Strawberries With Port Wine Dip Food
STRAWBERRIES AND DIP
Steps:
- Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.
STRAWBERRIES WITH PORT-WINE DIP
Categories Dessert Quick & Easy Strawberry Port Summer Vegan Simmer Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 3
Steps:
- Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.
STRAWBERRIES AND WINE
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
- Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g
SIMPLE WAYS TO SERVE STRAWBERRIES
Steps:
- Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
- Or marinate in 1/4 cup of red wine with sugar and serve.
- Or serve sugared only and topped with creme fraiche or other cream options.
- Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
GIANT STRAWBERRIES WITH RASPBERRY DIP
A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 6.2 g, Cholesterol 3.2 mg, Fat 1 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 159.3 mg, Sugar 2.9 g
STRAWBERRIES IN WHITE WINE
So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.
Provided by Amis227
Categories Dessert
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the wine, sugar, and lemon zest.
- Stir to dissolve the sugar.
- Add the berries and mix well.
- Cover and refrigerate for 1 hour. Serve in stemmed glasses.
- NOTE: These are alchoholic, so it's not recomended to serve these for children. For a non-alchoholic version, replace the wine with sparling white grape juice or cider.
Nutrition Facts : Calories 260.6, Fat 1.1, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 43.1, Fiber 7.1, Sugar 30.4, Protein 2.5
PORTUGUESE STRAWBERRIES IN PORT (MORANGOS EM PORTO
Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.
Provided by TxGriffLover
Categories Dessert
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
Nutrition Facts : Calories 145.8, Fat 0.8, Sodium 4, Carbohydrate 32, Fiber 5.4, Sugar 23.1, Protein 1.8
STRAWBERRIES IN RED WINE
Almond-Orange Biscotti and wine-soaked fruit are an elegant end to a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Divide hulled strawberries and sugar among glasses. Pour 1/4 cup wine into each glass. Garnish with strawberries with stems if desired. Serve with biscotti.
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