PAVO MOLE (TURKEY MOLE)
Labor-intensive, messy, involved. Using earthy and ancient 'xocolatl' (chocolate), this mole sauce is equally good with chicken. Working in a well-ventilated kitchen is highly recommended. Mop the kitchen floor after preparing the mole as there is no point in cleaning the kitchen beforehand. Best to prepare this in an "assembly line" manner having your ingredients and utensils ready; reading through the recipe directions thoroughly before starting.
Provided by COOKGIRl
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- *NOTE: the chilies need to be toasted, seeds, deveined and rinsed.
- Toasting Dried Chilies: Heat an ungreased heavy skillet (I use cast iron) over medium heat. Place the chilies on the grill in single layer. Cook the chilies 1 to 3 minutes until the color changes slightly (do not burn) and the chilies become fragrant but not harsh smelling. As they toast, press down on them with a spatula, and turn the chilies occasionally. Set aside to cool. When the chilies are cool enough to handle but still pliable, cut each chile open lengthwise with scissors. Carefully remove the seeds and the veins (membrane).
- Place the prepared dried chilies in a medium bowl and cover with the boiling water. Let stand 1 hour.
- Toast the sesame seeds in a dry, clean skillet over medium heat. Toast about 2 minutes, stirring constantly. Remove seeds from heat.
- Combine the whole clove, cinnamon stick, coriander seeds and anise seeds in the same skillet and toast on medium heat about 1 minute. The spices will start to change color and become fragrant. Do not burn. Remove from skillet.
- Heat the vegetable oil in a 12-inch skillet over medium heat until hot. Add the almonds. Cook and stir about 2-3 minutes until brown. Do not burn. Remove the nuts with a slotted spoon to a paper towel and drain.
- Next add the raisins to the same skillet. Cook and stir 30 seconds or until puffed up. Remove with slotted spoon.
- Sprinkle the turkey pieces with salt. Cook the poultry in the same skillet over medium heat for about 10 minutes or until browned, turning once. Remove to plate. Remove all but 2 tablespoons of the oil from the skillet.
- In a blender place the raisins, processing until finely ground. Coarsely chop the almonds and add to blender. Process until finely ground. Add the onion, garlic and process until finely ground.
- In an electric spice grinder process 2 tablespoons of the sesame seeds in on/off pulses. Add the sesame seeds to the blender.
- Process the clove mixture in the electric spice grinder to a fine powder; add to blender.
- Add the chilies, 1/3 cup of the soaking liquid and the tomato paste to blender. Process until smooth. If too thick, add about 1 teaspoon of the soaking liquid at one time until the blender does not labor and mixture blends easily. **WARNING: Avoid inhaling the ingredients in the blender. Wear a mask, especially if you have a weak respiratory system. Discard the soaking liquid.
- Coarsely chop the chocolate with a knife or grate.
- Reheat the oil in skillet over medium heat again until hot. Reduce the heat to medium-low. Add the chile mixture. Cook and stir for 5 minutes. Add the chocolate; cook and stir 2 minutes or until the chocolate is melted. Gradually stir in the stock. Cook and stir the chile mixture for 5 minutes.
- Return turkey to the skillet. Reduce heat to low. Cover and simmer for 45 minutes or until the turkey is tender and juices run clear. Turn the turkey once or twice during simmering. Sprinkle the remaining sesame seeds over the turkey pieces just before serving. Garnish, if desired with fresh cilantro.
Nutrition Facts : Calories 1395, Fat 71.7, SaturatedFat 19.3, Cholesterol 579.4, Sodium 728.6, Carbohydrate 17.1, Fiber 3.3, Sugar 9.8, Protein 163
TURKEY BREAST IN MOLE VERDE SAUCE
Steps:
- Heat oven to 325°F. In small bowl, mix butter, wine, thyme, salt, paprika and chopped garlic. Brush turkey with butter mixture. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone. Roast covered 1 hour.
- Uncover; brush with any remaining butter mixture, roast about 1 hour and 30 minutes longer or until thermometer reads 180°F and juice of turkey is no longer pink when center is cut.
- Remove turkey from oven and let stand 15 minutes for easier carving.
- Meanwhile, in 5-quart Dutch oven, heat oil over medium high-heat. Add 2 cloves garlic, the onion and baguette. Cook 1 to 2 minutes, stirring occasionally, until vegetables are slightly softened. In blender, place 2 cups broth, the baguette mixture, 1/4 cup pumpkin seeds and the sugar. Cover; blend on medium speed, stopping blender frequently to scrape down sides, until pureed.
- Return sauce to Dutch oven. Heat to boiling over medium-high heat. Reduce heat; simmer 10 minutes. Stir in remaining 2 cups broth. Cook 15 to 20 minutes longer, stirring occasionally, until slightly thickened. Slice turkey; serve with sauce. Garnish with 1/2 cup pumpkin seeds.
Nutrition Facts : Calories 560, Carbohydrate 12 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 61 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 1380 mg, Sugar 3 g, TransFat 0 g
MOLE CON PAVO (MOLE WITH TURKEY)
A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well! Enjoying this dish needs an acquired taste for most people, but when I had it the first time, I fell in love with it. My hubby at first didn't like it at all, but the second time he had it he became addicted to it.
