COFFEE TOFFEE BREAD PUDDING
I just found this on the Van Houtte coffee site and I'll be making it very soon. I love bread pudding and coffee. This should be wonderful!
Provided by Annacia
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F and lightly butter an 8' square baking pan.
- Place cream, milk, ground coffee and lemon peel in a medium saucepan set over medium-high heat.
- Heat just until bubbles form around edge of pan. Remove from heat and let stand 10 minutes.
- Line a fine-holed sieve with cheesecloth or a single layer of paper towel.
- Set over a medium-size bowl.
- Very slowly pour cream mixture through sieve (Don't worry if a few coffee grounds slip through, most of the grounds will sink to bottom of pan).
- Discard grounds and peel.
- While milk is heating place bread cubes on a baking sheet in a single layer.
- Toast in preheated oven, stirring occasionally until lightly golden, 6 to 9 minutes.
- Remove from oven, but leave oven on.
- Place bread in prepared pan.
- In a large bowl, whisk eggs with sugar, vanilla, cinnamon and salt.
- Gradually whisk in cream mixture, then add butter. Pour over bread.
- Sprinkle chips over top. Press bread and chips into cream mixture several times to ensure bread is well covered.
- Cover with a lightly buttered piece of foil.
- Set pan in a larger baking dish.
- Fill larger dish with enough very hot water to halfway up the sides of bread pudding pan.
- Bake until pudding sets, 40 to 45 minutes.
- Serve warm.
- *For a fabulous dessert, make our creamy bread pudding and jazz it up with coffee and butterscotch or chocolate chips. Cut into squares, top with a dollop of cinnamon dusted whipped cream and a curl of lemon peel.
Nutrition Facts : Calories 333.5, Fat 17.1, SaturatedFat 10.4, Cholesterol 166.5, Sodium 104.2, Carbohydrate 38.3, Sugar 34.1, Protein 7
CAPPUCCINO PUDDING
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
CAPPUCCINO BREAD PUDDING
Make and share this Cappuccino Bread Pudding recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make custard:.
- In a small saucepan combine espresso or coffee and 2.
- tablespoons sugar and boil until reduced to about 1/4 cup.
- Cool syrup.
- In a large bowl whisk together whole eggs, egg yolks,.
- remaining 1/2 cup sugar, half-and-half and syrup.
- Preheat oven to 325°F.
- Spread bread cubes in a 9-inch square baking dish and sprinkle.
- with almonds if using.
- Pour custard over bread, making sure allbread cubes are covered, and let stand 30 minutes.
- Put baking dish in a larger pan and add enough water to pan to.
- reach halfway up sides of dish.
- Bake bread pudding in middle of.
- oven 55 minutes, or until golden brown and center is set.
- Make caramel sauce:.
- In a small heavy saucepan combine sugar and water and bring to.
- a boil, stirring until sugar is dissolved.
- Boil syrup, without stirring but swirling pan occasionally, until deep golden caramel.
- Remove pan from heat and add cream slowly (mixture will.
- bubble up).
- Cook sauce over low heat, stirring, until smooth and caramel is dissolved.
- Add butter and stir until melted.
- Serve bread pudding with warm caramel sauce and cinnamon whipped cream.
- Serves 6 to 8.
Nutrition Facts : Calories 549.5, Fat 36.8, SaturatedFat 20.6, Cholesterol 447.1, Sodium 139.9, Carbohydrate 44.4, Sugar 38.2, Protein 12.3
COFFEE CREAMER BREAD PUDDING
I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
- Blend eggs and creamer together for 30 seconds in blender.
- Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
- Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
Nutrition Facts : Calories 339.6, Fat 17.1, SaturatedFat 8.2, Cholesterol 249.7, Sodium 494.4, Carbohydrate 35.8, Fiber 2.1, Sugar 14.1, Protein 11
NO-BAKE CAPPUCCINO DESSERT
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.
Nutrition Facts :
CAPPUCCINO PUDDING
Make and share this Cappuccino Pudding recipe from Food.com.
Provided by Lingering_Dream
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee in water; set aside.
- In a mixing bowl, combine milk, pudding mix and cinnamon.
