Strawberry Almond Parfait Food

STRAWBERRY PARFAITS

Strawberry Parfaits image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY AND YOGURT PARFAITS

Strawberry and Yogurt Parfaits image

Whip up Strawberry and Yogurt Parfaits for a fun dessert. Our Strawberry and Yogurt Parfaits are all strawberries, vanilla yogurt, granola and mixed nuts!

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1-1/2 cups granola
3 cups vanilla nonfat yogurt, divided
1-1/2 cups sliced strawberries
6 Tbsp. strawberry jam
2 Tbsp. PLANTERS Pistachio Lovers Mix

Steps:

Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.

Nutrition Facts : Calories 270, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.675 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

STRAWBERRY CREAM PARFAITS

Strawberry Cream Parfaits image

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

One 1-pound bag frozen unsweetened strawberries, thawed
2 tablespoons sour cream
1 scant cup chilled heavy whipping cream
Eight 2-inch vanilla meringue cookies, coarsely broken (about 2 cups), plus 2 more, halved

Steps:

In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce.
Place the sour cream in a 1-cup measuring cup. Add enough chilled heavy cream to fill the cup completely. Scrape the cream mixture into a deep medium bowl. Beat the mixture until thick and stiff with a handheld electric mixer. Fold in the broken meringues.
Divide the sauce in half and spoon into the bottom of four serving bowls or glasses. Divide the cream mixture in half and spoon on top of the sauce. Repeat the layers using the remaining sauce and cream mixture. Top each parfait with a meringue half and serve immediately.

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