Sticky Mouth Sandwich Food

STICKY MOUTH SANDWICH

Sticky Mouth Sandwich image

Sinfully delicious. You can substitute 1/2 banana, sliced, for the apple. I also tried one time substituting crushed pineapple for the layer of apple slices and it tasted good, although it made the sandwich a bit soggy. I personally prefer using whole wheat bread, but most other people seem to favor the white or French bread. A friend of mine liked to substitute chocolate-hazelnut spread for the honey, but I dislike chocolate so I can't personally vouch for this variation.

Provided by echo echo

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices home-made white bread or 2 slices whole wheat bread
1 -2 tablespoon natural-style peanut butter
1/2 apple, sliced
1 tablespoon raisins
1 tablespoon cashew nuts, coarsely chopped
2 tablespoons sweetened flaked coconut
1 -2 tablespoon honey

Steps:

Generously slather peanut butter on 1 slice of bread.
Cover with a layer of apple slices and sprinkle with raisins, cashews and coconut.
Spread honey on the second slice of bread and place it on top of the sandwich.

Nutrition Facts : Calories 716.1, Fat 22.9, SaturatedFat 7.6, Sodium 907.2, Carbohydrate 114.6, Fiber 7.8, Sugar 38, Protein 18.3

SANDWICH ON A STICK

Sandwich on a Stick image

If you're looking for a way to add some fun to lunchtime, try this creative new way to enjoy all your favorite sandwich fixings-on a stick.

Provided by Paula Jones

Categories Lunch

Time 5m

Yield 3

Number Of Ingredients 7

Ingredients

1/2 slice sandwich bread, cut into 6 (1-inch) cubes
3 slices deli meat of choice, folded
3 (1-inch) cubes cheese of choice
3 small pieces lettuce, if desired
3 cherry tomatoes, if desired
3 small pitted ripe olives, if desired
3 mini gherkins, if desired

Steps:

Onto each of 3 skewers, alternately thread ingredients, beginning and ending with bread cube on each.

Nutrition Facts : ServingSize 1 Serving

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