.1, Cholesterol 31.5, Sodium 274.9, Carbohydrate 40.8, Fiber 2.8, Sugar 27.6, Protein 5
STRAWBERRY AND CHOCOLATE PIE (NO BAKE!!) (TASTE OF HOME)
Strawberries, chocolate, and cream cheese in a pastry crust. This looks amazing when it is done but takes little to no effort. Great dessert to impress with! Only baking required is a few minutes to bake the crust, the rest of the time is chilling the pie.
Provided by Tara_hearts
Categories Pie
Time 3h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt 2 oz chocolate and butter over low heat, stirring constantly. Spread or brush over the bottom and up the sides of the pie crust. Chill.
- Meanwhile, in a large mixing bowl, beat the cream cheese, sour cream,sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for two hours.
- Arrange strawberries over the filling. For great presentation, cut off the tops and place the cut end down into the cream cheese mixture and have the little ends poking up. Go around the pie in a circle until it is filled in with strawberries. Brush the strawberries with the melted jam. Then melt the remaining chocolate and drizzle it over the strawberries.
Nutrition Facts : Calories 499.2, Fat 30.7, SaturatedFat 15.1, Cholesterol 44.7, Sodium 280.4, Carbohydrate 53.5, Fiber 3, Sugar 29.4, Protein 5.8
STRAWBERRY AND CHOCOLATE JIGGLE-FLUFF PIE
Provided by Sunny Anderson
Categories dessert
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a 13 by 9-inch pan, add the pretzels, butter, and 2 tablespoons sugar. Stir to combine. Press mixture into the bottom of the pan and bake 8 to 10 minutes. Remove from the oven and set aside to cool.
- In a stand mixer or a medium bowl, add the cream cheese, 2 tablespoons sugar, powdered sugar, cocoa powder, and beat until well blended. In a clean bowl, combine 2 cups of the heavy cream, vanilla, 1 tablespoon sugar, and a pinch of salt and beat until soft peaks form. Gently fold the whipped cream into cream cheese mixture and spread it evenly over the cooled pretzel crust.
- Add the pineapple juice to a small pot over medium-high heat, and bring to a simmer. Remove from the heat, add the gelatin powder and stir to dissolve. Add the strawberries and let mixture come to room temperature or quick chill it over a bowl filled with ice water while whisking. Pour the gelatin mixture over cream cheese layer and refrigerate until set, about 1 hour.
- Whip the remaining 2 cups of heavy cream with remaining 2 tablespoons sugar. When the strawberry gelatin layer is set, smooth the whipped cream over the top and sprinkle evenly with chocolate shavings. Refrigerate at least 2 hours before serving.
STRAWBERRY-CHOCOLATE FREEZER PIE
Provided by Zoe Singer
Categories Chocolate Dessert Backyard BBQ Strawberry Summer Healthy Self
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.
STRAWBERRY-TOPPED CHOCOLATE-CREAM CHEESE PIE
Treat your loves to our delectable Strawberry-Topped Chocolate-Cream Cheese Pie. Strawberry-Topped Chocolate-Cream Cheese Pie is like two desserts in one!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt 3 oz. chocolate as directed on package. Beat cream cheese and sugar in medium bowl with mixer until blended. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP to within 1/2 inch of edge. Refrigerate.
- Meanwhile, melt remaining chocolate. Dip strawberries in chocolate; place on waxed paper-covered plate. Refrigerate 5 min. or until chocolate is firm.
- Top pie with berries. Refrigerate 2 hours.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
STRAWBERRY & CHOCOLATE PIE
Make and share this Strawberry & Chocolate Pie recipe from Food.com.
Provided by Nana Lee
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan melt the 6 ounces chocolate; cool.
- In a bowl beat cream cheese until light and fluffy.
- Gradually beat in melted chocolate and honey.
- Spread mixture in pastry shell.
- Cover; chill pie 1 to 2 hours.
- Place berries atop pie.
- Drizzle with melted chocolate, if desired.
- Serve immediately.
- Nutrition facts per serving: 386 cal., 24 g total fat (8 g sat. fat), 31 mg chol., 168 mg sodium, 41 g carbo., 2 g fiber, 5 g pro.
