GRILLED ROMAINE LETTUCE
Try grilled romaine! Paint hearts of romaine lettuce with an herb vinaigrette, then quickly grill. Serve whole or chopped up in your next salad.
Provided by Elise Bauer
Categories Salad Grill Quick and Easy Grill Grilled Salad Lettuce Romaine Lettuce
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare your grill: Turn your gas grill to high or get your charcoal coal grill very hot.
Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 98 mg, Sugar 3 g, Fat 11 g, ServingSize Serves 3-4, UnsaturatedFat 0 g
GRILLED CHICKEN LETTUCE WRAPS
Provided by Patrick and Gina Neely : Food Network
Time 37m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat a grill to medium-high heat.
- Brush the chicken breasts with olive oil, and season with salt and pepper. Place the chicken on the grill and cook for 4 to 5 minutes, until golden and brown. Flip the chicken and continue cooking for 3 to 4 minutes on the other side.
- While the chicken is cooking, add the mango peach jam, soy sauce, lime juice, ginger, and jalapeno in a saucepan. Place the saucepan directly on the grill grates and let the glaze simmer 3 minutes so the flavors can marry together.
- Brush the glaze on the chicken breasts during their last minute of cooking. Remove the chicken to a cutting board when done and brush again with glaze.
- Shred the chicken with a fork, or dice with a knife.
- Place the chicken in lettuce cups together on a platter. Sprinkle with green onions. Serve with Smoky Corn Salsa.
- Preheat a grill to medium heat.
- Rub the corn with canola oil, and season with salt and pepper. Grill or broil the corn ears for 7 minutes or until the ears are lightly browned. Remove corn from the grill and cool.
- With your knife, slice the corn kernels from the cob and add to a bowl.
- Add the tomatoes, onion, cilantro, jalapeno pepper, garlic, and lime juice and toss well. Season the salsa with salt and pepper, to taste.
Nutrition Facts : Calories 518 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 132 milligrams, Sodium 1068 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 58 grams, Sugar 31 grams
GRILLED CHICKEN LETTUCE WRAPS
Lettuce wraps are a lighter option for lunch or dinner, and these are filled with a delicious Italian-style topping plus herbs, spices and chicken.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the topping: Add the artichoke hearts, red onion, diced tomato, lemon juice, olive oil and a pinch of salt and pepper to a medium bowl. Toss to combine and set aside.
- For the filling: In a separate large bowl, mix the olive oil, rosemary, red pepper flakes, garlic, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the chicken and toss to combine and coat the chicken.
- Preheat a grill or grill pan over medium heat. When hot, add the chicken to the grill, cook until well marked and golden, 3 to 4 minutes per side. Remove to a cutting board and let rest for 5 minutes. Chop into small pieces and add the chicken pieces to a serving bowl.
- Lay out the bowl of chicken, the topping, the lettuce leaves, cheese, balsamic glaze, pesto and basil on a platter or board and have everyone build their own wraps.
- To make a wrap, take one of the butter lettuce leaves and fill with some of the grilled chicken. Add a teaspoon of prepared pesto, then spoon some of the tomato and artichoke topping onto the chicken. Drizzle over the balsamic glaze, sprinkle on the Romano cheese and garnish with fresh basil.
GRILLED ROMAINE SALAD
Steps:
- Preheat a grill to medium-high.
- Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with Citrus Caesar Vinaigrette or your favorite Caesar dressing. With a vegetable peeler, shave some pieces from a wedge of Parmigiano-Reggiano over each salad and serve.
- Place all ingredients in a pint jar with a lid. Secure the lid, then shake to blend. Store, covered, in the refrigerator for up to a week.
GRILLED ROMAINE
Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Their bitterness is a fine counterpart to the sweet spiciness of a lot of grilled foods. In this recipe, the dressing is Caesar-like. Mustard and mayonnaise serve as emulsifiers, while anchovies, garlic and vinegar provide a welcome kick. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still warm creaminess within.
Provided by Sam Sifton
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the mayonnaise and the mustard and whisk. Add the olive oil, whisking all the while, and then the vinegar. Season to taste with salt and pepper. Set aside.
