Steakhouse Chili Pot Food

BBQ STEAKHOUSE CHILI

Steps:

• Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
• Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
• Serve topped with cheese.

STEAKHOUSE CHILI

Steps:

• In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
• Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
• Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
• Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
• Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

SLOW COOKER STEAK HOUSE CHILI

Steps:

• Add the beef, drained pinto beans, tomato paste, onion, and taco seasoning to the slow cooker. Pour over the beef broth. Stir. (DO NOT ADD THE SALSA YET).
• Cook on low for 8 hours or high for 4 hours.
• Stir in the fresh salsa.
• Cook for 20 minutes longer if desired, just enough to warm it up again. Often my chili is so hot that this doesn't need to be done.
• Serve with fritos on top if desired.

STEAKHOUSE CHILI POT

Steps:

• Heat oil in a chili pot over med-high to high heat.
• Add the bacon and cook it for a couple of minutes to render its fat.
• Add the beef and cook until brown, 5-6 minutes, stirring occasionally to break up the lumps.
• Add the onions, garlic, chili powder, salt and lots of pepper; cook to soften for 5 minutes.
• In a bowl, stir together the tomato sauce, Worcestershire sauce, brown sugar, and hot sauce.
• Add the sauce to the chili to combine, then add the stock; bring to a boil, decrease heat and cook to thicken for 6-7 minutes.
• Serve shallow bowls of chili with sour cream and parsley on top.

SLOW-COOKER STEAK CHILI (CROCK POT)

Steps:

• Heat oil in a large sauté pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent.
• With a slotted spoon, remove steak, onion and garlic to a slow cooker, leaving juices behind in pan. Add one cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours.
• Shortly before serving time, whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes, until thickened. Garnish as desired.

STEAK CHILI

Steps:

• In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
• Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.