CREAM CHEESE FROSTING WITH STEVIA
Make and share this Cream Cheese Frosting With Stevia recipe from Food.com.
Provided by legozac
Categories Dessert
Time 15m
Yield 16 oz
Number Of Ingredients 8
Steps:
- Soften the cream cheese with the milk in a bowl. Beat in the lemon juice, lemon rind, vanilla, stevia extract, and honey. Whip until thoroughly blended and creamy. Blend in Cool Whip.
Nutrition Facts : Calories 100.3, Fat 8.5, SaturatedFat 5.9, Cholesterol 15.9, Sodium 50.2, Carbohydrate 5.2, Sugar 4.9, Protein 1.1
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- If you need to soften your cream cheese, remove it from the wrap, cube it, and place it in a microwave-safe bowl. Microwave in 10-second sessions, until soft but not liquid.
- Using a hand whisk, whisk vigorously, until the frosting is completely smooth and fluffy, about 2 minutes.
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