- Make the salad: Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side, until they are lightly golden, then remove to the cool side of the grill. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill for 1 or 2 minutes to allow the cheese to melt and the lettuce to soften further. Remove lettuce to a platter and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 33 grams, Carbohydrate 12 grams, Fat 42 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 891 milligrams, Sugar 4 grams, TransFat 0 grams
GRILLED ROMAINE
Simple, delicious and is excellent when paired with grilled steak!
Provided by Cambry
Categories Side Dish Vegetables Greens
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
- Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 9 g, Fat 7.4 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 1390.2 mg, Sugar 2.5 g
More about "grilled lettuces food"
GRILLED LETTUCES WITH CRèME FRAîCHE AND AVOCADO - BON …
From bonappetit.com
4/5 (6)Estimated Reading Time 1 minServings 4
- Prepare grill for medium-high heat. Brush cut sides of lettuce with a total of 2 Tbsp. oil; season with kosher salt and pepper. Grill lettuce, cut side down, until lightly charred, about 2 minutes.
- Dollop crème fraîche on a platter and top with grilled lettuce and avocado; scatter mizuna over. Drizzle with lemon juice and more oil; season with sea salt and pepper.
THROW YOUR LETTUCE ON THE GRILL RIGHT NOW: THIS CHARRED …
From cbc.ca
- Grate the eggs on the largest tooth side of a box grater and add to the vinaigrette along with the scallions. Lightly drizzle the dried lettuce with olive oil and sprinkle with salt. Grill until the outside leaves are charred and the core a bit tender.
GRILLED SHRIMP AND LETTUCES WITH CHARRED GREEN GODDESS …
From foodandwine.com
GRILLED LETTUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO GRILL LETTUCE + SIMPLE ITALIAN GRILLED ROMAINE SALAD
From heartbeetkitchen.com
GRILLED LETTUCE IS THE SECRET TO A BETTER SUMMER SALAD
From epicurious.com
38 LETTUCE RECIPES THAT GO BEYOND SALAD | BON APPéTIT
From bonappetit.com
GRILLED LETTUCES RECIPE - GIADA DE LAURENTIIS - FOOD & WINE
From foodandwine.com
Author Giada De Laurentiis
- Prepare a charcoal or gas grill for moderately high heat or preheat a ridged grill pan over moderately high heat. Brush 1 tablespoon of the olive oil over the endives, radicchio and romaine, then sprinkle with salt and pepper.
- Grill the lettuces, turning occasionally, until they are crisp-tender and browned in spots, about 6 minutes.
- Coarsely chop the lettuces. In a large bowl, toss the lettuces with the vinegar and the remaining 2 tablespoons of olive oil. Season the salad to taste with salt and pepper. Serve warm.
GRILLED ROMAINE LETTUCE CAESAR SALAD - FAMILYSTYLE FOOD
From familystylefood.com
HEALTHY LETTUCE RECIPES - EATINGWELL
From eatingwell.com
9 HEALTHIEST FAST-FOOD SALADS TO ORDER - EATINGWELL
From eatingwell.com
GRILLED LETTUCE WITH GOATS' CHEESE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE CHARRED GREEN GODDESS DRESSING - FOOD & WINE
From foodandwine.com
GRILLED ROMAINE LETTUCE {WITH LEMON VINAIGRETTE} - FEELGOODFOODIE
From feelgoodfoodie.net
7 FAST-FOOD CHAINS THAT SERVE THE BEST GRILLED CHICKEN
From eatthis.com
WHAT ARE SUBWAY'S SIX NEW SIGNATURE SERIES SANDWICHES? - FOOD …
From foodnetwork.com
GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND BREADCRUMBS) …
From thekitchn.com
GRILLED LETTUCE WITH PEPPERY TZATZIKI & SPICY SHRIMP
From fitmencook.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
GRILLED ROMAINE RECIPE | HOW TO GRILL ROMAINE LETTUCE - THE MOM …
From themom100.com
12 GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - YAHOO NEWS
From news.yahoo.com
GRILLED ROMAINE LETTUCE WITH CREAMY FETA DRESSING - GOOD …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love