THE BEST CURRY FRIES
Steps:
- Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.
- Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.
- Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.
- Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.
- Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.
CHICKEN CURRY FRIES RECIPE BY TASTY
Here's what you need: chicken breast, curry powder, oil, pepper, salt, oil, onion, grated ginger, garlic, tomato, curry powder, cayenne pepper, chicken stock, greek yogurt, french fries, fresh cilantro, chicken stock, cornstarch
Provided by Tasty
Categories Snacks
Yield 2 servings
Number Of Ingredients 18
Steps:
- Slice chicken breast into strips.
- Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
- Heat oil in a skillet over medium heat.
- Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
- Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
- Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
- Return the partially cooked chicken. Stir and cook until chicken is done.
- Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
- Turn off the heat and stir in the Greek yogurt.
- Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
- Pour chicken curry over french fries, garnish with cilantro, as desired.
- Enjoy!
Nutrition Facts : Calories 1451 calories, Carbohydrate 146 grams, Fat 76 grams, Fiber 15 grams, Protein 40 grams, Sugar 27 grams
CURRIED COTTAGE FRIES
Potato wedges with a kick! Great for those who love curry.
Provided by Melaknee
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
- Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g
OVEN BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE
This is an easy recipe for crispy baked fries with a curry dipping sauce.
Provided by Sandi Gaertner
Categories Gluten Free Side Dish Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Wash the russet potatoes and cut into French fries.
- Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
- Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
- Add fries back to the bowl. Add oil and mix well.
- Line a cookie sheet with parchment paper.
- Line up the fries so that none are touching each other. Sprinkle with salt.
- Bake for 20 minutes or until the fries brown.
- While the fries are baking, add all dip ingredients to the bowl and mix.
- When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).
Nutrition Facts : ServingSize 1 g, Calories 301 kcal, Carbohydrate 44 g, Protein 6 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 184 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 10 g
CURRY FRIES
My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.
Provided by Tara Waites
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
- 2. Cut your potatoes to steak size fries. rinse and drain.
- 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
- 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.
GARLIC-CHIVE MAYONNAISE
Make and share this Garlic-Chive Mayonnaise recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.
Nutrition Facts : Calories 927.2, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672, Carbohydrate 58.4, Fiber 0.3, Sugar 15.2, Protein 2.7
CURRY MAYONNAISE
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Provided by KelBel
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together until all ingredients are incorporated.
- Chill 15 minutes.
Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4
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