BEST STOVETOP BBQ RIBS
Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.
Provided by Rebekah Rose Hills
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
- Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 3h45m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Put 4 cups hickory wood chips into a container and cover with 4 cups of water. Allow the chips to soak for 30 minutes. Drain and set aside.
- Meanwhile, assemble the dry rub for the ribs. In a small mixing bowl, combine the brown sugar, salt, paprika, cumin, garlic powder, onion powder, black pepper and chili powder.
- Cut the rib rack into 4 pieces. Put a cooling rack over a baking sheet and put the ribs on top. Let the ribs come to room temperature, then rub the meat all over with the dry rub.
- Set up a stovetop smoker: Make a shallow bowl out of heavy-duty aluminum foil that fits into a 5- to 7-quart Dutch oven, with the sides of the aluminum bowl coming 2 inches up the sides of the pot; put it in the bottom of the Dutch oven. Put the soaked and drained wood chips over the aluminum foil in an even layer. Put a small round of aluminum foil on top of the wood chips. Put a 6-inch steamer basket (make sure the handle is attached in the center for easy removal) on top of the aluminum round. Transfer the smoker to the stovetop.
- Put the ribs in the steamer basket; it is okay if the pieces overlap slightly. Cover the smoker and create a strong seal by wrapping the rim of the lid with heavy-duty aluminum foil. Turn the heat to medium high and smoke the ribs for 45 minutes. Turn off the heat and carefully remove the aluminum foil seal and lid.
- Preheat the oven to 250 degrees F.
- Remove the ribs and steamer basket from the Dutch oven and set aside. Remove the remaining foil and wood chips carefully, as grease from the ribs may have dripped down; use tongs to lift the wood chips and foil bowl out and transfer them to a baking sheet to cool before discarding. Put the ribs back into the empty Dutch oven and cover with the lid. Slow roast until the ribs are completely tender, an additional 2 hours. The meat should pull away from the bones very easily.
- Meanwhile, pour the ketchup, maple syrup, molasses, vinegar, Worcestershire and soy sauce into a small saucepot and stir to combine. Place over medium heat and heat just until simmering. Keep warm.
- Remove the pot from the oven and brush the ribs generously with the BBQ sauce. Preheat the broiler to high.
- Broil the ribs until the sauce is caramelized and bubbly, about 5 minutes. Serve immediately.
MOM'S STOVETOP PORK RIBS
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Provided by THELMALU99
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
- When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g
"STOVE TOP" BBQ (BEEF OR PORK RIBS)
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!
Provided by Rick B2
Categories Meat
Time 2h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.
STOVE TOP BARBECUE RIBS
Make and share this Stove Top Barbecue Ribs recipe from Food.com.
Provided by occasionalbaker
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
- Stir to combine.
- Bring to a boil.
- Add ribs.
- Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
- Remove ribs to a dish.
- Bring sauce to a boil and stir until thickened.
- Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
- Cut ribs into serving sized pieces and return to the pot of thickened sauce.
- Stir to coat ribs.
- Serve and enjoy (I hope).
STOVETOP, COUNTRYSTYLE RIBS, IRIS
These are perfect for the colder days leading into winter. We enjoyed them with braised winter greens, sweet potato pone and hot water cornbread. I let mine marinate overnight in the fridge for added flavor,and put in a half cup of Sweet Baby Rays' barbeque sauce right at the end.
Provided by iris mccall
Categories Ribs
Time 1h
Number Of Ingredients 8
Steps:
- 1. Gather your ingredients. Prick your ribs with a fork and set aside.
- 2. Place all ingredients in a 1 gallon ziploc bag and seal. Shake well to coat meat and place in a pyrex dish in the fridge overnight.
- 3. Remove ribs from marinade, and let them come up to temperature, about 30 minutes. Heat a skillet on the stove top til almost smoking. Coat bottom of skillet with vegetable oil and brown ribs on both sides long enough for a crust to form.
- 4. Remove ribs from skillet after well browned to a plate. Add marinade to the skillet, and reduce heat to a simmer. Return ribs to the skillet and cover with well fiiting lid.
- 5. Let simmer for 30 minutes, turning once. Check the thickness of the sauce, if it starts to stick scrape skillet well. Add half cup of sauce and half a cup of water. Turn off heat and let sit 10 minutes. Then serve with your choice of sides.
- 6. Note: I DON'T ADVISE RINSING YOUR MEAT. I RECENTLY SAW ON THE VIEW THAT THE SPLASHING WATER ONLY HELPS SPREAD POSSIBLE CONTAMINATES, AND IF YOU COOK IT LONG ENOUGH, YOU WILL KILL SALMONELLA, E COLI, ECT. BUT USE YOUR OWN DISCRETION!!
