Steamed Treacle Sponge Pudding Tesco Food

STEAMED TREACLE SPONGE PUDDING

Steamed Treacle Sponge Pudding image

Make and share this Steamed Treacle Sponge Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Dessert

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons golden syrup
175 g self rising flour
1 teaspoon baking powder, rounded
175 g butter, soft
3 eggs
175 g brown sugar
1 tablespoon black treacle
3 tablespoons golden syrup
to taste custard
to taste creme fraiche

Steps:

Grease the bowl, and foil.
Get your steamer prepared and start it heating.
Put 3 Tbsp golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it.
Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your spoon.
To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.

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