Southwest White Chicken Chili Food

SOUTHWEST WHITE CHICKEN CHILI

Steps:

• Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
• Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

SOUTHWEST WHITE CHICKEN CHILI

Steps:

• Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.
• Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-fry from 5 to 8 minutes or until lightly browned. Add onions and continue cooking for a few minutes, until onion is translucent. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.
• Stir in beans and simmer, uncovered, 5 minutes. If soup is too thick, add 1/2 cup to 1 cup water to desired consistency. Pour into serving bowls and top with cheese and sliced green onions.

SOUTHWEST WHITE CHILI

Steps:

• Mix spices in a small bowl.
• Heat 1 tablespoon olive oil in a 3 quart pan. Add chicken cubes and cook 4 to 5 minutes, stirring, until no longer pink. Remove chicken and juices to a bowl and set aside.
• Add the rest of the olive oil to the pan and saute onions until soft, 3 to 5 minutes. Stir in chicken broth, chilies and spices. Simmer 10 minutes.
• Stir in chicken and beans. Simmer uncovered for 10 minutes. If desired, stir in fresh cilantro and garnish with cheese and scallions.

SOUTHWESTERN WHITE CHILI RECIPE

Steps:

• Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
• Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
• Serve topped with cheese and cilantro.

SOUTHWESTERN WHITE CHILI

Steps:

• In slow cooker, place all ingredients except cheese. Stir to combine.
• Cover and cook on low heat for 7 - 8 hours or on high heat for 3 1/2 - 4 hours.
• Stir in cheese until melted.

FAST AND EASY SOUTHWEST CHICKEN CHILI

Steps:

• Heat oil in large saucepan over medium heat until hot.
• Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
• Stir in remaining ingredients.
• Bring to a boil.
• Reduce heat; simmer 10 minutes or until hot and slightly thickened.

SOUTHWEST CHICKEN CHILI

Steps:

• In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired.

CHILI'S SOUTHWEST CHICKEN CHILI

Steps:

• In 5-quart or larger pot, heat oil over medium heat.
• Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
• In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
• Add beans and chicken; simmer 10 minutes.
• Serve topped with cheese and sour cream if desired, with tortilla.
• chips on the side.