SLOW COOKED STEAK DIANE CASSEROLE
Slow Cooked Steak Diane Casserole - a great make-ahead meal, perfect for feeding a crowd! Cook in the oven, slow cooker or on the hob.
Provided by Nicky Corbishley
Categories Dinner
Time 3h40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 160C/320F.
- Heat the oil in a large casserole pan over a high heat.
- Place the chopped beef in a bowl and sprinkle on the flour, salt and pepper. Toss everything together, then add the beef to to the casserole pan. Cook for 6-8 minutes, turning regularly until browned all over (you can do this in batches if you like, but I find it doesn't impact the look or taste for this recipe to cook it all in one go)
- Once the meat is browned, turn down the heat to medium and add the onion. Continue to cook for a further 3-4 minutes, stirring regularly until the onion starts to soften.
- Stir in the garlic and tomato puree, cook for a further minute, then add the brandy/whisky, Worcestershire sauce, beef stock and mushrooms.
- Stir everything together, being sure to scrape up any bits that may have stuck to the bottom of the pan. Bring to the boil, stir again then place a lid on the pan and place the pan in the oven* to cook for 3 hours, until the beef is tender. Check a few times during the last hour of cooking to ensure casserole doesn't cook dry. Add good splash of boiling water or stock if it starts to look too dry.
- Once the meat is tender, remove from the oven. If you'd like to thicken the sauce a little, stir in the cornflour slurry.
- Add the cream and stir, then top with freshly chopped parsley and a sprinkling of black pepper.
- Serve with mashed potato and green veg such as broccoli, green beans and kale
Nutrition Facts : Calories 384 kcal, Carbohydrate 6 g, Protein 42 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 133 mg, Sodium 483 mg, Sugar 1 g, ServingSize 1 serving
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
CROCK POT ROUND STEAK CASSEROLE
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Provided by nnreq
Categories Steak
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Season round steak lightly with garlic salt, salt and pepper.
- Cut into serving pieces and place in bottom of crockpot.
- Separate onion rings and place on top of steak.
- Add potatoes and green beans (drained).
- Top with tomato soup and tomatoes.
- Cover and cook on high for 6-8 hours.
- If too much liquid, remove cover for the last half hour.
CROCK POT ROUND STEAK
This is a great recipe if you have just a few minutes in the morning and want a nice hot meal waiting when you get home from work. This recipe is one from my step-mom. She served this the first time that she and my dad met my fiancee (now husband) and it was absolutely to die for. I've never had another steak prepared any way that was so tender. I make this recipe with 4 steaks but it can be easily doubled.
Provided by ktenille
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients (except steak) in crock pot.
- Fold round steaks into mixture until all meat is covered with soup mix.
- Cook on low heat 7-9 hours or high heat for 3-4 1/2 hours.
- Serve hot and enjoy!
Nutrition Facts : Calories 53.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 8.2, Sodium 563.6, Carbohydrate 5.2, Fiber 0.5, Sugar 1, Protein 1
ROUND STEAK AND RICE (CROCK POT)
Make and share this Round Steak and Rice (Crock Pot) recipe from Food.com.
Provided by littlechick
Categories Steak
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole steak in the crock pot after cutting off fat.
- Sprinkle soup mix over the steak.
- Pour tomatoes over the steak.
- Pour in water. May need more or less water depending on how long you cook it.
- Cook on low for 5-8 hours. Meat should fall apart by shredding with a fork.
- Serve over rice.
Nutrition Facts : Calories 262.6, Fat 13.5, SaturatedFat 5.2, Cholesterol 82.8, Sodium 359.4, Carbohydrate 9.8, Fiber 2.5, Sugar 5.2, Protein 25.4
CROCK POT ROUND STEAK AND GRAVY
This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.
Provided by The Range Rover
Categories Steak
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut steak into 6 serving pieces.
- Place in slow cooker.
- Add onion soup mix, water and mushroom soup.
- Cover and cook on low for 6 to 8 hours.
CROCK POT HERBED ROUND STEAK
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Provided by TishT
Categories Steak
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from steak.
- Cut meat into serving size portions.
- In a skillet brown meat in hot oil.
- Slice onion and place in bottom of 4 quart crock pot.
- Place browned meat atop onion.
- In a bowl combine remaining ingredients; pour over meat.
- Cook on high heat setting for 5 hours.
- Serve over rice with steamed broccoli side dish.
ROUND STEAK CASSEROLE
Make and share this Round Steak Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Steak
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat off edges of steak and cut into serving size pieces.
- Season with creole seasoning.
- Pour oil in large skillet and brown steak well.
- Place in a greased 9x13 dish.
- In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
- Pour over steak in baking dish.
- Cover and bake at 350 degrees for 45 minutes or until rice is cooked.
CROCK POT ROUND STEAK
Make and share this Crock Pot Round Steak recipe from Food.com.
Provided by Clairissa Ormsby
Categories Steak
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8-10 hours or on high for 5-6 hours.
- Goes well with mashed potatoes (makes a wonderful gravy!).
Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8
ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
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