APPLEBEE'S ONION PEELS
Make and share this Applebee's Onion Peels recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk.
- Mix until creamy then cover and chill the sauce.
- Heat the shortening to 350 degrees in a deep fryer.
- Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half.
- Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion.
- Separate the onion pieces.
- Create batter by combining all dry ingredients in a medium bowl.
- Whisk in milk until batter is smooth then let the batter sit for 5 minutes.
- It should thicken.
- Whisk batter again.
- When oil is hot dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil.
- Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown.
- Drain on a rack or paper towels.
- Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.
- When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.
CANDIED ORANGE (OR GRAPEFRUIT OR LEMON) PEELS
from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen.
Provided by Sarah Chana
Categories Candy
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- If using non-organic fruit, wash peels WELL before peeling.Cut the peel on each fruit into quarters. Pull the peel off in these quarter sections. Slice peel into 1/4 inch-wide strips.
- In a saucepan add salt and cover with cold water. Boil 15 minutes, pour off water and add fresh water. Boil 20 minutes. Change water again and boil another 20 minutes.
- Drain and cover with 2 1/2 cups sugar and 1 cup water.
- Simmer, stirring constantly, until all the syrup has boiled away. Do not let the peels scorch.
- Spread on wax paper. Roll peels in remaining sugar. Let dry.
- Store in an airtight container. Keeps one week or can be frozen.
Nutrition Facts : Calories 193.5, Sodium 193.8, Carbohydrate 50, Sugar 50
APPLEBEE'S ONION PETAL SAUCE RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Refrigerate until needed. This recipe yields ?? servings.
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