Steak Um Balls Food

SALISBURY MEATBALLS

Steps:

• In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

STEAK 'UM BALLS

Steps:

• preheat your deep fyrer.
• lightly grease a frying pan with some vegitable oil on medium heat.
• break apart your frozen steak'ums and add all of them to the oil.
• allow them to cook fully, and add your ketchup, salt, and pepper .
• remove from heat.
• remove the crust from the bread slices you intend to use, and discard the crust.
• flatten you bread slices out with your hand on the counter and add a healthy spoonfull to the center of each slice, and roll it up to create a ball.
• mix your eggs in a bowl and dip your balls into the eggs to coat them well and drop them into the deep fryer for about 2 to 3 mins and remove them and you have steak'um balls. They are great with ranch dressing, ketchup,etc.