Strawberries Cream Bagel Spread For Two 1 Point Food

STRAWBERRY BAGEL SCHMEAR

Strawberry bagel Schmear image

Strawberry Bagel Schmear is a perfect combination of sweet strawberries and rich cream cheese. Top bagels, toast or even fresh bread with this schmear to dazzle your tastebuds.

Provided by Karli Bitner

Time 5m

Number Of Ingredients 3

Ingredients

8 ounces cream cheese (room temperature)
4 tbsp strawberry jam (room temperature)
4 tbsp powdered sugar

Steps:

Combine the cream cheese and jam in the bowl of a stand mixer. Using the whisk attachment, whip for 5 minutes.
Add the powdered sugar and whip for an additional 30 seconds. Store in the refrigerator for 3-4 days.

STRAWBERRY CREAM CHEESE SHMEAR

Strawberry Cream Cheese Shmear image

Fluffy and sweet strawberry cream cheese shmear for bagels and toast - the perfect way to mix up your breakfast routine!

Provided by Tiffany

Categories Sauce / Condiment

Time 5m

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (softened, (I used low fat but any will work!))
1 cup diced fresh strawberries (divided)
2 tablespoons honey
¼ teaspoon cinnamon

Steps:

In a food processor, puree 1/2 cup of the diced strawberries. Add cream cheese, honey, and cinnamon and pulse until smooth. Add remaining strawberries and gently mix in with a spoon. Store in airtight container, chilled.

Nutrition Facts : Calories 238 kcal, Carbohydrate 14 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 183 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

STRAWBERRY CREAM CHEESE SPREAD

Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

STRAWBERRY CREAM CHEESE WITH BANANA BAGEL

Strawberry Cream Cheese with Banana Bagel image

There are lots of yummy ways to top a toasted bagel. This way, spread with strawberry cream cheese and banana, is just one of them-and it serves two.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 whole wheat bagel, split, toasted
1/4 cup PHILADELPHIA Strawberry Cream Cheese Spread
1 small banana, thinly sliced

Steps:

Spread bagel halves with cream cheese spread.
Top with bananas.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 11 g, Protein 6 g

BEST BAGEL ALASKA SALMON SPREAD

Best Bagel Alaska Salmon Spread image

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.

Provided by Pinay0618

Categories Spreads

Time 3h15m

Yield 4 cups

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 teaspoons low-fat milk
1/4 cup sliced green onion
1/4-1/2 teaspoon natural hickory liquid smoke
1 (14 3/4 ounce) can salmon, skin and bones removed
2 tablespoons chopped fresh dill
1 fresh minced jalapeno pepper
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic and herb seasoning
1 teaspoon cajun seasoning
1 teaspoon sodium-free seasoning

Steps:

Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
Beat in salmon.
Chill several hours for flavors to blend.
Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

Nutrition Facts : Calories 423.7, Fat 30.2, SaturatedFat 17.4, Cholesterol 140.6, Sodium 525.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.8, Protein 32.5

BASIL-STRAWBERRY BAGEL

Basil-Strawberry Bagel image

Top your strawberry bagel with thinly sliced fresh basil for this simple recipe. Basil-Strawberry Bagel is a new twist on a morning favorite.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 sesame bagel, toasted
2 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread
1 Tbsp. thinly sliced fresh basil

Steps:

Spread bagel with cream cheese spread.
Top with basil.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 0.9726 g, Sugar 7 g, Protein 5 g

STRAWBERRY BAGELS

Strawberry Bagels image

Strawberry Bagels are lovely way to welcome warmer temperatures and sunny mornings. These lovely yeast bagels are bursting with fresh berries and are worth the effort!

Provided by Lora

Categories Breakfast

Number Of Ingredients 9

Ingredients

1 ½ cups warm water (a little warmer than your body temperature- 110 F degrees)
4 ½ Teaspoons active dry yeast (or 2 packets)
3 Tablespoons sugar
2 tsp salt
2 cups bread flour
1 ½ - 2 cups whole wheat flour
½ cup strawberries-cleaned (hulled and sliced in small pieces)
EGG WASH
1 egg white and 1Tablespoon water

Steps:

Dissolve sugar in water and add yeast. Let stand until the mixture bubbles, a few minutes.
Meanwhile, sift together the bread flour, 1 ½ c of the whole wheat flour, and salt. Make a well in the center and add the yeast mixture. Stir to combine. (this time I used my mixer and the dough hook attachment until it was time to add the strawberries).
Turn onto a lightly floured surface knead for about 5 minutes, adding extra whole wheat flour as needed. Gently knead in the strawberries.
Place dough in a large, greased bowl. Cover and set in a warm place- let rise until doubled size, about an hour.
Divide dough in half.
Cover 1/2 of the dough with a towel. With the other half, divide dough into small pieces with a bench scraper/knife.
Shape each piece into a ball and allow to relax for a few minutes.
Flatten each round with the palm of your hand.
With thumb press deep into the center of bagel and tear open a hole in the center with your fingers. Pull the hole open. Cover bagels with a kitchen towel and let rest for about 10 minutes.
Repeat process with other part of dough.
Preheat oven to 400.
Bring about 2 quarts of water to a boil and add 1 T of sugar. Reduce heat to maintain a gentle simmer. Put 2-3 bagels at a time in to the simmering water for about 30 seconds, turning once. Drain and place on parchment-lined baking sheets.
Brush with egg wash and sprinkle with toppings. Using a spatula or your fingers- flip bagels over and repeat with egg wash and toppings.
Bake for 30-35 mins or until browned.

STRAWBERRY BAGEL SUPREME

Strawberry bagel supreme image

This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!

Provided by Rachel Anthony

Categories Other Breads

Time 10m

Number Of Ingredients 6

Ingredients

6 tablespoons light brown sugar
1 teaspoon lemon zest (grated)
2 teaspoons fresh lemon juice
3 cups diced strawberries
(8 oz) cream cheese, room temperature
6-8 pkg bagels (flavor of your choice) toasted

Steps:

1. In a skillet over high heat, add brown sugar, lemon zest, and lemon juice. Cook 1 minute until sugar melts. Add strawberries. Cook 1 minute. Spread cream cheese over toasted bagels. Top with strawberry sauce. Cut each half bagel into fourths. You can refrigerate strawberry sauce for 2 days. Or freeze up to 1 month.