PAULA DEENS CHEESE GRITS
To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes.
Provided by Chabear01
Categories Grains
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
- Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.
PAULA DEEN'S BAKED GARLIC CHEESE GRITS
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Provided by Juenessa
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
PAULA DEEN'S TOMATO GRITS
Make and share this Paula Deen's Tomato Grits recipe from Food.com.
Provided by Punky Julster
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the 1/2 cup of butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.
- Using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute. Add the processed cheese, garlic powder, 1 1/2 cups Cheddar, and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.
- Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time.
BAKED CHEESE & GARLIC GRITS
Being from the south, I'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch or with fried fish or baked ham.
Provided by P48422
Categories Weeknight
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water and salt to a boil.
- Stir in the grits.
- Cook until the grits are done.
- Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.
- Add a very small amount of grits to the eggs and stir well.
- Add a little more and stir well again.
- The pour this mixture back into the grits and mix well.
- Pour the mixture into a greased 2 quart casserole dish.
- Bake at 325°F for 1 hour.
- NOTE: You can add chopped green or red bell pepper, green chile, or jalapeños to the mixture for a kick.
Nutrition Facts : Calories 236.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 91.9, Sodium 303.9, Carbohydrate 16.7, Fiber 0.3, Sugar 1.1, Protein 9.1
PAULA DEEN'S GARLIC CHEESE GRITS
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Provided by Bama Chef
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 4-quart casserole dish.
- Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
- Reduce heat to low and simmer until grits are thick.
- Add garlic cheese and milk. Stir.
- Gradually stir in eggs and butter, stirring until all are combined.
- Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3
GRITS
Grits are a Southern staple. Serve this easy recipe with breakfast, as a meal or a side dish. The quick cooking grits, milk, salt, water and butter is ready to serve in just minutes.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
- Grits are done when they have the consistency of smooth cream of wheat.
- Serve with butter, fruit or savory with a meal.
BAKED GARLIC CHEESE GRITS
A great casserole for anyone who is a fan of grits and cheese.
Provided by Paula Deen
Categories Brunch comfort food family southern cooking
Time 10m
Yield 10-12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F. Grease a 4 quart casserole dish.
- Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.
- Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.
CHEESY GRITS
Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.
Provided by Paula Deen
Categories Brunch classics comfort food kid friendly southern cooking
Time 10m
Yield 4-5
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the milk to a boil over medium-high heat.
- Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
- Stir in cheese and bacon.
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