SALTINE CRACKER TOFFEE
These chocolate saltine cracker toffee bars are incredibly addictive!
Provided by Debbie Chapman
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 325°F.
- Line a medium sized cookie sheet with aluminum foil and then spray it with non-stick cooking spray.
- Place the saltine crackers out on the cookie sheet until it's completely covered. (If you overlap the crackers, they'll be thicker in the end)
- Melt the butter and sugar over medium low heat. Then bring to a boil for 3 minutes, stirring constantly.
- Pour the bubbly mixture evenly over the saltine crackers. If you missed any big areas use a knife to spread it out, but it should settle evenly when it bakes.
- Bake it at 325°F for 8 minutes.
- Remove the cookie sheet from the oven and then sprinkle the chocolate chips evenly on top.
- Return the cookie sheet to the oven for another 1 to 2 minutes to help melt the chocolate chips.
- Use a spatula to spread the melted chocolate evenly.
- Decorate with sprinkles, M&M's or chopped pecans.
- Place in the freezer for 30 minutes.
- Break it apart, or use a sharp knife to cut it into squares.
SALTINE CRACKER TOFFEE WITH CHOCOLATE
Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying. This Saltine Toffee Bark with Chocolate is the perfect thing to keep on hand for when you have a sudden chocolate craving.
Provided by Becky Hardin - The Cookie Rookie
Categories dessert/snack
Time 10m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Line a rimmed baking sheet with heavy-duty aluminum foil and spray with nonstick spray.
- Lay the crackers (salt-side down) in a single layer until the sheet is covered.
- Melt the butter in a nonstick pan set over medium-low heat.
- Add the brown sugar and bring to a rolling boil.
- Boil for 4-5 minutes, until lighter in color of bubbly.
- Pour the butter/sugar mixture carefully over the crackers.
- Bake the toffee for 5 minutes.
- Let the toffee cool for 1-2 minutes, then sprinkle the chocolate chips on top.
- Let sit for a few minutes until the chocolate melts (you might need to put the pan in the oven for 30 seconds or so to warm the chocolate chips).
- Carefully spread the chocolate over the crackers until smooth and covers every cracker.
- Let cool to room temperature, then cool in the refrigerator until cold.
- Break the crackers into rough pieces.
Nutrition Facts : Calories 161 kcal, Carbohydrate 15 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 6 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 piece, TransFat 1 g, UnsaturatedFat 4 g
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
GRAHAM CRACKER TOFFEE BARS
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.
Provided by My Food and Family
Categories Nuts
Time 25m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SUPER EASY TOFFEE CRACKERS
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Provided by FlavaQueen
Categories Candy
Time 12m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
- Melt together butter and brown sugar.
- Boil for 3 minutes without stirring.
- Pour melted mixture over crackers.
- Bake for 7 minutes.
- Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
- Top with your choice of toppings, nuts, coconut, candies, etc.
- Allow to cool completely before breaking into squares.
CHOCOLATE CRACKER TOFFEE
Crispy toffee coated crackers topped with chocolate!
Time 20m
Yield 48
Number Of Ingredients 4
Steps:
- Place the crackers in a single layer on the bottom of a baking pan.
- Place the butter and brown sugar in a large saucepan, bring to a roiling boil and cook for 5 minutes.
- Pour the mixture on the crackers and gently spread it out evenly over them.
- Bake in a preheated 400F/200C oven until the caramel is bubbling all over, about 5 minutes.
- Remove from the oven, sprinkle the chocolate on immediately, wait until the chocolate turns a dark glossy colour, about 30 seconds, and gently spread the chocolate over the top.
- Sprinkle any toppings on while the chocolate is still wet before letting it cool completely.
- When everything is set, break into pieces and enjoy.
Nutrition Facts : Nutrition Facts Calories 94, Fat 6g (Saturated 3g, Trans 0.2g), Cholesterol 10mg, Sodium 19mg, Carbs 10g (Fiber 0.4g, Sugars 8g), Protein 0.5g Nutrition by
CHOCOLATE TOFFEE GRAHAM TREATS
These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.
Provided by Karen..
Categories Bar Cookie
Time 25m
Yield 22 treats
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
- Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
- Remove from heat and stir in pecans.
- Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
- Bake for 10 minutes.
- Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
- Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
- Refrigerate until chocolate hardens.
SODA CRACKER CHOCOLATE CANDY
"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.
Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
SODA CRACKER TOFFEE
Make and share this Soda Cracker Toffee recipe from Food.com.
Provided by b4uc1or2
Categories Candy
Time 30m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
- Place crackers in a single layer, (4 wide x5 deep), close together.
- Put butter and brown sugar in sauce pan and bring to boil.
- Boil for 3 minutes.
- Pour sugar mixture over crackers and spread evenly.
- Place in 350 degree oven for 5 minutes.
- Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
- Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
- Sprinkle with nuts.
- Cut into squares while still warm.
- Number of servings depending on cut size of candy.
Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1
TOFFEE CRACKERS
Make and share this Toffee Crackers recipe from Food.com.
Provided by Pamela
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Grease bottom two 9x13-inch pans.
- Cover the bottom of the pan with a single layer of crackers.
- Boil butter and sugar.
- Remove from heat and add vanilla.
- Pour over crackers immediately.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- Promptly remove from pan and separate.
- Drizzle with melted chocolate.
- (You can also top with nuts before baking).
CHOCOLATE CRACK -- SALTINE TOFFEE SQUARES
My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep and cooking time does not include chilling/cooling time.
Provided by Chicagoland Chef du
Categories Candy
Time 25m
Yield 24 pieces/crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Line a jelly roll pan with foil. Coat with nonstick spray.
- Cover the bottom of the pan with a single layer of saltine crackers.
- Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
- Carefully pour over the crackers.
- Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
- Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
- Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
- Cool completely. *Best results when cooled in in the fridge.
- Cut or break into pieces.
Nutrition Facts : Calories 214.2, Fat 14.9, SaturatedFat 7.7, Cholesterol 20.3, Sodium 110.7, Carbohydrate 21.7, Fiber 1.3, Sugar 16.7, Protein 1.4
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Reviews 2Total Time 40 minsEstimated Reading Time 5 mins
- Preheat oven to 350°F (170°C). Cover an 11x17 (about 41x32 cm) baking tray with parchment paper and line with one layer of crackers.
- In a medium saucepan over medium heat, bring the butter and brown sugar to a boil, stirring frequently. Boil for 3 minutes.
- Pour the hot butter and sugar mixture (caution: very hot!) over the crackers and quickly spread to cover all the crackers.
- Bake for 7 minutes. Remove from the oven and turn oven off. Let toffee stand for 1 minute. Sprinkle the chocolate evenly over the toffee.
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