Steak Um Balls Food

SALISBURY MEATBALLS

Salisbury Meatballs image

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles

Steps:

In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

STEAK 'UM BALLS

Steak 'um Balls image

This is another one of my quirky inventions, but kids love them and they make a great meal. Very unique! They are kinda like a meaty egg roll ball, but soooo good.

Provided by tbrooks101

Categories Lunch/Snacks

Time 30m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen Steak-ums
1 loaf bread
4 eggs
1/2 cup ketchup
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

preheat your deep fyrer.
lightly grease a frying pan with some vegitable oil on medium heat.
break apart your frozen steak'ums and add all of them to the oil.
allow them to cook fully, and add your ketchup, salt, and pepper .
remove from heat.
remove the crust from the bread slices you intend to use, and discard the crust.
flatten you bread slices out with your hand on the counter and add a healthy spoonfull to the center of each slice, and roll it up to create a ball.
mix your eggs in a bowl and dip your balls into the eggs to coat them well and drop them into the deep fryer for about 2 to 3 mins and remove them and you have steak'um balls. They are great with ranch dressing, ketchup,etc.

Nutrition Facts : Calories 720, Fat 39, SaturatedFat 15.4, Cholesterol 292.1, Sodium 1453.2, Carbohydrate 58.7, Fiber 2.6, Sugar 11.5, Protein 33.2

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