Stevia Chocolate Syrup Food

GUILT-FREE STEVIA CHOCOLATE SYRUP RECIPE - (4/5)

Guilt-free Stevia Chocolate Syrup Recipe - (4/5) image

Provided by Kathy_Hester

Number Of Ingredients 5

Ingredients

1/2 cup cocoa
1/2 cup water
1/2 to 1 teaspoon stevia (I used Nu-stevia powder)
1 tablespoon agave nectar, optional
2 teaspoon vanilla extract

Steps:

Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.

STEVIA CHOCOLATE SYRUP

Stevia Chocolate Syrup image

It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.

Provided by havent the slightest

Categories Sauces

Time 6m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1 cup unsweetened cocoa
stevia, to taste
1 cup water (can replace 1/2 with evaporated milk)
1 tablespoon vanilla

Steps:

Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
Simmer for a minute or two until mixture is smooth.
Remove from heat and stir in vanilla.
If mixture is too thick, gradually blend in warm water until desired consistency is reached.

Nutrition Facts : Calories 233.5, Fat 11.8, SaturatedFat 6.9, Sodium 26.3, Carbohydrate 51.4, Fiber 28.6, Sugar 3.1, Protein 16.9

CHOCOLATE SYRUP

Chocolate Syrup image

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

Provided by wildheart

Categories Sauces

Time 7m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract

Steps:

Stir together.
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
This must be stored in the fridge.

Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5

CHOCOLATE GANACHE

Chocolate Ganache image

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup ganache

Number Of Ingredients 3

Ingredients

1/2 cup heavy cream
3 1/2 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
1/2 ounce (1 tablespoon) unsalted butter, softened

Steps:

Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.

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