Paleo Blueberry Cobbler Recipe By Tasty Food
PALEO BLUEBERRY COBBLER RECIPE BY TASTY
Here's what you need: almond flour, sliced almond, virgin coconut oil, organic maple syrup, additive-free cinnamon, nutmeg, sea salt, fresh blueberry, lemon
Provided by Melissa Boyajian
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C).
- In a medium-size bowl, combine almond flour, sliced almonds, coconut oil, maple syrup, cinnamon, nutmeg, and salt. Set aside.
- Divide the blueberries evenly among ramekins. Squeeze the lemon juice over the blueberries.
- Sprinkle the almond mixture over the blueberries.
- Bake for 30-35 minutes, or until browned.
- Let cool before serving.
- Garnish to your liking.
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 42 grams, Fat 39 grams, Fiber 11 grams, Protein 12 grams, Sugar 24 grams
PALEO BLACKBERRY COBBLER RECIPE - (4/5)
Provided by JenHall
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Combine sugar, flour, oil, and milk into a bowl and whisk thoroughly. Pour mixture into a greased dish. Top blackberries over the mixture and place dish into the oven. Bake for 25 minutes.
EASY PALEO PEACH COBBLER WITH BLUEBERRIES
Peach cobbler is one of those desserts that has been passed down for generations, and it's easy to see why it's endured the test of time. It hits the spot when you want an ooey-gooey filling covered with a crusty top, but taking a look at how it's traditionally made is a real eye opener.
Provided by Jess
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Wash, halve and cut the peaches into wedges. Toss peaches with blueberries and ½ tbsp of honey in a baking dish and bake in middle of oven for 10 minutes.Place the almond flour, honey, lemon zest and coconut oil in a food processor and pulse until you have a mixture that resembles lumpy wet sand. Remove peaches from oven and sprinkle topping evenly over filling. Bake for 25 minutes or until topping is golden brown.Serve warm.
BLACKBERRY + BLUEBERRY COBBLER (GLUTEN FREE + VEGAN)
This Blackberry + Blueberry Cobbler is healthy enough for breakfast, but sweet + delicious enough to be dessert! This gluten-free and vegan cobbler recipe has a crisp and gooey topping.
Provided by Rachel Conners
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Prepare a small baking dish or three small ramekins by greasing with a bit of coconut oil and setting on a baking sheet.
- In a bowl, combine the blackberries, blueberries, maple syrup, tapioca flour, and cinnamon. Stir to combine. Pour the fruit into the prepared pans, dividing evenly if using more than one ramekin.
- In a different bowl, combine the almond flour, tapioca flour, baking powder, coconut oil, non-dairy milk, vanilla, and 1 tablespoon coconut sugar. Mix until smooth and then dollop over the berry mixture.
- Combine the remaining tablespoon coconut sugar with the cinnamon and sprinkle over the batter.
- Bake for 25 - 35 minutes until a toothpick inserted into the pastry comes out clean. Serve with dairy-free ice cream!
Nutrition Facts : Calories 181 calories, Sugar 13.8 g, Sodium 11.6 mg, Fat 8.3 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 3.3 g, Protein 1.7 g, Cholesterol 0 mg
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From pinterest.ca
From pinterest.ca
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From pinterest.co.uk
From pinterest.co.uk
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From spicesandtextures.blogspot.com
From spicesandtextures.blogspot.com
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From pinterest.com
From pinterest.com
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