Stjeans Smoked Salmon Cheese Balls Food

ST.JEAN'S SMOKED SALMON CHEESE BALLS

Steps:

• Mix all ingredients, form two balls, and roll in flaked almonds. Serve with crackers.

SMOKED SALMON CHEESE BALL

Steps:

• Drain well all liquid from salmon.
• In a medium bowl cream cream cheese.
• Mix in drained salmon and liquid smoke, mix until well blended.
• Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
• place salmon mix on the parsley and form into a ball.
• Refrigerate.
• Serve with sliced baguettes or crackers.

SMOKED SALMON BALL

Steps:

• Combine salmon, cream cheese, chopped onion and dill.
• Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
• To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

SALMON CHEESE BALL

Steps:

• Mix all ingredients except parsley together well and refrigerate overnight.
• Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
• If you wish, you can add more horseradish or onion to taste.