Nutrition Facts : Calories 374.6, Fat 23.5, SaturatedFat 11.5, Cholesterol 31.8, Sodium 207.5, Carbohydrate 37.5, Fiber 3.3, Sugar 21.2, Protein 5
DEEP DISH STRAWBERRY PIE
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!
Provided by jenni
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 9h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 59.2 g, Fat 11.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.7 mg, Sugar 40.3 g
STRAWBERRY LOVER'S PIE
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" -Lauretha Rowe, Scranton, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill., Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. , Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top.
Nutrition Facts : Calories 286 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
More about "strawberry chocolate pie food"
CHOCOLATE STRAWBERRY OASIS PIE | LOVE AND OLIVE OIL
From loveandoliveoil.com
NO BAKE CHOCOLATE STRAWBERRIES AND CREAM PIE - THE …
From therecipecritic.com
STRAWBERRY WHITE CHOCOLATE PIE - THE COOKIN CHICKS
From thecookinchicks.com
CHOCOLATE COVERED STRAWBERRY PIE (VEGAN & PALEO) – …
From prettypies.com
STRAWBERRY WHITE CHOCOLATE PIE, A RICH TASTE FROM A NO …
From akramsideas.com
CHOCOLATE STRAWBERRY PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DARK CHOCOLATE STRAWBERRY PIE - TASTY KITCHEN
From tastykitchen.com
5 INGREDIENT NO BAKE STRAWBERRY CHOCOLATE PIE - SWEETEST MENU
From sweetestmenu.com
FRESH STRAWBERRY PIE WITH CHOCOLATE COOKIE CRUST
From lanascooking.com
NO BAKE STRAWBERRY CHOCOLATE PIE - BEYOND THE BUTTER
From beyondthebutter.com
ROBINHOOD | STRAWBERRY AND WHITE CHOCOLATE CREAM PIE
From robinhood.ca
STRAWBERRY CHOCOLATE PIE - ANGRY BAKER
From angrybakery.com
CHOCOLATE-STRAWBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE COVERED STRAWBERRY PIE - EVERYDAY PIE
From everydaypie.com
STRAWBERRY CHOCOLATE PIE - BUTTERY BASICS I BUTTER MAKES IT BETTER
From butterybasics.com
NO BAKE STRAWBERRY CHOCOLATE PIE - BAKING WITH MOM
From bakingwithmom.com
STRAWBERRY CHOCOLATE PIE – KATIE IN HER KITCHEN
From katieinherkitchen.com
10 BEST STRAWBERRY CHOCOLATE PUDDING DESSERT RECIPES - YUMMLY
From yummly.com
WHITE CHOCOLATE-STRAWBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE STRAWBERRY CREAM PIE - TOGETHER AS FAMILY
From togetherasfamily.com
CHOCOLATE STRAWBERRY PIE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
STRAWBERRY DARK CHOCOLATE HAND PIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STRAWBERRY CHOCOLATE PIE - BAKING WITH BLONDIE
From bakingwithblondie.com
STRAWBERRY WHITE CHOCOLATE PIE – JAMIE COOKS IT UP
From jamiecooksitup.net
STRAWBERRY CHOCOLATE GALETTE | TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE STRAWBERRY PIE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
BEST CHOCOLATE COVERED STRAWBERRY PIE RECIPE - DELISH
From delish.com
CHOCOLATE STRAWBERRY HAND PIE RECIPE - WILD WILD WHISK
From wildwildwhisk.com
STRAWBERRY AND WHITE CHOCOLATE CREAM PIE - CARNATION MILK
From carnationmilk.ca
FRESH STRAWBERRY PIE {CHOCOLATE COVERED CRUST} | SELF PROCLAIMED …
From selfproclaimedfoodie.com
STRAWBERRY CHOCOLATE HAND PIES - THE LITTLE KITCHEN
From thelittlekitchen.net
WHITE CHOCOLATE-STRAWBERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STRAWBERRY CREAM PIE WITH CHOCOLATE DRIZZLE - LET'S DISH RECIPES
From letsdishrecipes.com
NUTRITION - STRAWBERRY CHOCOLATE PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love