Provided by Miss Diggy
Categories Poultry
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown onion in oil until soft and the onion is starting to brown.
- Add in turkey stock and water, and bring to a boil.
- While waiting for it to boil, empty tomatoes into a blender and puree them.
- Add in chocolate, and stir until fully melted.
- Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
- Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 550.8, Fat 33.7, SaturatedFat 10.6, Cholesterol 70.9, Sodium 532, Carbohydrate 35.5, Fiber 9.1, Sugar 19.4, Protein 37.4
More about "mole con pavo mole with turkey food"
TURKEY AND MOLE SAUCE? ACROSS U.S., LATINO FAMILIES BLEND ...
From nbcnews.com
Estimated Reading Time 6 mins
MOLE POBLANO CON PAVO (TURKEY WITH MOLE POBLANO SAUCE ...
From kitchenwrangler.com
Cuisine MexicanTotal Time 2 hrs 30 minsCategory Main DishCalories 871 per serving
TURKEY MOLE PUEBLA STYLE - MOLE POBLANO MEXICAN RECIPE
From mexgrocer.com
5/5 (1)Servings 6
5 DELICIOUS SANGUíVIN LEFTOVER RECIPES - REMEZCLA
From remezcla.com
Estimated Reading Time 50 secs
CANTINA LOS CABALLITOS' NOLIBS SPINOFF
From grubstreet.com
Estimated Reading Time 1 min
HOW LATIN AMERICAN COUNTRIES DO TURKEY — SPOILER, NOT DRY
From remezcla.com
Author Sylvio Martins
THE BIRD IS THE WORD: STOVETOP MEXICAN PAVO, GUAJOLOTE ...
From mexconnect.com
Estimated Reading Time 2 mins
HOW TO MAKE MOLE POBLANO (QUICK AND EASY RECIPE)
From mexicoinmykitchen.com
4.6/5 (33)Total Time 1 hrCategory ChickenCalories 621 per serving
BAY AREA CHEF WELCOMES PAVO BORRACHO, OR DRUNKEN TURKEY ...
From sfchronicle.com
Author Leilani Marie Labong
MOLE POBLANO INGREDIENT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TURKEY WITH BLACK MOLE' - PUERTO MORELOS FORUM - TRIPADVISOR
From tripadvisor.ca
PAVO EN MOLE. *RECETA PARA PRESENTACIóN DE PAVO CRUDO. # ...
From pinterest.ca
PAVO EN MOLE POBLANO (TURKEY IN CHILE SAUCE)
From alt.food.mexican-cooking.narkive.com
GUAJOLOTE (PAVO) EN MOLE VERDE | RECIPELION.COM
From recipelion.com
TACOS, ENCHILADAS, TOSTADAS ARCHIVES - KITCHEN WRANGLER ...
From kitchenwrangler.com
THE 15 BEST PLACES FOR MOLE IN SAN FRANCISCO - FOURSQUARE
From foursquare.com
LIVING WITH WILDLIFE: MOLES - WASHINGTON DEPARTMENT OF ...
From wdfw.wa.gov
MOLE ROJO DE PAVO - YOUTUBE
From youtube.com
MOLE HISPANIC FOOD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FOODIER THAN THOU: OAXACAN BLACK MOLE WITH TURKEY
From foodierthanthou.blogspot.com
RAPID DETECTION OF YEASTS AND MOULDS IN FOOD
From rapidmicrobiology.com
FACE READING MOLES ON WOMEN'S FACE, MEANING OF MOLES ON ...
From yourchineseastrology.com
MOLE CON PAVO MOLE WITH TURKEY RECIPES
From tfrecipes.com
SLOW COOKER TURKEY MOLE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR MOLE CON PAVO (MOLE WITH TURKEY)
From cooktime24.com
PEANUT BUTTER AND ONION POWDER RECIPES (24) - SUPERCOOK
From supercook.com
BAYLESS TURKEY W/ RED MOLE - HOME COOKING - TURKEY - CHOWHOUND
From chowhound.com
TAMALES WITH TURKEY IN MOLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PAVO MOLE TURKEY MOLE RECIPES
From tfrecipes.com
CONGENITAL NEVUS (MOLE) - CHILDREN'S HOSPITAL OF PHILADELPHIA
From chop.edu
MOLE CON PAVO (MOLE WITH TURKEY) RECIPE - FOOD.COM
From pinterest.ca
PAVO CON MOLE - ENGLISH TRANSLATION – LINGUEE
From linguee.com
MASAK-MASAK: SANDIAS RESTAURANT @ PLAZA DAMANSARA, KL
From masak-masak.blogspot.com
IN YOUR HOME WHAT'S A FOOD MUST HAVE FOR CHRISTMAS ...
From reddit.com
MOLE CON POLLO - PINTEREST
From pinterest.com
DISCOVER - MIRIAM'S MEXICAN KITCHEN
From miriamsmexicankitchen.com
TURKEY IN MOLE SAUCE / PAVO EN SALSA DE MOLE | COOKING MATTERS
From co.cookingmatters.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love