Buffalo Beef Burgers Food

BUFFALO BURGERS

Steps:

• Shape the beef into 4 (1/2-inch-thick) burgers.
• Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.
• Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.
• Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve chocolate chip cookies topped with vanilla ice cream.
• Cost per recipe: $7.98

BUFFALO BURGERS

Steps:

• Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.
• Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.
• To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.
• Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.
• Grill the burgers on a medium to medium-high grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.

BUFFALO BEEF BURGERS

Steps:

• In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside., Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into 6 patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.

BUFFALO BURGERS

Steps:

• Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
• Serve as any other burger.

BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE

Steps:

• Melt butter and whisk in hot sauce.
• Mix blue cheese and garlic in a small bowl.
• Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
• Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
• Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
• Heat grill to medium and oil grate.
• Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
• (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).

BUFFALO BURGER

Steps:

• Preheat grill to medium-high heat.
• In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.

GRILLED JALAPENO BUFFALO BURGERS

Steps:

• Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties.
• Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approximately 4 inches from medium heated coals.
• Turn them only once--about 4 - 6 minutes for a medium doneness. **NOTE: You can also broil these as well.Placing the patties about 3 inches from the heat source. Turning only once.**.
• Serve with the hot chile sauce.
• HOT CHILE SAUCE Boil the water, adding the chilis. Boil for 5 minutes and drain.
• Remove the stems and remove from heat. Cool.
• Add this to a blender and add the following: vinegar, mustard, and garlic. Blend until the chiles are finely chopped. On low speed, gradually add the oil. Blend until smooth and creamy.

BUFFALO (OR BEEF) BURGER

Steps:

• In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.
• Let cool.
• In large bowl, beat egg.
• Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo.
• Shape into four 1/2-inch (1 cm) thick patties.
• (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
• Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.
• Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

BUFFALO CHICKEN BURGERS

Steps:

• Mix ground meat with buffalo wing sauce and onion.
• Divide into 4 sections.
• Make a flat thin patty with one section.
• Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
• Repeat with remaining sections.
• Sprinkle with salt and pepper.
• Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.

STUFFED BUFFALO BURGER

Steps:

• COMBINE 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.
• GENTLY MIX ground beef, salt, pepper and remaining 1/4 cup Frank's RedHot Wings Sauce. Divide mixture into 6 equal mounds.
• PRESS a small well in the center of each beef mound. Place 1 tablespoon cheese in well; wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.
• Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun. Serve and enjoy!

BUFFALO BURGERS

Steps:

• Preheat an outdoor grill to medium-high.
• Put the buffalo, chuck, onion, tomato paste, and liquid smoke in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.
• Take about 1 cup (8 ounces) of the meat mixture and form it into patties with your hands or in a hamburger press. When you have them all made, grill them, turning frequently, until cooked through, about 8 to 10 minutes total. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on hamburger rolls with the toppings of your choice.