Stir Fry Mutton With Chinese Bbq Sauce Food

STIR-FRY MUTTON WITH CHINESE BBQ SAUCE

Steps:

• Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
• In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
• Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
• Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!

CHINESE BBQ PORK STIR FRY

Steps:

• Heat oil in large fry pan or wok.
• Slice pork into bite sized strips.
• Salt and pepper pork and toss with Hoisin Sauce.
• Add to oil. Saute 2-3 minutes.
• Add garlic and cranberry juice. Bring to a boil.
• Remove pork mixture to a baking dish and keep in a 350 degree oven.
• Wipe out pan and add 1 T. of oil to it.
• Add sliced cabbage and soy sauce.
• Stir fry until wilted but still crunchy.
• Add pork back to cabbage mix and combine.
• Serve over rice.