Instant Pot Soft Boiled Eggs Food
INSTANT POT SOFT BOILED EGGS
Make and share this Instant Pot Soft Boiled Eggs recipe from Food.com.
Provided by MaxBetta
Categories Breakfast
Time 10m
Yield 4 eggs, 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 cup of water into the inner pot of the Instant Pot and place the steamer rack inside.
- Arrange the eggs on top of the steamer rack, put on the lid, and make sure the steam release handle is set to the "Sealing" position.
- Hit the "manual" button, set it to low pressure, and set the time for 5 minutes. It will start cooking when the float valve is in the up position meaning it is pressurized. While the eggs cook, fill a bowl with ice and water.
- The Instant Pot will beep when it's done. Carefully release the steam valve by moving the steam handle to the "Venting" position until the float valve is in the down position.
- Using tongs or a large spoon, transfer the eggs to the bowl of ice water. Wait about 5 minutes and then you can peel, season with salt and pepper, and eat.
- They are easiest to peel if you crack them on the ends instead of on the sides.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 145.6, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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- Plug the Instant Pot into power and turn it on. Add a cup of cold water to the bottom of the pot and place the trivet on top with the handles facing up for easier removal. Gently, place the eggs on top of the trivet. Make sure they don’t touch the water, stack them if you’re doing a larger batch.
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- Place the stainless steel trivet into a 6-quart Instant Pot, then place the eggs on top. Add 2 cups water. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
- Press the Pressure Cook button and select “Low” pressure, and set the time. It takes about 6 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (Note: During cooking, avoid touching the metal part of the lid.)
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