Stephanie Odeas Hirino Psito Pork In The Crock Pot Food

STEPHANIE O'DEA'S HIRINO PSITO PORK IN THE CROCK POT

Stephanie O'Dea's Hirino Psito Pork in the Crock Pot image

Make and share this Stephanie O'Dea's Hirino Psito Pork in the Crock Pot recipe from Food.com.

Provided by Aly Cant Cook

Categories One Dish Meal

Time 8h10m

Yield 7 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 lbs boneless pork butt
10 whole garlic cloves
3 bay leaves
1 teaspoon sage
1 teaspoon rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 cup Dijon mustard
1/2 cup dried cranberries
1 cup beer

Steps:

Use a 6 Quart Slow Cooker.
Put the meat in your crockpot, and pour on all dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices coat the whole roast.
Peel garlic cloves and add whole.
Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves.
Pour in beer.
Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
Serve over rice or pasta, or on your favorite sandwich rolls.

Nutrition Facts : Calories 472.1, Fat 30.9, SaturatedFat 10.6, Cholesterol 128.3, Sodium 744.5, Carbohydrate 6.6, Fiber 0.8, Sugar 2.6, Protein 37.3

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