Strawberry Brownies Recipe 395 Food

STRAWBERRY BROWNIES

Steps:

• Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
• In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
• In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.

STRAWBERRY BROWNIE SHORTCAKE

Steps:

• Preheat oven to 350 degrees F. Grease bottom and sides of two 9-inch round cake pans.
• Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans. A baking tip to get the brownies out of the pan easier is to put a circle of parchment paper on bottom of pan.
• Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
• Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes or until thickens. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
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STRAWBERRY BROWNIE SHORTCAKE

Steps:

• Preheat the oven to the temperature indicated on the brownie mix box. Spray 2 8" round cake pans with nonstick cooking spray. Divide the batter between the prepared pans and bake according to the box instructions. Let cool on wire racks, then turn out of the pans. If the top of the cakes are domed, slice the tops with a serrated knife so you have an even, flat, cake. Put 1 brownie cake on a serving platter to form the bottom layer.
• Fold the sour cream into the whipped cream. Spread the brownie with about half of the whipped cream mixture and half of the berries. Place the second brownie layer on top. Add a scoop of the whipped cream mixture and a few berries. Slice and serve with extra berries and whipped cream mixture.

STRAWBERRY BROWNIE DESSERT

Steps:

• Spread cool whip over brownies.
• Arrange strawberries in a decorative pattern on the cool whip.
• I like rows alternating with points facing in opposite directions.
• Drizzle chocolate shell over the berries in a decorative pattern.
• Chill.

STRAWBERRY BANANA BROWNIES

Steps:

• mash fruit together and set aside.
• mix eggs,oil,water, and brownie mix till blended.
• stir in fruit.
• pour into greased 13x9x2 pan and bake at 350 for 30 minutes.
• let cool.
• mix cream cheese and sugar together and spread on brownies.

STRAWBERRY NESQUIK BROWNIES

Steps:

• Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
• In a large bowl, whisk together sugar, butter and half and half.
• Add eggs and vanilla to sugar mixture and whisk throughly.
• In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
• Fold in white chocolate chips into batter.
• Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
• Cool in pan; Cut into bars and enjoy!
• Footnotes.
• Pan size can be down-sized for more fuller brownie.

STRAWBERRY LEMONADE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 baking pan with cooking spray.
• In a medium bowl, mix strawberry cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
• In another medium bowl, mix lemon cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
• Drop by spoonfuls into baking pan.
• Press batter until even with hand.
• Bake for 25-30 minute or until just set (DO NOT OVER COOK).
• In a small bowl, add lemon juice to powdered sugar to make glaze. It should be thick, yet pourable. Add more sugar or lemon juice to achieve desired consistency.
• Pour glaze over brownies while still hot; evenly to all sides.
• Let cool completely before cutting and serving.