Palm Court Scampi Provencale Food

PALM COURT SCAMPI PROVENCALE

Palm Court Scampi Provencale image

This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News.

Provided by Miss Annie

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

20 large shrimp
1/2 cup tomatoes, diced
1 tablespoon shallot, chopped
1 teaspoon garlic, chopped
2 tablespoons parsley, chopped
6 ounces butter
1/2 cup white wine
1/2 teaspoon oregano
1/2 teaspoon basil
2 ounces olive oil
salt & pepper, to taste

Steps:

Wash shrimp, peel and butterfly, leaving tails on.
Preheat oil in skillet.
Place shrimp in pan for approximately 2 minutes on each side.
Remove from pan.
Add butter, garlic and shallots, and sauté lightly.
Add wine, seasonings and tomatoes.
Bring to a boil.
Add shrimp and heat quickly, then serve immediately.

Nutrition Facts : Calories 489.6, Fat 49, SaturatedFat 23.9, Cholesterol 145.1, Sodium 310.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.9, Protein 6.5

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