More about "stove top barbecue ribs food"
STOVE-TOP SHORT RIBS - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (24)Calories 660 per servingTotal Time 2 hrs 45 mins
- Trim fat from meat; sprinkle with salt and pepper. In 6- to 8-quart Dutch oven brown beef in hot oil over medium heat. Drain off fat; discard. Add onions, broth, and wine.
- Bring mixture to boiling; reduce heat. Simmer, covered, 1 hour. Add whole potatoes. Return to boiling; reduce heat. Simmer, covered, 45 minutes. Add carrots. Cover; cook 30 minutes or until meat and vegetables are tender, spooning juices over meat and vegetables twice during cooking.
- Using slotted spoon, transfer meat and vegetables to serving platter. Skim fat from juices. If necessary, add water to juices to equal 1 1/2 cups. Return juices to pan. In screw-top jar combine the cup water and flour. Cover; shake to combine. Add to juices in pan. Cook and stir over medium heat until thickened; cook and stir 1 minute more. Season with salt and pepper. Spoon over meat and vegetables. Makes 6 servings.
STOVE-TOP BBQ PORK RIBS - FOODIE BAKER
From foodiebaker.com
Reviews 2Estimated Reading Time 3 minsServings 2Total Time 1 hr 15 mins
STOVE-TOP SMOKER BABY BACK RIBS RECIPE - COOKING …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 2
10 BEST STOVE TOP PORK RIBS RECIPES - YUMMLY
From yummly.com
STOVE TOP RIBS - COOK N' SHARE
From cooknshare.com
STOVE TOP BARBECUE BEEF RECIPE BY ADMIN - IFOOD.TV
From ifood.tv
Boneless beef chuck 2 Pound , cut into 2Green bell pepper 1 Large , dicedCarrots 2 , dicedOlive oil/Vegetable oil 1 Tablespoon
HOW TO COOK PORK RIBS IN A FRYING PAN - LEAFTV
From leaf.tv
Author Fred Decker
HOW TO COOK BEEF SHORT RIBS ON THE STOVE - RECIPE MARKER
From recipemarker.com
Category CookTotal Time 3 hrs
STOVE-TOP BABY BACK RIBS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
5/5 (4)Total Time 1 hr 20 minsCategory Main DishCalories 443 per serving
STOVE-TOP SMOKER BABY BACK RIBS | RECIPE | RECIPES, FOOD ...
From pinterest.ca
STOVETOP RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STOVE TOP BARBEQUE RIBS - RECIPE | COOKS.COM
From cooks.com
BEST STOVETOP BBQ RIBS - COUNTRY-STYLE RIBS
From worldrecipes.org
STOVE TOP SHORT RIBS RECIPE
From crecipe.com
HOW TO COOK BBQ RIBS ON THE STOVE - COOKEATSHARE
From cookeatshare.com
STEP-BY-STEP GUIDE TO PREPARE QUICK STOVE TOP BBQ RIBS ...
From cherry-secret-recipe.com
STOVE TOP BBQ RIBS RECIPE BY REINADEE84 - COOKPAD
From cookpad.com
RIBS ON STOVE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
"STOVE TOP" BBQ (BEEF OR PORK RIBS) - PLAIN.RECIPES
From plain.recipes
STOVE TOP RIBS - RECIPES | COOKS.COM
From cooks.com
COUNTRY RIBS STOVE TOP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST STOVETOP BBQ RIBS - FOOD RECIPES
From recipes.studio
STOVETOP PORK RIBS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
"STOVE TOP" BBQ (BEEF OR PORK RIBS) - GLUTEN FREE RECIPES
From fooddiez.com
STOVE-TOP SMOKER BABY BACK RIBS - PLAIN.RECIPES
From plain.recipes
STOVE TOP RIBS | RECIPE | PORK RIBS, PORK RIB RECIPES ...
From pinterest.ca
BEST STOVETOP BBQ RIBS RECIPES
From tfrecipes.com
HOW TO BBQ RIBS ON A STOVETOP - YOUTUBE
STOVE TOP PORK RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STOVE TOP BBQ PORK RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF RIBS RECIPE : 19+ EASY RECIPE VIDEOS - ASIAN FOOD ...
From asianfoodstoregzira.foodtaobao.com
MOM'S STOVETOP PORK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
STOVETOP BARBEQUE RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
STOVE-TOP RIBS - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EASY STOVE TOP BBQ RIBS (NO BAKE) - YOUTUBE
BEST STOVETOP BBQ RIBS | RECIPESTY
From recipesty.com
STOVE TOP BARBECUE RIBS RECIPES
From tfrecipes.com
BONELESS PORK RIBS RECIPE STOVE TOP | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love