- Beat on low speed for 2 minutes; stir in coffee.
- Fold in whipped topping and spoon into serving dishes. Garnish with whipped topping if desired.
Nutrition Facts : Calories 117.1, Fat 3, SaturatedFat 2.4, Cholesterol 2.2, Sodium 375.7, Carbohydrate 18.4, Fiber 1, Sugar 4.5, Protein 5
CAPPUCCINO PUDDING
Team creamy rice with coffee for tasty cappuccino pudding cups. This simple-to-make pudding can also be prepared ahead of time. If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving. Another recipe that I found in our local newspaper - very good!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medum-high heat, combine rice, milk, and condensed milk, bring just to a boil. Reduce heat to medium; cook for 20 minutes, stirring frequently or until thickened.
- Remove from heat, stir in instant coffee granules until dissolved. Let cool slightly.
- Spoon equal amounts of warm rice pudding into 8 small coffee cups.
- Garnish with whipped cream and sprinkle with cinnamon and with chocolate shavings, if desired.
Nutrition Facts : Calories 516.4, Fat 8.2, SaturatedFat 4.9, Cholesterol 28.9, Sodium 110.4, Carbohydrate 97.5, Fiber 1, Sugar 39.6, Protein 12.2
SHERIDAN'S CREAM STICKY PUDDING
An utterly irresistible cream sticky pudding, invented by Ainsley Harriott
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Whisk the caster sugar, whole egg and egg yolks together in a bowl. Put the Sheridan's and the cream in a pan, bring to the boil. Whisk on to the egg mixture, then leave until cooled slightly to make a custard.
- Lightly grease six 200ml/7fl oz ramekins with butter, place a layer of croissant slices in the bottom of each one, then add a generous sprinkle of muscovado sugar and a little of the egg custard. Keep on laying up croissant and custard in the same way, finishing it off with a sprinkling of sugar. Allow the pudding to settle for a while to soak up the custard. Heat oven to 200C/fan 180C/gas 6, then cook pudding for 18-20 mins until puffed up, golden and crispy (the muscovado sugar will give a tasty and sticky finish to the pudding).
- While the puddings are baking, make the sauce. Place the sugar and butter into a pan and stir over a medium heat until melted together. Pour in the cream and bring to the boil. Reduce the heat and simmer for 3-4 mins until dark and sticky. Serve the puddings in their dishes with a little of the warm butterscotch sauce poured over.
Nutrition Facts : Calories 968 calories, Fat 71 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 46 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
More about "cappuccino bread pudding food"
COFFEE SOAKED BREAD PUDDING - SWEET CS DESIGNS
From sweetcsdesigns.com
Reviews 3Estimated Reading Time 8 minsServings 12Total Time 30 mins
FRENCH VANILLA CAPPUCCINO BREAD PUDDING WITH CRèME …
From hillsbros.com
Estimated Reading Time 1 min
GREEK COFFEE BREAD PUDDING - DIANE KOCHILAS
From dianekochilas.com
COFFEE BREAD PUDDING - BAKING BITES
From bakingbites.com
CHOCOLATE CAPPUCCINO BREAD PUDDING
From allfreeslowcookerrecipes.com
VIETNAMESE COFFEE BREAD PUDDING - A SPICY …
From aspicyperspective.com
COFFEE AND CARAMEL BREAD PUDDING - MY DOMINICAN …
From mydominicankitchen.com
4.4/5 (8)Total Time 45 minsCategory DessertPublished Oct 1, 2020
CAPPUCCINO TWIST | MRFOOD.COM
From mrfood.com
CAPPUCCINO PUDDING RECIPE - FOOD.COM
From food.com
CAPPUCCINO PUDDING CAKES RECIPE - CHATELAINE
From chatelaine.com
SLOW-COOKED CHOCOLATE CAPPUCCINO BREAD PUDDING
From pepperidgefarm.com
CAPPUCCINO PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
BEST BASIC BREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CAPPUCCINO BREAD AND BUTTER PUDDING CAKE ~ KING RECIPES
From gijilmolerku.com
SLOW-COOKED CHOCOLATE CAPPUCCINO BREAD PUDDING - RECIPELION
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search